Tacos Tolteca
Tacos Tolteca
8 pieces. Mild, hot or chipotle honey glazed.
Crispy breaded shrimp tossed in spicy chipotle mayo. Topped with bits of green onions.
Only the finest queso dip, made in house!
Nachos topped with melted cheese, grilled carnitas, onions, jalapeños, bell peppers, tomatoes, lettuce, guacamole and sour cream.
Topped with mayo and queso fresco.
Fresh-grilled jumbo shrimp swimming in our signature queso dip. Topped with pico de gallo.
4 chicken tenders on skewers, topped with lime juice. Served with pico de gallo and queso fresco.
Only the freshest guacamole!
2 8-inch flour tortillas with melted cheese and meat. Served with a side of sour cream.
Shrimp and chicken avocado salad. Served with a cheese quesadilla.
Chopped marinated beef accompanied with avocado slices, pico de gallo, queso fresco, red onions, spicy vinegar and topped with fried tortilla strips. Served with a cheese quesadilla.
Chicken. Grilled marinated chicken with onions, tomatoes and bell peppers. Served with Spanish rice, refried beans, tomatoes and a guacamole salad topped with grated cheese. Choice of flour or corn tortillas.
Steak. Tender steak grilled with onions, tomatoes and bell peppers. Served with Spanish rice, refried beans, tomatoes and a guacamole salad topped with grated cheese. Choice of corn or flour tortillas.
Tender steak, marinated chicken and jumbo shrimp served with Spanish rice, refried beans, tomatoes and a guacamole salad topped with grated cheese. Choice of corn or flour tortillas.
A half cut pineapple served with grilled steak, chicken, shrimp, and chorizo. Served with Spanish rice, refried beans, and crema salad. Choice of corn or flour tortillas.
Grilled chicken on a potato roll, along with smoked bacon, cheese, diced jalapeno fresco, lettuce, tomatoes, red onions and spicy chipotle mayo. Served with cheesy jalapeño vinegar waffle fries.
Fried flour tortilla filled with grilled chicken or beef tips, rice and beans, topped with queso dip, chorizo and sliced avocado.
Served with Spanish rice, refried beans, lettuce, guacamole, sour cream, pico de gallo and meat.
Grilled chicken on top of a bed of Spanish rice. Smothered in our signature queso dip.
Grilled chicken on top of a bed of Spanish rice. Smothered in our signature queso dip, blended with our signature diabla sauce!
Grilled chicken along with grilled chorizo on top of a bed of rice. Smothered in our signature queso dip.
5 potato and chicken rolled flautas, deep-fried and topped with green sauce, queso fresco, pico de gallo and sour cream.
Served in a crispy flour tortilla, topped with meat, lettuce, tomatoes, sour cream and guacamole.
Tender steak with guacamole salad, Spanish rice, refried beans and pico de gallo. Served with flour or corn tortillas.
Sliced steak, chicken, shrimp, carnitas and chorizo on top of grilled veggies. Served with two orders of Spanish rice, refried beans and guacamole salad. Choice of flour or corn tortillas.
3 cheese enchiladas topped with green tomatillo sauce and your choice of: grilled steak, grilled chicken or jalisco (steak, chicken, shrimp). Finished with queso fresco, red onions and drizzled sour cream.
2 marinated chicken breasts topped with 3 momia shrimp (bacon wrapped). Served with Spanish rice and avocado salad. Choice of corn or flour tortillas.
2 marinated chicken breasts topped with mushrooms, spinach, and grilled red onions. Covered in cheese dip and served with a side of Spanish rice and crema salad.
A fried tortilla basket filled with tender beef tips, melted cheese, lettuce, refried beans, guacamole, sour cream, grated cheese, and pico de gallo.
2 10-inch flour tortilla stuffed with melted cheese, and refried beans. Served with waffle fries and house salad.
Filled with carne asada steak, beans and grilled onions. Topped with queso dip and chorizo. Blessed with pico de gallo.
Stuffed with Spanish rice, grilled onions and shrimp. Topped with queso dip, enchilada sauce, sour cream and pico de gallo.
Carne asada steak, Spanish rice, refried beans, lettuce, pico de gallo and sour cream all wrapped up in a 10-inch flour tortilla. Finished with rojo burrito salsa and melted cheese.
Loaded with carnitas, onions, tomatoes, Spanish rice, and refried beans. Topped with diabla shrimp and avocado slices.
Handheld burrito with meat, stuffed with Spanish rice, beans, guacamole, sour cream, pico de gallo and cheese.
Stuffed with crab meat, shrimp, scallops, Spanish rice, and refried beans. Topped with cheese dip, enchilada sauce, sour cream, and pico de gallo.
Rice, beans, Grill Chicken, chorizo, queso dip and pico de gallo
3 pieces. Corn tortilla with meat. Topped with cilantro and onions. Served with a key lime.
Flour or crispy corn tortilla with meat. Topped with lettuce and cheese.
Flour tortilla with meat, beans, lettuce, pico de gallo, avocado, cheese and sour cream.
3 pieces. Grilled chicken or grilled carne asada in a yellow corn tortilla, topped with cilantro, onions, and queso fresco. Served with a key lime and hot sauce.
3 shrimp tacos served in a flour tortilla topped with cilantro, red onion, avocado, and queso fresco.
3 tacos with beef, cheese, cilantro and onions inside. served with a side of consomme, limes, and homemade hot sauce.
Grilled fish topped with garlic shrimp served with Spanish rice and a guacamole salad. Choice of corn or flour tortillas.
3 fish tacos grilled, served with only corn tortillas. Served with a spicy white sauce, topped with lettuce, cheese and pico de gallo.
Jumbo shrimp grilled with garlic butter, chopped green onions and seasoning. Served with Spanish rice and an avocado salad. Choice of corn or flour tortillas.
Jumbo shrimp in a fiery red sauce! Served with Spanish rice and an avocado salad. Choice of corn or flour tortillas.
Avocado, bacon, and chicken along with lettuce, tomato, onions, cheese and a zesty dressing.
Wrapped with lettuce, tomato, onion, cheese, and chipotle mayo sauce.
A bean burrito and a cheese enchilada alongside a bean chalupa topped with lettuce, cheese, tomatoes, queso fresco and guacamole.
Grilled spinach, mushroom, tomatoes and onions wrapped in a flour tortilla. Covered in queso dip and served with Spanish rice, guacamole salad and pico de gallo.
Grilled spinach, onions and tomatoes stuffed in a flour tortilla with melted cheese. Served with Spanish rice and guacamole salad.
Grilled mushrooms, spinach, tomatoes, onions, bell peppers, summer squash and zucchini. Served with Spanish rice, refried beans and an avocado salad. Choice of corn or flour tortillas.
Cheese quesadilla filled with black beans. Served with Spanish rice and a guacamole salad.
2 cheese enchiladas topped with grilled tomatoes, onion, bell peppers, squash, zucchini and jalapeños. Served with Spanish rice and an avocado salad.
2 bean chalupas topped with lettuce, guacamole, queso fresco, tomatoes and pico de gallo.
Diced onions, tomatoes mixed with chopped jalapenios and cilantro. stirred with lime juice, garlic, salt and pepper.
Grilled pulled chicken and cheese quesadilla. Served with Spanish rice and guacamole salad.
2 pulled chicken enchiladas topped with melted cheese, red salsa and drizzled sour cream. Served with Spanish rice and refried beans.
A chicken or beef tip chimichanga served with Spanish rice and refried beans. Topped with lettuce, sour cream, guacamole and pico de gallo. Covered in queso dip.
2 pulled chicken enchiladas topped with melted cheese, salsa Verde and drizzled sour cream. Served with Spanish rice.
Stuffed with rice, ground beef and topped with cheese dip.
Tender beef tips served with Spanish rice, refried beans and a cheese quesadilla. Topped with guacamole and sour cream salad.
2 street tacos (steak or chicken) served with Spanish rice and beans. Served with salsa Verde and lime. Sliced avocado, topped for an additional charge.
Served with sliced apples and caramel dipping sauce.
Served with fries or rice.
Served with fries or rice.
Served with fries or rice.
Fried Mexican doughnut pastry rolled in cinnamon sugar. Topped with whipped cream, chocolate syrup, honey and a cherry.
A creamy vanilla Mexican custard. Served with whipped cream and a cherry.
Fried flour tortillas rolled in cinnamon sugar. Coated with honey, whipped cream and chocolate syrup.
A vanilla ball scooped covered in a crunchy coating and deep-fried. Topped off with whipped cream, chocolate syrup and honey.
An intensely flavored, refreshing, spicy cherry alternative to regular cola.
The cold, refreshing, sparkling classic that America loves.
A crisp, refreshing taste you know and love with zero calories.
A combination of tea and vitamins to offer consumers a healthy, great-tasting beverage with beneficial nutrients.
The cold, refreshing, sparkling classic that America loves.
The cold, refreshing flavors of lemon and lime, perfectly blended.
The same great taste but with zero calories.
Shrimp tacos
Shrimp Enchilada
Menu
Virgin Piña Colada - 10/10 - much better than alcoholic version
Entrance
Front of menu
wraps, burrito, food, burritos and wraps
Menu
Burrito Del Mar, filled with shrimp and crabmeat.
Fajita de Pollo
Street Tacos - w/ fajita veggies, lime & green salsa 10/10 (Green Salsa was bit spicy for my taste)
Menu (1)
Menu (2)
Inside view
Spinach and Mushroom Chimichanga
Fajita Jalisco
Indoor - Tacos Tolteca
Medium combo platter, one chicken enchilada, one chicken burrito, rice and refried beans
food
Chicken jalapeño sandwhich
Tacos Tolteca - Belair Rd, MD location
To- Go Churros- 10/10 - fresh & still warm by the time we got home. Sooo good! Drooling as I'm writing this!
food, nachos
Drinks Menu
Heather C.
Sep 8, 2024
I recently visited this charming spot with a friend for some appetizers and drinks on a Saturday evening, and here's the scoop. We arrived around 5:15, and though the place was moderately busy, we were promptly seated. Our server was attentive and helpfully explained the ingredients of the chocolate margarita, which was a nice touch. We ordered both a house margarita and the chocolate variety, along with an appetizer of guacamole.While the drinks arrived in a timely manner, we found ourselves waiting quite a while for the guacamole. Unlike other Toltecas, there was no option to choose the level of spiciness, which was a bit disappointing. Now, the chocolate margarita was indeed a treat--rich in flavor with delightful chocolate bits. However, it seemed to lack the alcohol punch I was expecting. The biggest hiccup of the evening was the wait for the check. It took about 30 minutes before our server came over, which, while giving us ample time to catch up, was a bit excessive. Overall, the experience was pleasant and unhurried. I would definitely return, but I'd probably pass on the pricey chocolate margarita next time in favor of something with a bit more kick.
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Nicole H.
Dec 27, 2024
I really liked this restaurant. On the smaller side I would venture to say have a reservation but that doesn't mean the party before you will get up (which is what happened to our group of 7). There isn't a waiting around so standing around the front door on a cold night for 30 minutes was not a good experience. Despite that service was good, food was good, drinks were good.
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Helene Q.
Jan 1, 2025
Always enjoy eating here. The food is excellent & the service is great. A nice Spanish style vibe too. Our last visit was even yesterday. The holidays did not slow the service down or the food. It's like a party in your mouth! Yummmy!!
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Vidhi P.
Sep 29, 2023
Changed our dinner plans 3x due to crash on highway & known their food was delicious from last time. It was bit late for dinner (9pm) and they were closing in an 1-hr, but they didn't show any rudeness upon entering. Fortunately, there was no crowd and we also didn't feel rushed--HUGE SHOUTOUT TO THIS RESTAURANT! (brownie points earned) We enjoyed each and everything, especially the service. Even upon leaving the restaurant, we didn't get treated rudely or anything. Here's the location: 2823 Belair Rd Fallston, MD 21047 (443) 299-6917
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Maggi R.
Mar 2, 2024
My daughter and son-in-law have been raving about Tacos Tolteca. So, I decided I would treat them and me to dinner there. We arrived early on a Friday which was a good thing as the restaurant filled up quickly and patrons were waiting in line to be seated. We were seated right away and they immediately brought over tortilla chips and sauces for dipping. They also took our drink orders. Their menu is extensive. I decided to go with the recommendation of my daughter, and we both enjoyed the Spinach and Mushroom Chimichanga, which had grilled spinach, mushroom, tomatoes and onions wrapped in a flour tortilla - covered in queso dip and served with Spanish rice, guacamole salad and Pico de Gallo, Oh my, it was beyond delicious and filling! The portion was so big, I had the half I could not eat for lunch today. My son-in-law ordered the Fajita de Pollo, which was grilled marinated chicken with onions, tomatoes and bell peppers - served with Spanish rice, refried beans, tomatoes and a guacamole salad topped with grated cheese with flour tortillas. The smells of the fajita were intoxicating. He said it was really good and he thoroughly enjoyed it. If you like Mexican food, then this is your place to come. The food is freshly prepared using quality ingredients and the portions are very generous. I am looking forward to returning for another delicious meal.
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Santana H.
Apr 10, 2024
Hands down best Mexican restaurant in Harford county. Everything on the menu is delicious. I am not usually a margarita person but the house margarita is the best there is. Staff is so wonderful and always nice. Great place to take the family. It can get crowded at dinner time, so we like going during happy hour before the rush! The chips, salsa and white dip served before your meal is so delicious.
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John F.
May 6, 2024
Fourth time dining there today. Been excellent every time. Great portions. Well plated entries. Great staff. Highly recommended. Cool atmosphere. My "GoTo" place from now on. Thanks.Also, try the nachos. Not what you would expect, better. Way better.
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Vicktoria P.
Mar 4, 2024
Great food. Nice size portions. Will go back, went when they first opened and haven't been back. Daughter highly recommended. Glad we did
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Thomas G.
Jan 2, 2023
Service is lacking. Today there was simply 1 man and 1 woman working and bussing tables. They played the hostess and bartender as well. Food is pretty solid and the frozen Pina Colada was awesome. I had the shrimp enchilada Whig was delish. The family had a burrito, tacos and quesadilla and all food was devoured. Chips and salsa are legit. The service and cleanliness of the restaurant was lacking. Our waitress was superb and apologetic for how slow dinner was.
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Steff B.
Sep 4, 2021
Hello, best carnitas tacos I've ever had at a restaurant! Seriously, I pulled over at the intersection of a major road with low expectations - I was just hungry, it was late in the afternoon, at least thirty minutes to get home after a hike, a couple of street tacos sounded great.Got the carnitas, pulled chicken, and beef+chorizo. The carnitas were AMAZING. Seriously - I usually like lots of toppings and sauce on my tacos, because I find that the onions and cilantro just don't cut it. Well, they do here... The meat is so perfectly prepared, tender and juicy but with the perfect crisp on the ends. It's the best. Almost wish I'd gotten three carnitas!The beef and chorizo were also good, and not spicy at all (which I love!). The pulled chicken was definitely hand pulled, had a little kick to it (so not my fave, plus I think it turned out there was an upcharge for it). But seriously, these were excellent tacos, definitely the best I've had in the Baltimore area but a long shot. The guacamole dip (smaller portion not prepared tableside) was still fresh with big chunks of avocado but a little bland for my taste - so it made for a perfect accompaniment on my flavorful chicken tacos though to reduce that heat a bit.I will DEFINITELY be back for the tacos and to try what else they offer! So excited I randomly decided to pull over! :D
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