Thai At Waugh Chapel

Soda

Bottle Water

Leomnade

Juice

Fresh Fruit Punch

Sparkling Water

Thai Ice Tea

Thai Ice Coffee

Spring Roll

Crispy veggie rolls stuffed with cellophane noodles, mushroom, cabbage and carrot, served with sweet and sour sauce.

Healthy Rolls

With or without minced chicken, green leaves, thin rice noodles, bean sprout, spring onion, basil leaves and cucumber rolled in a rice paper served with spicy peanut dip.

Healthy Rolls Jae

With or without minced chicken, green leaves, thin rice noodles, bean sprout, spring onion, basil leaves and cucumber rolled in a rice paper served with spicy peanut dip.

Chicken Satay

Skewered chicken marinated and slow grilled, served with peanut sauce, cucumber sauce.

Steamed Dumpling

Minced chicken, shrimp, crabmeat and water chestnuts wrapped in wonton skin, served with chef's special sauce.

Shrimp Cake

Deep-fried Thai curried shrimp cake served with spicy cucumber and crushed peanut sauce. Less spicy.

Jacketed Shrimp

Crispy pan fried wrapped shrimp served with sweet and sour sauce.

Curry Puff

Thai style curry puff sauteed minced chicken with potato, onion and carrot in light yellow curry powder wrapped with wonton skin, deep-fried and served with cucumber sauce.

Gyoza Dumpling

Deep-fried ground chicken, cabbage, green onion, ginger, wrapped with wheat flour, and served with special Thai herb sauce.

Fried Calamari

Deep-fried squid served with sweet chili sauce.

Fried Tofu

Deep-fried tofu served with spicy sweet chili sauce and crushed peanut.

Bean Thread Salad

Cellophane noodle mixed with minced chicken, shrimp, lime juice, red onion, fresh chili pepper, celery and cilantro.

Thai Garden Salad

Mixed green salad topped with deep-fried tofu and crispy noodles and served with peanut sauce dressing.

Larb Kai

Minced chicken mixed with spicy fresh lime juice, red onion, spring onion, fresh chili, topped with cilantro and basil leaves. Spicy.

Nua Num Tok

Grilled, sliced flank steak mixed with spicy fresh lime juice, red onion, spring onion, fresh chili, topped with cilantro. Spicy.

Green Papaya Salad

Kao-klook

Chef recommended! coconut rice with ground pork, peanuts, ginger, onion, cilantro and spicy lime juice, served with fresh lettuce. Spicy.

Crispy Salmon Roll

Marinated fresh filet salmon, wrapped with jasmine rice, seaweed, sesame seed, fish eggs, spring roll wrapper, deep-fried to perfectly crispy and served with special Thai herb sauce.

Duck Roll

Sliced deep-fried duck, cucumber, green onion, mustard, bell pepper celery and plum sauce wrapped with roti (indian bread).

Thai Lettuce Wrap

Create your own Thai lettuce rolls! grilled chicken breast, carrots, fresh basil leaves, green papaya, bean spout, thin rice noodles and lettuce leaves with three delicious spicy Thai sauce-peanut sauce, sesame sauce and spicy peanut dip.

Bangkok Wing

Chef recommended! batter fried chicken wing with spicy chili sauce. Spicy.

Tom Yum Mushroom

Mushroom in spicy lemon grass broth with lime flavor.

Tom Yum Shrimp

Shrimp and mushroom in spicy lemon grass broth with lime flavor.

Tom Yum Chicken

Chicken and mushroom in spicy lemon grass broth with lime flavor.

Tom Kha Chicken

Sliced tender chicken breast and mushroom cooked in lemon grass, galanga broth and coconut milk.

Wonton Soup

Minced chicken and shrimp wrapped with wonton skin and vegetables in clear broth.

Seaweed Soup

A flavorful delicate broth with seaweed, minced chicken, bean thread noodles, tofu and vegetables.

Mixed Vegetables and Tofu Soup

A flavorful delicate broth with mixed vegetables. Vegatarian.

Chicken Stew Noodle Soup

Rice noodles, marinated chicken, Chinese broccoli, bean sprout and celery in chefs special chicken broth. Topped with fried garlic, scallion and cilantro. Medium spicy.

Thai Chicken Noodle Soup

Rice noodles, marinated chicken, bean sprout, cabbage in clear chicken broth. Topped with fried garlic, scallion and cilantro. Medium spicy.

Thai Curry Noodle

Egg noodles with marinated chicken, carrot, potato, onion, and spicy massaman curry with coconut milk. Topped with fried garlic, scallion and cilantro. Medium spicy.

Duck Noodle Soup

Egg noodles, roasted de-boned duck, Chinese broccoli, bean sprout, and celery in Thai style duck broth. Topped with fried garlic, scallion and cilantro. Medium spicy.

Yentafo Noodle Soup

Flat rice noodles, shrimps, squids, fish ball, fried tofu, Chinese broccoli, and in chefs special soup. Topped with fried garlic, scallion and cilantro. Medium spicy.

Tom Yum Noodle Soup with Chicken

Rice noodles, bean sprout, mushroom in spicy lemon grass broth with lime flavor. Topped with fried garlic, scallion and cilantro. Medium spicy.

Tom Yum Noodle Soup with Seafood

Rice noodles, bean sprout, mushroom in spicy lemon grass broth with lime flavor. Topped with fried garlic, scallion and cilantro. Medium spicy.

Pad Khing Sod

Your choice of meat, sauteed with shredded ginger, onion and mushroom in ginger black bean sauce.

Pad Ka Pow

Your choice of meat, sauteed with chili, garlic and fresh basil leaves in light brown sauce. Spicy.

Garden Delight

Your choice of meat, stir fried with combination of broccoli, zucchini, carrots, baby-corn, cabbage and string beans in light brown sauce.

Garlic Lover

Your choice of meat, stir fried in light garlic sauce and garnished with steamed mixed vegetables.

String Bean in Chili Paste

Your choice of meat, sauteed with red curry paste, string beans and garnished with kaffir-lime leaves. Spicy.

Pra Ram Chicken

Choice of grilled chicken or beef topped with peanut sauce and served on a bed of steamed mixed vegetables.

Pra Ram Beef

Choice of grilled chicken or beef topped with peanut sauce and served on a bed of steamed mixed vegetables.

Lemon Chicken

Batter-fried chicken breast topped with chefs special lemon flavor sauce.

Chicken with Cashew Nuts

Sliced chicken breast sauteed with onion, scallion, dried hot pepper and cashew nuts in savory light brown gravy sauce. Spicy.

Sweet and Sour

Your choice of meat, sauteed with cucumber, onion, pineapple chunks in sweet and sour tomato sauce.

Chinese Broccoli

Your choice of meat, sauteed with Chinese broccoli or broccoli in light brown sauce.

Broccoli in Oyster Sauce

Your choice of meat, sauteed with Chinese broccoli or broccoli in light brown sauce.

Pad Cellophane

Stir-fried bean thread noodles with a choice of meat, onion, egg, tomato, scallion and shiitake mushrooms.

Spicy Chicken Lemongrass

Stir-fried chicken with light yellow curry and lemongrass. Spicy.

Spicy Eggplant

Your choice of meat, sauteed with eggplant and basil leaves in black bean sauce. Spicy.

Siam Spicy Crispy Chicken

Crispy fried chicken with spicy sweet and sour garlic sauce, served with fried rice with egg, and steamed vegetables.

Jungle Lover

Stir-fried authentic Thai spicy sauce with Thai chili, garlic, green bean, Chinese eggplant, bell pepper, rhizome, young peppercorn, and basil leaves.

Lamb Massaman Curry

Tender lamb, sauteed with massaman curry paste, roasted peanut, carrot, potato, onion and coconut milk, served with yellow curry powder fried rice with egg.

Street Noodle

Stir-fried rice noodles with shrimps minced chicken, egg, onion, Thai pepper, bell pepper, and basil, with spicy chili paste.

Hangover Lo Mein

Sauteed lo mein, shrimps, scallops, mussels, squids, onion, carrots, tomatoes, basil, with spicy basil and Sriracha sauce.

Fried Branzino

Fried Branzino, spicy tamarind chili sauce, steamed vegetables.

Honey Shrimp

Batter-fired Shrimps with finger pepper, bell pepper, scallion.

Roasted Duck Curry

Sliced, de-boned duck in spicy red curry paste with pineapple chunks, basil leaves, chili pepper, tomatoes and coconut milk.

Crispy Duck with Basil Leaves

Crispy deep fried boneless duck cooked with spicy basil sauce, garnished with steamed mixed vegetables and crispy basil leaves.

Sesame Beef

Sliced, marinated flank steak with sesame sauce and cooked in high heat, topped with our chef's special sauce and fresh ginger, served with mixed vegetables.

Lamb in Two Seasons

Sauteed tender lamb, one with chili paste, basil leaves and rhizome slice; the other with garlic sauce served with steamed broccoli.

Golden Scallops

Batter-fried scallops topped with garlic sauce, bell pepper served with steamed mixed vegetables.

Bangkok Shrimp

Grilled shrimp topped with spicy ground chicken sauce and crabmeat served with steamed mixed vegetables.

Volcano Seafood

Shrimp, squid, scallops and mussels, bell pepper, basil leaves sauteed in our spicy tangy sauce and served steamed mixed vegetables.

Roti Massaman Curry

Choice of chicken or beef, sauteed with massaman curry sauce, roasted peanut, carrots, potato, onion, in coconut milk, served with roti (indian bread).

Shrimp in Hot Pot

Shrimp cooked with cellophane noodles, shiitake mushroom, napa-cabbage, ginger, celery, green onion topped with crabmeat and served in the hot pot.

Spicy Tilapia in Mango Sauce

Filet of batter fried tilapia topped with stir-fried fresh chili garlic, bell peppers, fresh basil leaves, cashew nuts in spicy mango sauce.

Red Curry Salmon

Grilled filet salmon sauteed with red curry paste, bamboo shoots, basil leaves, bell pepper with coconut milk.

Coco Paradise Curry

Shrimp, scallop, squid, mussel, slice of young coconut, pineapple chunk, tomato, basil leaves, bell pepper, and spicy red curry paste.

Red Curry

Your choice of meat, sauteed with red curry paste, coconut milk, bamboo shoot, eggplant, chili pepper and fresh basil leaves.

Green Curry

Your choice of meat, sauteed with green curry paste, coconut milk, bamboo shoot, eggplant, chili pepper and fresh basil leaves.

Panang Curry

Your choice of meat, sauteed with panang curry paste and garnished with kaffir-lime leaves and coconut milk.

Yellow Curry

Your choice of meat and potato cooked in spicy yellow curry and coconut milk.

Pad Thai

Sauteed Thai noodles with a choice of meat, bean curd, crushed peanut, bean sprouts, scallion and egg.

Drunken Noodle

Sauteed rice noodles with a choice of meat, basil leaves, onion, tomato, carrot and chili pepper.

Lard Nha

Sauteed rice noodles with a choice of meat with Chinese broccoli in light brown gravy sauce.

Fried Rice

Stir-fried rice with tomato, egg, green onion and your choice of meat.

Pad Si Ew

Sauteed rice noodles with a choice of meat, Chinese broccoli and egg in sweet soy sauce.

Ka Pow Fried Rice

Spicy Stir-fried rice with egg, with spicy garlic, bell pepper, onion and basil leaves.

Ka Pow on Rice

Minced chicken sauteed with chili, garlic and fresh basil leaves in light brown sauce and topped on steamed white rice.

Pineapple Fried Rice

Fried rice with pork and shrimp, raisin, pineapple and cashew nuts topped with shredded sweet pork.

Crabmeat Fried Rice

Stir fried rice with crabmeat, onion and egg.

Pad Tofu

Sauteed tofu, shitake mushroom and mixed vegetables in light garlic sauce. Vegetarian.

Mixed Vegetable in Light Brown Sauce

Combination of fresh vegetables stir fried in light garlic sauce. Vegetarian.

Spicy Eggplant Jae

Stir fried eggplant with hot chili, garlic and basil in black bean sauce. Vegetarian.

Broccoli Lover Jae

Your choice of Chinese broccoli or broccoli in light garlic sauce. Vegetarian.

Chinese Broccoli Jae

Your choice of Chinese broccoli or broccoli in light garlic sauce. Vegetarian.

Pra Ram Tofu

Deep-fried tofu topped with peanut sauce and served on a bed of steamed mixed vegetables. Vegetarian.

Brown Rice

Steamed Rice

Fried Rice with Egg

Stir Fried Rice Noodles with Egg

Steamed Mixed Vegetables

Vegetarian.

Sweet Chili Sauce

Peanut Sauce

Spring Roll Sauce

Cucumber Sauce

Steamed Dumpling Sauce

Crispy Wonton Skin

Sweet Sticky Rice

Sticky Rice

Lychee Cheesecake

Homemade! Creamy cheesecake with a hint of val lemon and Thai lychee.

Sweet Sticky Rice with Fresh Mango

Sweet Sticky Rice with Thai Custard

Red Velvet Cheesecake

Tiramisu

Golden Banana with Ice Cream

Chocolate Spoon Cake

Coconut Cake

Matcha Green Tea Cake