Steak N’ Bone

We wandered in here on a Friday night around 7pm after grabbing a bottle of wine nearby. The service was great, every employee was friendly and attentive.We were seated in a few minutes and took a look at the menu, which is pretty expansive! There are lots of meat options for the barbecue, but they also offer different dishes for those who don't want just BBQ or want an entree along with it. We did the special for two with five meats, and everything comes with little bowls of sides like kimchi, salad, and veggies. We also ordered a side of the egg soufflé. Everything was delicious, the service was great, and it was a fun, interactive dinner in a lowkey, laid back environment. Welcome to Canton, Steak N' Bone!

Cute little place in Canton. TLDR: Expensive kbbq, good service, limited banchan selection and decent meat quality. I came here with three girl friends who don't eat that much... and we were full after getting the set menu for 4 with the seafood pancake as an app. The bill was $50/person with tax and tip-- which is a lot but I suppose given the location in canton, you pay the price to not drive to Ellicot city or Rockville. Kbbq meat quality was decent and comparable to other places in the suburbs. I was a bit disappointed at how limited the banchan selection was but they did refill them as requested. The ayce weekend lunch option is likely a better choice.

We went here for Weekend AYCE Brunch and we had a great time! The service here is great and we enjoyed all the banchans. The meat was good quality for AYCE. We left full and happy. Our favorite cuts are the brisket and the pork shoulder. Their doenjang and other dipping sauces were great and light. It's also incredibly close-by vs a further drive into Ellicot City. There were plenty of tables and could accommodate groups of 6 or less in the main area, so great for large groups! We will be back here again.

The newest Korean BBQ spot to open right in the middle of the city in canton square, I'm so happy I don't have to drive to get Korean food anymore.The owner is an Argentinian Korean and super passionate about his meats and you can tell. This is not like the other unlimited Korean BBQ place (although they do offer unlimited for their brunch menu over the weekend from 11-3 with different meats). The restaurant is really big - the main dining area during the day gets excellent sunlight and feels really well lit. They also have a big upstairs to accommodate large groups. The Korean side dishes are really authentic - I love the rotating vegetables ( the first time I went they had Brussel sprouts and the second broccoli). The name of the restaurant is apt as the meats, especially the evening meat cuts are delicious as is - they cook it for you and sprinkle with maldon sea salt - I truly didn't want anything else interfering with the meat. You can get your unlimited experience during brunch but think of this as a really quality Korean steak place (the pork cut here is also excellent - moksal- which is pork shoulder).

The service was fast and very friendly. They took time to explain the different meats they offer. The seafood pancake is so delicious! The steaks were tender, but be sure to put a little salt while you cook. I went with the a la carte meat and ordered a fried rice dish to share. It's a good choice when you don't want the available sides.

I recently checked out a new Korean BBQ spot in Canton Square, and I've got to say, it was a great experience! We made reservations online, which was super easy, and parking wasn't a hassle either. From the moment we walked in, the service was on point, and the food was even better than expected.The banchan was a solid spread with kimchi, onions, sauces, japchae, and fish cakes--all fresh and flavorful. For the meat, we ordered brisket, spicy pork shoulder, bulgogi, and boneless short rib. Everything tasted amazing straight off the grill, and the portions were perfect for four people. We did the small portion and still had plenty to eat, plus we tried two appetizers.Overall, it's definitely worth the price. The vibe is a little more upscale than places like Iron Age, but it still delivers on that classic Korean BBQ experience. If you love Korean BBQ, this spot should be on your list!

We're so happy to have a Korean BBQ spot in the Canton neighborhood! We visited on a Monday night to celebrate our one-year wedding anniversary. The place was fairly quiet, though a few tables were occupied, and it had a steady flow of customers. We were greeted promptly and seated right away. Our server was attentive and cooked the BBQ for us, which was a nice touch--we didn't have to cook it ourselves!We ordered the Korean BBQ set for two, and it was generous enough to leave us feeling quite full, especially with the two sides. The quality of the meat was excellent--definitely a cut above what you'd find at an AYCE place. The meat was so well-marinated that we didn't even need extra sauce. For sides, we had the kimchi stew and egg soufflé, both of which were delicious. We also enjoyed the banchan that came with the meal.For appetizers, we got the seafood pancake and dumplings. While we didn't care much for the dumplings--they were a bit too deep-fried for our taste and we didn't particularly care for the sweet sauce drizzled either. The seafood pancake was fresh and good. However, we would have preferred it to be crispier, but that's just a personal preference.I really hope this place does well. It's great to see a Korean BBQ spot and Asian-owned restaurant in the Baltimore city area!We're excited to return and try more of their dishes. Welcome to the neighborhood!

I have been eagerly awaiting the opening of this Korean BBQ restaurant in Canton for months! I had the pleasure of trying out the restaurant during their soft opening and I cannot wait to go back for more. The restaurant spans over two townhouses with tables on the first and second floors. Some tables were for larger parties and some for a party of 2! The menu had a large variety of meat cuts so it would be easy to go with a group of friends and to meet everyone's needs. I only tried the Saeng Galbi and it was fatty and delicious! The sauces they provide were perfect accompaniments to the meat as well. I also go the Jeon appetizer and it ended up being the seafood pancake. The service was friendly and prompt and they were helpful in ensuring that I knew when to eat the meat on the grill!I can't wait to go back and try many more things!

The service was good we came in right before the rush around 6:15 and didn't have to wait to be seated. You can make reservations in advance. Everything was quick! The ambiance was nice, it is a smaller joint with about 8 tables I believe? In terms of price, we got the combo for 2 so 4 meats, 2 sides. It's definitely cheaper than ordering a la carte but priced the same as an AYCE restaurant you can find across the DMV. The banchan was hit or miss, the radish/kimchi didn't taste very fresh. The japchae and cucumbers were good. I love the choice of sauces! If you don't eat pork, be aware that the kimchi stew has pork. The quality of meat was pretty good, but my boyfriend was still hungry with the combo.

Overall, this was a great Korean BBQ joint with high-quality meat and great service. Our party had a total of 5 doing the large combo (serves 5-6 people for $215) - which comes with 9 meats, 3 premium beef choices, and 3 sides. This was a fantastic deal for the amount of meat we got - you definitely could do this deal for 6 people - maybe even 7 - and all walk out satisfied. All of the meat was fresh, tasty, and we loved it. The appetizers were a bit of a mixed bag - as the japchae pancake was bland and mushy, which was unfortunate. The shrimp shumai were good, but I probably wouldn't get an appetizer here again. The server was also very helpful and attentive. We had two people who didn't eat beef/pork in our party, so they sat the experience out and ordered some separate menu items. They accidentally ordered noodles with beef (to be fair, it didn't say beef on the menu) - but the server was more than happy to get them a new dish and didn't charge for the noodles.On to a couple of negatives, which isn't many but definitely impacted the experience. For starters, online it says they are open until 3 am on Friday/Saturday - however this wasn't the case. Our reservation was 9:15 pm - so we were under the impression we had more than enough time, but it was actually meant to wrap up at 11. Again, our server was great and didn't rush us - but they definitely need to update something online. The other issue with online versus in-person, is that it is currently BYOB. If you go to their menu on their website, it lists alcoholic drinks. But make sure you plan on doing BYOB. Luckily, I noticed a discrepancy in the menu online versus looking at photos people posted of the menu (which had no alcohol) - so I emailed ahead of time and they said it was BYOB, so we brought our own soju. Also, I had emailed the day prior to up our reservation from 6 people to 7, and I got a response that it was updated, but when we showed up, we were still marked for 6. Luckily this didn't impact our seating - but since they only have one table upstairs meant for a large party, this definitely could have been an issue if someone else was seated there when we showed up. Overall, I would recommend this joint. Maybe avoid appetizers and make sure you plan on BYOB if drinking. I think this place has great potential, maybe it's just working out a few kinks currently as it is a newer business.