Thai at Laurel
Thai at Laurel
Crispy veggie rolls stuffed with cellophane noodles, mushroom, cabbage and carrot served with sweet and sour sauce.
cream cheese and seasonings crab stick wrapped in a wonton wrapper and fried crispy, serve with sweet and sour sauce
Served with Chicken, green leaves, thin rice noodles, bean sprout, spring onion, basil leaves and cucumber rolled in a rice paper served with spicy peanut dip.
Served with green leaves, thin rice noodles, bean sprout, spring onion, basil leaves and cucumber rolled in a rice paper served with spicy peanut dip.
Skewered chicken marinated and slow grilled, served with peanut sauce and cucumber sauce.
Minced chicken, shrimp, crabmeat and water chestnuts wrapped in wonton skin served with chef's special sauce.
Deep-fried Thai curried shrimp cake served with spicy cucumber and crushed peanut sauce. Spicy.
Crispy pan fried wrapped shrimp served with sweet and sour sauce.
Thai style curry puff sauted mince chicken with potato, onion and carrot in light yellow curry powder wrapped with wonton skin, deep-fried and served with cucumber sauce.
Deep-fried ground chicken, cabbage, green onion, ginger, wrapped with wheat flour and served with special Thai herb sauce.
Deep-fried squid served with sweet chili sauce.
Deep-fried tofu served with spicy sweet chili sauce and crushed peanut.
Mixed green salad topped with deep-fried tofu and crispy noodles and served with peanut sauce dressing.
Julienne green papaya, roasted peanuts, green beans, dried shrimp and tomato in spicy lime juice. Spicy.
Minced chicken mixed with spicy fresh lime juice, red onion, spring onion, fresh chili topped with cilantro and basil leaves. Spicy.
Grilled, sliced flank steak mixed with spicy fresh lime juice, red onion, spring onion and fresh chili topped with cilantro. Spicy. Served with sticky rice
Chef recommended! Batter fried chicken wing with spicy chili sauce. Spicy.
Coconut rice with ground pork, peanuts, ginger, onion, cilantro and spicy lime juice served with fresh lettuce. Spicy.
Marinate fresh filet salmon, wrapped with jasmine rice, seaweed, sesame seed, fish eggs, spring roll wrapper, deep-fried to perfectly crispy and served with special Thai herb sauce.
Sliced deep-fried duck, cucumber, green onion, mustard, bell pepper celery and plum sauce wrapped with roti.
Minced chicken satay or Grilled chicken breast, carrots, fresh basil leaves, green papaya, bean spout, thin rice noodles and lettuce leaves with three delicious spicy Thai sauce-peanut sauce, sesame sauce and spicy peanut dip.
Batter Fried Shrimps with finger pepper, bell pepper, scallion.
Crispy whole Branzino, with spicy tamarind chill sauce and steamed vegetables.
Crispy fried chicken with spicy sweet and sour garlic sauce, served with fried rice with egg and steam vegetables. Spicy.
Stir-fried rice noodles with shrimps minced chicken, egg, onion, Thai pepper, bell pepper and Basil with spicy chili paste. Spicy.
Stir-fried authentic Thai spicy sauce with Thai chili, garlic, green bean, Chinese eggplant, bell pepper, rhizome, young peppercorn and basil leave.
Stir fried pork belly with our chef's special spicy basil sauce
Crispy pork belly, stir fried with Chinese broccoli and spicy brown sauce.
Spicy, veggie option. Southern style pad Thai! Sauteed thin rice noodles, roasted pork, egg, Chinese broccoli, peanut, bean sprouts, homemade spicy sweet soy sauce (Owner's recipe).
Mushroom in spicy lemon grass broth with lime flavor. Spicy.
Shrimp and mushroom in spicy lemon grass broth with lime flavor. Spicy.
Chicken and mushroom in spicy lemon grass broth with lime flavor. Spicy.
Sliced tender chicken breast and mushroom cooked in lemon grass, galanga broth and coconut milk. Spicy.
Minced chicken and shrimp wrapped with wonton skin and vegetables in clear broth.
A flavorful delicate broth with seaweed, minced chicken, bean-thread noodles, tofu and vegetables.
Sliced, de-boned duck in spicy red curry paste with pineapple chunks, basil leaves, chili pepper, tomatoes and coconut milk. Spicy.
Crispy deep fried Boneless duck cooked with spicy basil sauce, garnished with steamed mixed vegetables and crispy basil leaves. Spicy.
Sliced, marinated flank steak with sesame sauce and cooked in high heat, topped with chef's special sauce and fresh ginger served with mixed vegetables.
Sauteed tender lamb 1 with chili paste, basil leaves and rhizome slice the other with garlic sauce served with steamed broccoli. Spicy.
Grilled shrimp topped with spicy ground chicken sauce and crab meat served with steamed mixed vegetables. Spicy.
Shrimp, squid, scallops and mussels, bell pepper, basil leaves sauted in spicy tangy sauce and served steamed mixed vegetables. Spicy.
Sauteed with mussamun curry sauce, roasted peanut, carrots, potato, onion, in coconut milk served with roti. Spicy.
Shrimp cooked with cellophane noodles, shiitake mushroom, Napa-cabbage, ginger, celery, green onion topped with crab meat and served in the hot pot.
Filet of batter fried tilapia topped with stir-fried fresh chili garlic, bell peppers, fresh basil leaves and cashew nuts in spicy mango sauce. Spicy.
Shrimp, scallop, squid, mussel, slice of young coconut, pineapple chunk, tomato, basil leaves, bell pepper, and spicy red curry paste
Slow cooked lamb chunks, onion potato, roasted peanut, carrot, coconut milk served with curry fried rice and egg. Spicy.
Sauteed lo mein, shrimp, scallops, mussels, squid, onions, tomatoes, carrots, bell peppers with spicy basil and Sriracha sauce. Spicy.
Rice noodles, marinated chicken, Chinese broccoli, bean spout and celery in chefs special chicken broth. All noodles soup topped with fried garlic, scallion and cilantro. Spicy.
Rice noodles, marinated chicken, bean spout and cabbage in clear chicken broth. All noodles soup topped with fried garlic, scallion and cilantro.
Egg noodles with marinated chicken, carrot, potato, onion and spicy massamun curry with coconut milk. All noodles soup topped with fried garlic, scallion and cilantro. Spicy.
Egg noodles, roasted DE-boned duck, Chinese broccoli, bean spout and celery in Thai style duck broth. All noodles soup topped with fried garlic, scallion and cilantro. Spicy.
Flat rice noodles, shrimps, squids, fish ball, fried tofu, Chinese broccoli and in chefs special soup. All noodles soup topped with fried garlic, scallion and cilantro. Spicy.
Rice noodles, bean spout and mushroom in spicy lemon grass broth with lime flavor. All noodles soup topped with fried garlic, scallion and cilantro. Spicy.
Rice noodles, bean spout and mushroom in spicy lemon grass broth with lime flavor. All noodles soup topped with fried garlic, scallion and cilantro. Spicy.
Sauteed rice noodles with a basil leaves, onion, carrot and chili pepper. Spicy.
Sauteed Thai noodles with a choice of meat, bean curd, crushed peanut, bean sprouts, scallion and egg.
Sauteed rice noodles with Chinese broccoli in light brown gravy sauce.
Sauteed rice noodles with Chinese broccoli and egg in sweet soy sauce.
Stir-fried rice with tomato, egg and green onion.
Spicy Stir-fried rice with egg, with spicy garlic, bell pepper, onion and basil leaves.
Minced chicken sauted with chili, garlic and fresh basil leaves in light brown sauce and topped on steamed white rice.topped with a fried egg Spicy.
Fried rice with pork and shrimp, raisin, pineapple and cashew nuts topped with shredded sweet pork.
Stir fried rice with crab meat, onion and egg.
Sauteed with red curry paste, coconut milk, bamboo shoot, eggplant, chili pepper and fresh basil leaves. Spicy.
Sauteed with green curry paste, coconut milk, bamboo shoot, eggplant, chili pepper and fresh basil leaves. Spicy.
Sauted with panang curry paste and garnished with kaffir-lime leaves and coconut milk. Spicy.
Potato cooked in spicy yellow curry and coconut milk. Spicy.
Sauteed with chili, garlic and fresh basil leaves in light brown sauce. Spicy.
Sauteed with onion, Thai hot pepper, red bell in light brown sauce.
Stir fried with combination of broccoli, zucchini, carrots, curly flower,cabbage and string beans in light brown sauce.
Stir fried in light garlic sauce and garnished with steamed mixed vegetables.
Sauted with red curry paste, string beans and garnished with kaffir-lime leaves. Spicy.
Grilled chicken topped with peanut sauce and served on a bed of steamed mixed vegetables.
Batter-fried chicken breast topped with chefs special lemon flavor sauce.
Sliced chicken breast sauted with onion, scallion, dried hot pepper and cashew nuts in savory light brown gravy sauce.
Sauteed with cucumber, onion, pineapple chunks in sweet and sour tomato sauce.
Sauteed with Chinese broccoli in light brown sauce.
Sauteed with broccoli in light brown sauce.
Stir-fried bean thread noodles with a choice of meat, onion, egg, tomato, scallion and shiitake mushrooms.
Stir-fried chicken with light yellow curry and lemongrass. Spicy.
Sauted with eggplant and basil leaves in black bean sauce. Spicy.
Creamy cheesecake with a hint of val lemon and Thai lychee.
Soft coconut custard, made with coconut cream, egg and plum sugar.
Seasonal, the most popular Thai dessert.
Batter fried banana with coconut milk ice cream.
Homemade Thai tea mousse, Bubble, Cracker
Spring Roll
Pad Thai shrimp
Thai Ice Tea
drink
Mango mojito
Spices
Fried Tofu
the seating area of the restaurant
Inside the duck roll
Chicken fried rice , lychee Martini
Sesame Ginger Beef
I was so excited and started eating the duck roll, so this is a partial roll the wine is delicious also!!
Thai tea
Shrimp pineapple fried rice
Tom Yum Mushroom!
Interior
food
Drunken Noodle
My son picked a staple out of his food. Fortunately, he caught it before he bit down.
Seating
Drunken noodles with chicken
Victoria E.
Dec 31, 2024
Thai at Laurel impressed me! I love Thai food, so it was a place that came highly recommended by friends that lived nearby. The interiors are nice, and I love that they decorate based on the upcoming holiday.I came in for dinner on a week night and it seemed pretty slow because there weren't many people dining in. Service was quick which I was happy about. I ordered the drunken noodles with beef, but forgot to ask to make it spicy. It came out mild, still good, but would've enjoyed it more if it had a kick. In hindsight, I wish they asked about spice level but it's ok. The mango sticky rice dessert was good. The reason for 4 stars was because my water cup was still dirty when I got it. It had lipstick stains from previous use on it. I didn't say anything about it because I had Thai tea and didn't have the water. Aside from the dirty cup, everything else was great.
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Mosiah B.
Jan 29, 2025
I have Been going to Thai @ Laurel for over 4 years now. Every time I walk in the lady at the cash register acts like she has never seen me a day in my life. I get the same thing every single time. Siam Spicy Chicken and Mango Sticky Rice. Ive tried many other things, including drinks but this is my regular. On occasion I have told my friends about this establishment and how good the food is. However last night I was met with bad service!! (unfortunately not unusual)I ordered my food to go and decided to wait for a friend. I receive my food and a receipt to sign and tip. As I begin eating my food. While being 5 customers in the entire dining room INCLUDING ME. Tuesday, January 29th. Big Mistake. Horrible Service. Portions have changed. I will never return or support this business again after 4-5years+The Ambiance is cold and there is a reason why it is so slow in there. The only good thing is that the food comes out hot. But at what cost, I couldn't even open the plate of hot food I paid 30 dollars for in the Restaurant!!!!I am a chef, server, AND bartender, I've been to Michelin to Fine Dining to Fast Casual. There are PLENTY of restaurants besides McDonald's that offer you to order food to go and grab one bite because I am never able to completely finish my food in one sitting.
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Matthew H.
Nov 5, 2024
Thai at Laurel is a great restaurant. We came here for dinner after a Ravens game. The restaurant is large and spacious. The service is quick and friendly. While there is ample parking, you may have to walk a bit to get here. I recommend getting appetizers to share and one of the noodle dishes as an entree. I need to come back here soon, perhaps after another Ravens game.
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Ashley J.
Feb 26, 2025
This was the best Pad Thai I'd ever had!! The drinks were definitely amazing! I got the Lychee martini which my server made sure was extra yummy and the ambiance was very chill! I must return
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Celeta T.
Dec 30, 2024
Love this spot, it never disappoints. You should by all means try something new every visit. The pomegranate lemonades are my fave but they have some delicious cocktails as well.
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Maya D.
Dec 31, 2024
This place gives us a consistent Drunken Noodle. I tried street noodles here for the first time. They were okay but too sweet for me (personal preference). Their green curry is phenomenal. Their sweet sticky rice with mango is amazing. I may go back and get that sticky rice today.... Service is quick and easy.
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Moni T.
Sep 28, 2024
I came here for an early dinner while running errands and chose to sit at the bar. The place was quite empty, and I was attended to immediately. However, I felt there might be some cultural differences in service; no one checked on me during my meal, which felt a bit unfriendly.I ordered a non-alcoholic beverage and the pork pad Thai. The food was decent, but the lack of follow-up from staff impacted my experience. Overall, it was an okay visit.
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Mike S.
Feb 22, 2025
Ordered 5 items to go. Surprisingly all items tasted bad. Thai street noodles was disappointing. So were the Chinese Broccoli, pad ka pow, and two tom..... soups.
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Chelsea M.
Feb 7, 2025
Dined here for my birthday in January and I had a good time. Food was tasty and they helped me celebrate. I'd visit again.
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Clariee J.
Sep 10, 2024
I got takeout here today and everything was delicious.The curry puff reminded me of a samosa, but with a shell more like crab rangoon. There was some kind of white powder on the outside...it looked like powdered sugar? But it's a savory dish, so I'm not sure. Whatever it was, it was delicious. The sauce that came with it was really good, too. The puffs didn't need it, but it was good nonetheless.The bangkok wings were also delicious and cooked perfectly. They weren't soggy, which I was kind of expecting them to be because I drove 15 minutes home after picking up my order. Those green onions they put on top really complement the sweet sauce that covers the wing. They're all good size and in fact, one of the drummettes was the size of a small chicken leg.The fried rice was Thai fried rice. It wasn't as salty as I expected it to be, which I appreciated. Sometimes I feel like the fried rice at Thai restaurants is too salty. The veggies were cooked perfectly: not squishy, still had a nice crunch but wasn't raw at all.This food was really good and I'll return for more at another time!
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