Steak & Main

This was our second time to this bar and restaurant on Main Street in MD. This time however, we went for happy hour on the bar side of the restaurant. Enjoying a sampling of oysters, soup, a sandwich, scallops (which I absolutely loved), a salad and beverages. We wanted a taste of everything! We also had a ton of to go boxes to take most of this home! Our server was friendly and attentive. The ambience in the bar side obviously was a lot more laidback than the dinning side. We enjoyed the energy and the football games on the televisions which was perfect for happy hour and our early dinner.

Really nice restaurant. I loved that you could dress up and have a date night or go casual and still feel comfortable. The special was a delicious - a chef's take on their Filet Mignon burger and I think it came with fries bit the burger was so amazing the rest of the food is a blur. I also had the Tongue Twister Oysters ( brown sugar bourbon something) were good as well. But the man who made the day was definitely Joshua A. He provided the best and friendliest service. My friend and I argued over who would tip him and we both did. need to go back and try the sushi.

Many friends recommended this place, and yesterday was my first visit with my family. I ordered the Delmonico--the sauce was a bit salty, but the steak was incredibly flavorful and tender. My husband was very satisfied with his 21 Day Dry Aged Bone-In Ribeye Steak. Side dishes required an additional charge; I enjoyed my Risotto, which balanced out the saltiness of the steak sauce, and the portion was generous.Since there were no kids' meals, my son opted for Bacon-Mac & Cheese and Tuna and Salmon roll. The fish was fresh, though the sushi rice was slightly firm.The environment was comfortable and clean, and the staff was friendly and professional. It was a great dining experience, and we'll definitely be back.

food was melt in your mouth good! our server, josh was attentive and kind. will definitely be back!

Yesterday, we wanted to dine there; however was turned away because we had to bring my son his own meal because he has celiac disease. Although, they did offer gluten free foods; we couldn't take that chance because of cross contamination that can send him to the hospital. We left (all 6 of us) and enjoyed our time at Woody's Crab House (practically next door). They were so accommodating, friendly and welcoming. The food was excellent. We have no desire to ever return to Steak & Main or recommend. It's not worth it!

My wife and I took my Mom here for her birthday. Short and sweet, it was a wonderful experience.We ordered a dozen oysters, 6 Mayfield from MA and 6 Local Chesapeake oysters. Both were wonderful, but the Mayfields were incredible.We also split the octopus side. The octopus was tender with a light char and the marinara sauce was a perfect compliment.And finally we also split a single crab cake. Honestly, one of the best I've had. The crab was sweet and buttery. And it was all held together by hopes and dreams, because there was basically no filler at all!We all had the Dry Aged bone in ribeye, ordered rare, and a baked potato. The meat was perfectly cooked. Had just the right kind of "gameyness" for dry aged beef. And was tender and absolutely delicious. Honestly the texture was closer to that of a Filet. Even the potato was delicious.Our server, BrittanyH deserves a special shout out too. She was attentive, not pushy at all. There was no feeling of being rushed out. In fact, we were there during the running of the Preakness, we were just about finished with our meal and got up to watch the race. She put a note on our table stating "Do not bus" I feel it's important to note this only because it's the level of service you simply don't see often anymore. She didn't need to do that, we didn't ask, our plates looked finished. But she did it in case we wanted another bite. It's the kind of thoughtfulness that seems so rare anywhere today, let alone in a restaurant.Overall, this was an amazing experience. I would highly recommend anyone that thinks they may want to try to go. And we will absolutely be back soon.

Very upscale restaurant in the heart of a quaint little town, North East MD. We went on a Tuesday night about 5 PM, and got seated right away. There is on street parking, no meters. There are multiple dining areas, including plenty of outdoor seating under cupboard porches. Very elegant decor inside. Our server, Kaitlin L was wonderful. My husband got the crabcakes, which comes à la cart. I ordered him a side of the string beans, which are delicious. I got the beef tips, which come with creamy mashed potatoes and string beans. The beef is in a delicious creamy peppercorn sauce. My husband also got the cream of crab soup with asparagus, which he said was delicious. They do bring fresh hot bread with cinnamon butter, and regular butter out to the table. Portions are small, and prices are a little higher than typical for the area I would say, but the quality is definitely there. For an appetizer you're probably going to spend $12-$15, and entrées are in the 30 to 40+ dollar range but again elegant atmosphere and it's in a great little town.a great place to take a date, or a family, or a group of friends.

The food was amazing. The service was great and the place was very nice. The food is just as good as some of those high end steakhouses but without the snobbery. I will definitely be going back there soon.

Unfortunate we had such a terrible evening for our first time here. We made a reservation for two guests at 6pm. We were seated in the dining room where a table of three were seated, appeared they had received their food, realizing service was moving along since we had only seen one server. There were actually two, boy did we lose out!After being seated Angelina approached our table, rudely asking if we wanted a drink other than water!!! I mean really..I've been in the business for over 30 years, never was I greeted or trained servers with such jargon. I specifically asked her name to possibly establish a repor, if you will. You know I'm not going to nitpick, so bottom line she was condescending not to mention unprofessional. She never once asked if we needed anything, we had to have someone track her down.We both had one cocktail followed with a $75 bottle of red wine, celebrating my husband's 82nd Birthday. The wine was priced fairly for Stag Leap, however The wine was being stored in a refrigerator, not in a temperature controlled vessel of sorts, to maintain @ 55 degrees. It was cold!!! We never divulged this info, only looking for a great place to dine with great food and service for his birthda.The only thing decent out of the meal was the appetizer of fried oysters, so good my husband ordered two portions. He wanted to order more but was given attitude. Trust me, money was no object, elderly people cannot eat as much as they use to!! Unfortunately I do not eat. I ordered scallops wrapped with bacon (a frozen product not even made in house). Bacon was not cooked. Also ordered cheese ravioli with a Bolognese Sauce as an app, which was served ice cold!! It would have been awesome had we had bread to go with the cold frozen pasta. We got through it only being rushed!! We told the server we were not in any hurry, actually asked if she was????After reading many reviews on line, we rolled the dice after learning the service was the pits more than it was praised. Also read that whatever you do, do not complain or it's over!! Almost like a Seinfeld episode with the Soup Nazi! We wanted a great steak!! I ordered a $75 steak medium rare, could have walked off the plate. I then asked to have it cooked more. BIG MISTAKE!!! She only brought back the steak medium. At that point we asked for the check and a container for the uneaten entree. After a $300 bill, we left and left the food at the over rated sub-par establishment!! Needless to say, they need to regroup!!

Steak & Main's chef out did himself with the Lobster Deviled Eggs topped with Caviar. OMG It was delicious. It did not hurt to have a dozen oysters, Italian Pork sandwich with long hot peppers and provolone and the Colossal BurgerThanks to Morgan for keeping us properly hydrated...