Mains & House Specialties
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Roti and Lamb Mussamun
Slow-cooked lamb in mussamun curry.
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Kha Moo
Southeast Asian pork stew in 5 spices.
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Fiery Beef Hola-Pha
Wok stir fry flank steak in bird eye chili sauce.
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Be-Tong Chicken
Simmered chicken with aromatic garlic rice.
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Singapore Seafood
Shrimp, scallop, and calamari stir-fried in sweet spicy chili sauce.
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Duck Lychee Curry
Seared duck breast in red curry lychee ragout.
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Po-Tak Soup
Seafood and shimeji mushroom in spicy chili lime basil broth.
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Gai-Lang
Simple steamed Asian broccoli topped with shitake mushroom and hoisin sauce. Vegetarian.