The Empanada Lady

Okay so Empanada Lady's empanadas are a solid 10/10. I think we all know that by now from her former location. My slight issue was with a Sunday brunch I had with three girlfriends. Two of them arrived on time, I was the third person a bit late. Hostess made a fuss about letting go of our reservation since we weren't all present. Mind you there's several of tables available, not like it was packed. Anyway, we're finally seated. We all get the bottomless mimosas. They pre mix a mimosa with champagne and orange juice and if you ask for a specialty flavor like pineapple they pour the pre mix over the flavored juice. I had 10+ mimosas and didn't feel a thing. Also no plantains during brunch. Wth. Oh, a champagne cork went flying from the bar and hit my friend in the back of her head. I understand accidents happen but at no point should someone open a champagne bottle while they're facing others. One of my friends ordered lump crab omelette. No crab meat was in the omelet. Like at all. They redid the omelette and it was a complete 180. The DJ was good but the music is terribly loud. You have to leave the restaurant and go to the lobby to use the restroom, where there's only one stall. Parking is okay. There is street parking if you're able to secure it. Also garage parking. Will return to pick up an empanada but not to dine here.

Not as good as the original location. I don't often repeat places because most don't live up to the first experience. Sadly, I can tell things have changed a bit since the original location, food wise. I miss that the food use to be cooked to order. I am definitely the person that will wait however long it takes if I can get it fresh. I'm not a fan at all of heat lamp, reheated or warmed up food. I'm a food snob like that Shrimp Empanada Not the golden brown outside that I am use to, a bit darker than the last time. Good crust. The peppers inside were mushy. Good seasoning. They still had a great amount of cheese inside which was the best part about it. The shrimp amount was exactly 5 as the menu states. Street CornPresentation was very nice. Corn was tough and cold. Like no warmth at all. Mango Bread PuddingA very large slice for the price point. The garnish on it was passed its prime. The bread pudding was mushy and flavorless. The cream sauce was nice. Mango bits were placed on top, none cooked in it. It was okay. If I hadn't been to the original location seeing the owner throw down in the kitchen, having the mouth watering food experience that I had then I probably wouldn't be as disappointed about the food this visit. Location It's a nice vibe in the spot, comfy seats, and good music. Staff are extremely friendly and welcoming. Gratuity is added to the check, which I don't remember seeing that on the menu.

Oh friends! This cute little restaurant is tucked away in the heart of downtown Baltimore. It's completely unassuming, and when you walk in, you are taken into the grips of a beautiful, vibrant, tropical dining space that is rich with Puerto Rican culture. The decor brightens your mood instantly... the robust colors make dreary days feel joyful.The staff is amazing...wonderful customer service, and I even met thee Empanada Lady! She is great. The food is delicious. I had the pork empanada. It was rich and hearty and healthy portions of succulent meat... the empanada was fried perfectly.This is definitely a new Baltimore favorite. Be sure to treat yourself!

It's burning me up that I cannot remember the hostess names! There were two that greeted me, took my order, gave me information about the history of the owner and gave personal information about the relationship that the owner had with there grandmother. Pictured at the front entrance of the restaurant.This spot, aesthetic alone is giving girls day! Hot pinks, golden yellows and bright ocean blues, this place is gorgeous! And seriously - who doesn't love NY? Bodega anyone?AND. THE FOOD. I only had the one empanada (chicken), and omg. It was so filling, so full, and simply delicious. If I can form an image of how big these are... if I ordered two, I wouldn't be mad if someone asked me for a bite lol. One, I'm not sharing lol.Loveddd this place, and I honestly have seen this location specifically become highlighted more on TikTok, so I hope the growth continues to come! They deserve to be checked out.

We heard great things about the empanadas before they had this permanent location and we finally made it to the area to indulge. The restaurant is vibrant and friendly. Street parking and parking garages are nearby. Our bartender was pleasant to interact with. We ordered the chicken, beef, salmon, pork, and crab empanadas. They came out hot. The beef was the best one to me. It was seasoned and hearty. The pork was good. I didn't like the cheese not being fully melted but warm and oily. The chicken was simple. The salmon was underwhelming and the crab tasted like fish. I expected to see some pieces of crab but something overpowered the taste and look. The price you pay for a crab empanada isn't worth it.

These empanadas are so good. So many options to select from, beef, chicken, Turkey, pork, veggie and apple. I tired the beef and it was so good, I loved the sauce it comes with it has a nice little kick.

Such a cute vibe in here! I have always known about TEL but never knew she had a storefront until a week or so ago. I was actually there to pick up cashcrabs ( another amazing spot) and decide to have a cocktail while I waited. The vibe is really giving in here! It is not a very large space but the decor and music make up for that. The staff was extremely welcoming and assisted with helping us ordered. I met the owner who was really sweet and one could tell genuinely happy about her business. I was looking left and right as everyone's food looked so good! She has a vast menu and options for all types of food lovers. The price points seemed very reasonable as well. I can't wait to come here for cocktails with friends or for just a bite to eat! There is great street parking available in front of her store front as well.

I feel like I haven't written a Yelp review in forever but I couldn't wait to rave about my experience at The Empanada Lady! I felt welcomed from the moment I entered. My friend and I opted to sit at the bar, and the bartender didn't disappoint at all. He was friendly and knowledgeable about the menu. The name of the drink I ordered escapes me, but the main ingredient was Guava. To be honest, I wasn't crazy about the drink however it was very potent. Now to the food, I ordered the meal which included three Nada's, two sides and a cupcake. I tried the Turkey, Chicken and Beef Nadas, Broccoli and a Bacon Caramel Cupcake (they were out of Oreo cupcakes) and when I tell you everything was so fresh and flavorful! They weren't stingy with portions either. I plan on eating my leftovers after completing this review by the way... The Empanada Lady didn't disappoint and I'm looking forward to experiencing them again!

I can't get enough of TEL! I was introduced to this eatery via a yelp elite event and I just had to circle back a few more times to try other things on the menu. The empanadas are a great size and provide so much flavor, definitely worth the price point! Never had an issue with service whether it was takeout or eating in. I've seen news of the location changing so I'm excited to see the new space. My go to order is a beef empanada, pork empanada and side of Spanish rice. I can never finish my meal the first time because the empanadas are so filling. Looking forward to visiting again!

Great weekend treat. The empanadas are amazing. The owner greeted us personally. Perfect spot after a Baltimore festival day.