Thai House Restaurant
Thai House Restaurant
Coke, Cherry Coke, Diet Coke, Sprite, Orange Fanta, Ginger Ale (Free Refill)
Coke, Diet Coke, Sprite, Ginger Ale
Free Refill
Non-Alcoholic
Tender chunks of skewered chicken grilled and served with peanut sauce
Crabmeat, minced pork, shrimp and water chestnuts wrapped in wonton skin, steamed and served with Thai soy sauce
Fried tofu served with sweet and sour dipping sauce sprinkled with crushed peanuts
Our veggie rolls deep fried and served with sweet and sour sauce
Fresh Mussels steamed with lemongrass, galangal and basil; served with chili dipping sauce
Minced chicken, red onion, scallions and cilantro; sprinkled with lime juice and exotic spices
Chicken wings stuffed with crabmeat, shrimp, scallion fried and served with sweet and sour sauce
Pork and mix veggie
Thai curried fish cakes served with peanut - cucumber relish
Julienne green papaya, sting beans, tomatoes, and roasted peanuts mixed with spicy lime dressing, served with Tiger Brown Shrimp
Marinated beef, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing
Warm cellophane noodles salad with shrimp, minced chicken, red onions, peanuts, cilantro, and scallion mixed with spicy lime dressing
Warm shrimp, mussels, squid, scallion, red onions, and cilantro tossed and seasoned with spicy lime dressing
Shrimp, squid, mussels, and white mushrooms cooked in a spicy broth with a touch of lemongrass and lime leaves
Slices of tender chicken breast cooked in coconut milk with lemongrass and galangal
Crabmeat, minced pork and water chestnut wonton simmered in a light consomme with fresh napa cabbage
Black tiger shrimp and fresh mushrooms in lemongrass - galangal broth
Fresh mushrooms, cabbage and mixed vegetable cooked in coconut milk with galangal and lemongrass
Tilapia fillet fried to perfection and served with: chili garlic sauce* ^^, Ginger and mushroom in mild black bean sauce
Rice noodles stir-fried with chicken, eggs and scallions in chef's special sauce
Minced chicken, celery, onions, scallions and tomatoes sauteed in yellow curry sauce; served on top of wide rice noodles
A festival of seafood, broccoli, mushrooms and carrots simmered in chef's special gravy; served on a bed of crispy egg noodles
Rice noodles stir-fried with shrimp, mussels and squid in chef's special light curry sauce
Asian tortilla wrapped crispy duck, scallions, and cucumbers served with hoisin plum sauce
Puff pastry pockets with curry, chicken and potatoes served with cucumber relish sauce
Stir-fried crispy chicken in chili and garlic sauce; served with broccoli topped with basil and green chilis
Stir-fried jasmine rice in yellow curry powder with shrimp, chicken, pineapple chunks, raisins, and cashew nuts topped with scallions and cilantro
Sweet mussels sauteed with hot chili paste and fresh basil leaves
Tiger Shrimp, white mushrooms and zucchini sauteed in light garlic sauce
Sliced of chicken or shrimp sauteed with cashew nuts and diced onions in savory light brown gravy
Beef, chicken, pork, or seafood sauteed with chili, garlic, mushrooms and fresh basil leaves
Beef, chicken, pork or shrimp sauteed with fresh ginger, onion and ear-wood mushrooms in a tasty bean sauce
Beef, chicken, pork or shrimp sauteed with curry paste and string beans; sprinkled with shredded kaffir lime leaves
Black tiger shrimp, stir-fried with white pepper and garlic, served with steamed vegetables
Crispy black tiger shrimp topped with delectable chicken sauce
Shrimp, squid and mussels stir-fried with celery, onions, scallions and egg in a delicious curry sauce
Served with your choice of: chili and garlic sauce* ^^; black bean, mushrooms and mild ginger sauce
A pair of crispy-fried soft shell crabs served with any of the following sauces: Chili and Garlic sauce* ^^; Black beans, mushroom and mild ginger sauce; Celery, onions and egg in mild yellow curry* ^^
Served with your choice of: Chili and garlic sauce* ^^; Black beans, mushroom and mild ginger sauce
Choice of chicken, beef, pork or shrimp cooked in traditional style green curry with bamboo shoots, and basil leaves
Choice of chicken, beef, pork or seafood cooked in red peanut curry and fresh basil
Black tiger prawns cooked in yellow curry with tomatoes, pearl onions and potatoes
Thin rice noodles stir-fried with bean curd, crushed peanuts, bean sprouts, scallion and egg and choice of shrimp, chicken, beef or pork
Cellophane noodles stir-fried with chicken, shrimp, earwood mushrooms, scallions and eggs
Your choice of beef, chicken, pork or shrimp stir-fried with Jasmine rice, onions, scallions, tomatoes and egg
Your choice of beef, chicken, pork or shrimp stir-fried with rice, basil and fresh chili
Shrimp, squid and mussels stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce
Choice of beef, chicken, pork or seafood cooked with broccoli in a light gravy sauce, served on a bed of wide rice noodles
Beef, chicken, pork or seafood stir-fried with rice noodles, egg, broccoli and Thai sweety soy sauce
Wide rice noodles topped with shrimp, egg and chicken; cooked in spicy basil sauce
Black tiger shrimp stir- fried with cellphane noodles, fresh ginger, mushrooms, celery, scallions, napa cabbage and oyster sauce topped in a clay pot
Thin rice noodles stir-fried with mixed fresh veggies, bean curd and crunched peanuts (egg optional)
Mixed vegetables and tofu cooked in traditional style green curry sauce
An array of colorful vegetables stir-fried with tofu and Jasmine rice (egg optional)
Mixed vegetables, mushrooms and tofu sauteed in light garlic sauce
Slices of eggplant stir-fried with hot chili, garlic and fresh basil
Tofu, broccoli, mushrooms and mixed vegetables sauteed in chili and garlic with fresh basil leaves
Napa cabbage, mushrooms and tofu stir-fried in light brown garlic sauce
String beans, tofu & mixed vegetables sauteed with curry paste and sprinkled with kamr leaves
Tofu served with broccoli and peanut sauce
(Seasonal)
Your Choice of beef, chicken, pork or shrimp stir-fried with Jasmine rice, onions, scallions, tomatoes and egg
Pla Tod Red curry sauce
Pad Thai
a plate of food on a table
a plate of food with a spoon
a plate of food with a spoon
Satay (chicken skewers) 4 ct
Drunken Noodle with beef
This photo has Ginger Perfect and Pla Tod in red curry sauce and Spicy Eggplant
Chicken Kapow
Deep Sea Food
2.8.23
Menu
Spicy Eggplant
food
Thai Iced Tea (2.8.23)
Summer rolls
Drunken Noodles
bbq chicken, fried chicken wings, chicken wings, fried chicken, chicken wings and fried chicken, poultry, food, bbq wings, chicken
Basil Fried Rice
Lunch Chicken Pad Thai (2.8.23)
Men new form
Pla Tod With spicy chili and garlic sauce
Philip L.
Feb 24, 2025
Still our go to spot for Thai food. The parking can be a bit difficult during high times like Friday night, but if you can get parking and a table, the hardest part of the night is over. The food here is great and not too overpowering. It can get spicy though so I would stick with level 2-3. Any higher and you'll sweat. I personally love the spicy eggplant at level 1-2 and the Plad Ttod with the red curry sauce at level 2 and the Kee Mao noodles at level 2. The Basil Fried rice is also a solid choice at level 2. The one thing I do have to commend to this place is the fact that they did not skimp on amount/pricing in this current economy. We have been coming here for several years now and besides the COVID increase in prices, they haven't increased any further. The service here is good and when it gets super busy, it is understandable to have to wait a bit, but overall great and love the staff. The inside is relaxing. It is a bit small, but it's not that big of a deal unless you're that table with 5 kids and 6 adults on a Friday night. Pretty much took up most of the restaurant. A lot of people tend to do take out here so there can be a bunch of people near the door, but don't be afraid. They might just be standing and waiting to grab an order to go.
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Ellie D.
Jan 21, 2025
When you ran out of time to that meat and cook dinner in a timely manner and want something cozy and warm what do you do? Go get Thai food of course! We're always excited to try a new Thai place (and compare who makes the best Tom Ka Gai) and I love sampling the different spice levels. After reading reviews I decide to start off trying the medium spice (#2 of 4 levels) with extra spice sauces brought out on the side.What we got:Curry Puffs - 5* the dough was fantastic! And it's made in house!! I *kinda* tried to get the recipe, but who am I kidding, I'll just come back and order it instead. We enjoyed doing the puffs into my curry (Gaeng Karee Goong) instead of the sweet sauce it comes with, though that was also good.Tom Ka Gai - 3* make sure to stir the soup before you take a sip! My first sip was pure coconut milk which was not what I wanted. After a quick stir though the soup base delivered a savory flavour. Unfortunately it quickly became too acidic. On top of that, we weren't fans of the chicken (too dry) or mushrooms (not cooked enough).Pad See Ew - 5* the flavour was divine, the broccoli crunchy (wishes there was more), the noodles perfect and the beef well done. Would definitely recommend this one.Gaeng Karee Goong - 5* tried the medium spicy (#2) and that with the temperature level was a glorious combination, runny nose and all. As the dish cooled down the spice seemed to even out. Not sure if I'll try spicy (#3) next time or not. Spice aside this dish was fabulous. The potatoes and onion hit the spot. The chicken still wasn't my favourite but it wasn't as dry as the soup's chicken so a win there.
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Ed G.
Jan 5, 2025
Been very consistently ordering from Thai house for the past 5 years but this may have been the last time. The Kee Mo (drunken noodles) was about half of what it normally was with 5 pieces of tofu in the take out box vs my normal amount where I cant count how much tofu there is. Noodle amount was disappointing as well. After calling up and explaining, they said there was nothing that could be done. Chefs on the weekends are different from the ones on the weekdays. Wish that there was more consistency between orders.
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Cemile V.
Feb 16, 2025
I regularly order takeout, usually for the whole family at least once a month. Our go-to dishes are basil chicken, pad Thai, and pad see ew, though we occasionally get the coconut curry chicken too. It's all delicious - definitely the best Thai food around, in our opinion. My only gripe is that the leftovers don't taste as good the next day. If they did, I'd give it 5 stars.
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Christine H.
Dec 16, 2024
This place is hidden gem off the highway where there's a dearth of authentic Asian food off of 270 between Frederick and Rockville. I was impressed by the decor as it certainly seems like a place that could be found in Thailand with authentic pieces. More than anything, the flavors were solid. The spices were on point as you'll have to ease off the gas pedal with the level of spice. I wholeheartedly recommend this place for lunch if you're in the area and needing hearty authentic grub.
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Dee B.
Aug 30, 2024
The food is always amazing and taste to perfection. It is always very flavorful. I got the crispy Basil shrimp, Thai fried rice, Panang curry, and kapow Jae with shrimp soooo delicious!! A must order.Thank you for allll the amazing food
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Kyle L.
Oct 16, 2024
my family has gone to Thai House for all our Thai cravings over the past ten years. Most recently, we placed a to-go order for 6 people. I was super impressed and happy at how quickly the food was ready. The restaurant itself doesn't have a lot of seating space, but it's perfect for a casual and intimate dining experience. I wouldn't say there's anything extraordinary and out of the ordinary with their food. I always enjoy what I order, but they mainly serve classics. Just be careful with what spice level you choose. Their level 1 or 2 are enough to have me turning red.
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Darin K.
May 29, 2024
Happen to be in the area for work and jumped on Yelp to find some good eats, grabbed some takeout.Service - was friendly, courteous and food came out quick for pick up. And they will ask you spice level for each item. Food:Curry Puffs - very flavorful and well cooked highly recommend Papaya Salad - it was tasty and good, not the best I have had but solid. Small portionsBasil fried rice with shrimp was seasoned well and tasty.I was looking forward most to the Garlic Basil Fried Chicken-- flavor was good but the pieces of chicken were very small and not much meat. Unfortunately couldn't eat right away so it got soggy so I highly recommend you eat in restraint or eat quickly as the steam will soften the chicken.. Large portion
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Carla M.
Sep 16, 2024
If you want authentic, delicious Thai food in Gaithersburg this is the place to go. We got the Basil fried rice with chicken, Pad Thai with shrimp, and Crispy fried duck. It was incredible! Highly recommend! :) also service was great!
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Chanel C.
Dec 3, 2024
One of my favorite thai food spots in the DMV - everything is incredibly good and tasty. I especially love the Thai basil spicy fried rice. Everyone here is also friendly and I love the ambiance. Their bubble tea is also great.
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