Main Course
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Fish And Chips
georges bank cod, old bay coleslaw, beach fries, tartar
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Seared Block Island Scallops
confit carrots, chipotle and honey aioli
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Gulf Of Maine Hake
baked hake loin, linguiça, fava beans, yukon potatoes, spicy tomato sauce, braised egg
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Cast Iron Crab Cake
real east coast blue crab, pan fried, spicy remoulade, brown sugar baked lima beans and roasted cauliflower
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Grilled New Bedford Swordfish
house made smoked scallop and dried cherry ravioli, linguiça, madeira sauce
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Bouillabaisse
mussels, shrimp, littlenecks, white fish, and grilled squid, saffron tomato broth, house made pappardelle, sauce rouille
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Seared Yellowfin Tuna
ruby red shrimp, poached white asparagus, golden raisins, potato gnocchi, lemon aioli
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Virginia Flounder
fricassee of escargot, lobster, potato, pearl onion, sherry
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Grilled 12oz Black Angus Ribeye
pâte à choux potato croquette, béarnaise sauce