a bottle and a plate of food
Chicken burrito without beans
a drink in a glass
avocado and shredded cheese
a plate of fish and rice
a plate of mexican food
two sandwiches on a plate
a variety of beverages
three drinks on a table
three tacos on a plate
food, steak
ribs, food
food, dessert
tacos, food
chicken, poultry, bbq wings, bbq chicken, food, chicken wings, chicken wings and fried chicken, fried chicken, fried chicken wings
burrito, burritos and wraps, food, wraps
wraps, burritos and wraps, food, burrito
food
interior
Jude T.
Sep 28, 2024
Had a burrito from these folks at the Hereford Farm Market.It was delicious and filling! A massive burrito that puts other places to shame. It was filled with chicken, pico, cheese, etc. Service was fast and efficient (no line - good for me - due to rain). Staff was friendly!The burrito really hit the spot. It served as both breakfast and lunch, tbh. The chicken was a nice blend of chunks of white and dark meat. It was tender and flavorful. Hit them up at your local market if you see them. It's worth the money and time.
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Moe P.
Mar 1, 2024
There was no fish on the night that I went but I was still able to get good authentic tacos. Much better than the fake stuff you get from taco bell, it was like being back in Mexico, the food was flavorful and presented well. I would definitely go back again.
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Leo W.
Aug 30, 2023
Ever walk into a restaraunt (or bookstore, or barbershop, or any other place) feel the vibe, and think "...MAN I hope this place is as good as it looks?"...IT WAS!The decor was bright and cheery with blue walls, big windows, and pretty banners overhead. It made me feel happy just being there.My first visit was for a pick-up order, and I shot for Peak Gringo and stumbled through my order in High-School-and-Duolingo Spanish. They were kind enough not to kick me out on the spot.My partner loved the quesabirria I picked up for her- she couldn't remember what it was called and asked me to get her the "French Dip tacos"- and we ended up eating the leftover consommé with rice the next day.On our second visit (dining-in), my partner wasn't sure what meat to get with her huarache, so they gave her a bit of chorizo, carnitas, and chicken. She liked all of them, but decided that the carnitas were basically perfect.I had tacos al pastor (basic onion-and-cilantro on corn kind) both times and was very pleased. I also tried a family member's chicken tacos and, while they were good, I thought the al pastor was better.The chips and salsa had a smoky flavor. Not sure if it's chipotle or some other smoked pepper, but it was a nice surprise either way. It was also very mild, but some of their other equally-good sauces have plenty of kick if that's what you're after.They have a pretty big breakfast menu, so next time I'm out that way in the morning I'll stop in and investigate that.As for negatives...the horchata had a bit too much ice, I guess? I'm kinda reaching, here.Also! Apparently they opened in the middle of the 2020 lockdown which, you gotta admit, was a risky move. I'm glad it worked out for them!
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Kenneth L.
Dec 4, 2023
Delicious food and service was excellent!. It is a small restaurant, but big on flavor. The rice bowl was very filling!
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Michelle D.
Oct 3, 2024
Stopped in with my family and was pleasantly surprised at how cute a place this was. I got the green enchiladas, but I filled up on chips and didn't eat too much. I think the waiter thought I didn't like them, but I had them as leftovers for lunch and they were even more delicious! The quesabirria was also really good. My daughter didn't love the carne asada, it was tasty but she admitted it may have been "too authentic".
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