Station 4
Station 4
Moscato, D'Asti Italy. Must be 21 to purchase.
Chardonnay, Sonoma Coast, CA. Must be 21 to purchase.
Napa valley, CA. Must be 21 to purchase.
North Coast, CA. Must be 21 to purchase.
Sauvignon blanc, Marlborough, New Zealand. Must be 21 to purchase.
Italy. Must be 21 to purchase.
Chardonnay, Columbia Valley, WA.
Riesling, Columbia valley, WA. Must be 21 to purchase.
Cabernet Sauvignon, CA. Must be 21 to purchase.
Pinot noir, Santa Barbara County, CA. Must be 21 to purchase.
Cabernet sauvignon, terre siciliano, Italy. Must be 21 to purchase.
Malbec, mandoza, Argentina. Must be 21 to purchase.
Pinot noir, Sonoma County, California. Must be 21 to purchase.
Cabernet sauvignon, Lodi, CA. Must be 21 to purchase.
Merlot, wahluke slope, WA. Must be 21 to purchase.
Brut rose, Napa County, CA. Must be 21 to purchase.
Blanc de blancs, Brut, France. Must be 21 to purchase.
Still rose, Pays D'Oc, France. Must be 21 to purchase.
Prosecco, Italy. Must be 21 to purchase.
Pinot noir, Sonoma Coast, CA. Must be 21 to purchase.
Sauvignon blanc, Napa Valley, California. Must be 21 to purchase.
Champagne Brut, Champagne, France. Must be 21 to purchase.
Cabernet Sauvignon, Napa Valley, California. Must be 21 to purchase.
Chardonnay, Burgundy, France. Must be 21 to purchase.
Pinot noir, Burgundy, France. Must be 21 to purchase.
Pinot noir, Willamette Valley, Oregon. Must be 21 to purchase.
Field greens, romaine, candied walnuts, tomato, cucumber, corn, sherry-shallot vinaigrette.
Crisp romaine, shaved Parmesan, croutons and Caesar dressing.
Home fries, toast, choice of ham, bacon or sausage.
Ham, cheese, red onion and peppers, served with mixed green salad and wheat toast.
2 eggs poached, ham, hollandaise sauce, home fries.
Mozzarella cheese, onions, tomatoes, bell peppers, mushrooms, spinach, served with mixed green salad and wheat toast.
Lobster meat chunks, red peppers, red onions, mozzarella cheese, green onions, cherry tomatoes, hollandaise sauce.
Sauteed tomatoes, spinach, blackened seasoning, hollandaise sauce over poached eggs.
Brie Cheese, Green Onions, Capers, served with Mixed Green Salad & Wheat Toast
Scrambled eggs, bacon, cheddar, green leaf lettuce, tomato, mini challah bread, home fries.
Your choice of chocolate chip, blueberry or plain and syrup.
Scrambled eggs, sausage, cheddar, mozzarella, peppers, home fries.
Honey mascarpone, raspberry coulis, powdered sugar and syrup.
Blackened chicken served in garlic tomato stew served with choice of egg and rustic bread.
Jumbo shrimp in garlic tomato stew served with poached egg and rustic bread.
Chicken thighs, cinnamon syrup, homemade waffles, home fries.
Blend of chuck, short rib and brisket, lettuce, tomato, onion, mayo, American cheese, bacon, brioche roll, fried egg, fries.
Tomato sauce, basil, prosciutto, 2 eggs-any style.
Fried corn tortilla, black beans, 2 over-easy eggs, cheese, fresh guacamole, pico de gallo, ranchera sauce.
Served with home fries, toast, choice of ham, bacon or sausage.
Served with cream cheese, red onion, capers and flatbread.
Aged smoked Gouda and Parmesan cheese, orecchiette pasta, served with homemade cornbread.
Served with tasty accompaniments chef's choice.
NY strip steak, jumbo lump crabmeat, two eggs any style, and homerfries.
NY strip steak, two eggs-any style, home fries entree.
Two eggs poached, smoked salmon, hollandaise sauce, home fries.
Blackened Shrimp, Southern Grits, Broth, Cheese
Wild mushroom, Gruyere cheese.
Blackened Chicken, Southern Grits, Broth, Cheese
2 eggs poached, lump crab meat, hollandaise sauce, home fries.
6 oz. filet mignon topped with 2 oz. lumbo kump crab meat, roasted asparagus, holandaise sauce, served on an English muffin.
NY strip steak, 2 eggs-any style, home fries.
Pizza day! Choice of pizza, wild mushroom, or pepperoni pizza.
Taco tuesday! Shrimp or fish tacos served with pico de gallo.
Combo day! Includes a cup of soup, choice of sandwich (philly cheesesteak, cheeseburger, or chicken sandwich), fries, and a soda.
Pasta day! Chicken Alfredo or veggie linguini.
Phoenix rub, BBQ or Buffalo.
Mustard slaw, comeback hot sauce.
Flash fried calamari, jalapeno aioli, charred lemon.
Aged smoked Gouda, orecchiette pasta, served with corn bread. Add-ons are available for an additional charge.
Marinated cherry tomatoes, pickles onions, cucumber, feta cheese, Kalamata olives, olive oil, served with pita bread. Add-ons are available for an additional charge.
Served with tzatziki sauce and pickled onions.
Served with tzatziki sauce and pickled onions.
Artichoke hearts, Parmesan-Swiss cheese blend with a grilled bread.
Brava Sauce (Tomato Sauce, Beef Broth, Chipotle Chili, Smoked paprika), Home Fries, Aioli
Shrimp, Olive Oil, Chile de Arbol, Garlic, Parsley served with bread
Onion, lime, cilantro, corn chips.
Arugula, caramelized pears, candied walnuts, crumbled blue cheese, drizzled with light balsamic vinaigrette.
Chopped romaine, Caesar dressing, Parmesan, garlic-focaccia croutons.
Grilled chicken, hard boiled eggs, tomatoes, bacon, gorgonzola, scallions, avocado, buttermilk ranch dressing.
Crispy fried organic chicken breast, chopped romaine, smoked bacon, pickled red onions, grape tomatoes, cheddar cheese, house-made ranch dressing, Buffalo style option.
Mixed greens, grilled chicken breast, quinoa, feta cheese, medley of mixed fruits, Italian dressing.
Mixed greens, spinach, shredded carrots, cucumber, cherry tomatoes, red onions, cilantro, red bell peppers, chipotle ranch.
Blackened salmon, avocado, cucumber, radish, watercress, pickled onion, and couscous with parsley, currants and green onion, served with wasabi ranch dressing.
Grilled chicken, crisp lettuce, charred bell peppers, onions, cilantro, cherry tomatoes, avocado slices, chili lime dressing, crumbled feta. Substitute with grilled steak for an additional charge.
Bowl of soup with choice of salad.
Gratinee with Gruyere cheese.
Baby kale, Granny Smith apples, red grapes, shaved Parmesan, green apple vinaigrette.
Philly steak, red onion, American cheese, lettuce, tomato, mayo, sub roll.
Grilled organic chicken breast, bacon, lettuce, onions, pepper jack cheese, mayonnaise, tomato, and roll bread.
Fresh red snapper, lettuce, tomatoes, onions, tartar sauce, roll twist bread.
White toast, mayonnaise, lettuce, tomatoes, bacon, turkey breast, American cheese.
Seasoned crispy fried organic chicken breast, lettuce, coleslaw, buttermilk ranch, pickles, warm brioche bun.
Char-grilled chuck-brisket blend ground, American cheese, smoked bacon, mayo, lettuce, tomato, red onion, warm brioche bun.
Grilled salmon, smoked bacon, tomato, lettuce, caper aioli, warm brioche bun.
Lettuce, tomato, onions, old bay aioli dressing on warm brioche bread.
Crispy fried chicken breast, lettuce, tomato, onions, buffalo mayo
Tomato sauce, garlic and oil, Parmesan cheese and fresh mozzarella. Add pepperoni for an additional charge.
Tomato sauce, mozzarella cheese, fresh basil.
Wild mushrooms, caramelized onions, herb and truffle oil.
Roasted peppers, spinach, tomatoes, chickpeas, Kalamata olives, feta, pesto. Substitute with shrimp for an additional charge.
Tomato sauce, prosciutto, sun-dried tomatoes, fresh basil, mozzarella and shaved Parmesan.
Tomato sauce, pork belly, blue cheese, caramelized onions, baby argula and fig balsamic reduction.
Grilled chicken, linguini, creamy Alfredo sauce, Parmesan cheese.
Orecchiette, sauteed shrimp, basil, garlic, spicy tomato sauce.
Slow-simmered beef ragu, tomatoes, onions, peppers, Parmesan, olive oil.
Garlic parsley sprinkle.
Roasted garlic, parsley.
Pomegranate syrup.
Lemon garlic butter.
Lemon garlic butter.
Phoenix rub, BBQ or Buffalo sauce.
Shrimp, olive oil, chile de arbol, garlic, parsley, served with bread.
Served with tzatziki sauce and pickled onions.
Served with tzatziki sauce and pickled onions.
Seared mahi mahi fish, pico de gallo, guacamole.
Flash fried calamari, jalapeno aioli, charred lemon.
Jumbo lump crab, artichoke hearts, mozzarella fontina cheese blend, tortilla chips.
Lump crab meat, guacamole, old bay aioli.
Marinated cherry tomatoes, pickles onions, cucumber, feta cheese, Kalamata olives, olive oil served with pita bread. Add New York steak and grilled chicken for an additional charge.
Brie cheese, aged balsamic and honey truffle vinaigrette.
Onion, lime, cilantro, corn chips.
Grilled shrimp, pico de gallo, guacamole, lemon.
Arugula, Watercress, Cherry Tomatoes, Toasted Almonds, Balsamic Fig Glaze
Beef, Pork, Homemade Tomato Sauce, Wood-Fired Bread
Phoenix Rub, BBQ, or Buffalo Sauce
Avocado, onion, lime, cilantro, corn chips.
Jumbo shrmp, horseradish cocktail sauce, lemon.
Arugula, caramelized pears, candied walnuts, crumbled blue cheese drizzled with light balsamic vinaigrette.
Mixed greens, grilled chicken breast, quinoa, feta cheese, medley of mixed fruits, Italian dressing.
Grilled chicken, crisp lettuce, charred bell peppers, onions, cherry tomatoes, avocado slices, cilantro, chili lime dressing, crumbled feta. Substitute with steak fajita for an additional charge.
Blackened salmon, avocado, cucumbers, radish, watercress, pickled onion, and couscous with parsley, currants, green onion, served with wasabi ranch dressing.
Mixed greens, spinach, shredded carrots, cuccumber, cherry tomatoes, red onions, cilantro, red bell peppers, chipotle ranch.
Gratinee with Gruyere cheese.
Baby kale, Granny Smith apples, red grapes, shaved Parmesan, green apple vinaigrette.
Seared rare sesame tuna, string beans, field greens, red vine-ripe tomatoes, roasted red beets, cucumber, frisee wasabi, orange-sesame gonger dressing vinaigrette.
Lettuce, tomato, onions, old bay aioli dressing on warm brioche bread.
Wagyu beef, Gorgonzola, caramelized onions, lettuce, tomato, mayo, brioche bun, served with french fries.
Crispy fried chicken breast, lettuce, tomato, onions, buffalo mayo
Grilled tuna, wasabi mayo, seaweed, served on a warm brioche.
Crispy fried organic chicken, lettuce, tomato, coleslaw, buttermilk ranch, served on a fresh bun with french fries.
A culinary experience for 2. Indulge in a generous 38 oz. T-bone steak, served with a savory garlic butter demi-glace sauce, and your choice of 2 delectable sides, along with 2 petite salads and a delightful dessert. Perfect for 2 guests to savor together.
Creamy garlic hummus, roasted cauliflower, avocado, cherry tomatoes, balsamic dressing, olive oil.
Devil's backbone beer battered haddock, fries, slaw, tartar sauce.
Tender pork chop, served with fingerling potatoes, broccolini, and a rich wine sauce.
Chunks of chopped butter lobster, shrimp, garlic, shallots, creamy pink sauce, Parmesan cheese.
Creamy mashed potatoes, roasted seasonal vegetables, lemon veloute sauce.
8 oz. filet mignon, rich garlic butter demi-glace sauce, and choice of 2 sides.
12 oz. served with your choice of 2 sides.
Served with creamy mashed potato and grilled broccolini.
Faroe salmon stuffed with jumbo lump crab, mashed potato, brussel sprouts with pomegranate syrup, served with creamy lemon butter sauce.
Marinated and charbroiled, served with choice of 2 sides.
3-course dried age New York steak for 2. 30 days dried 26 oz. NY steak includes salad, choice of 2 sides and a dessert.
Shrimp, mussels, calamari, scallops, crab meat, signature tomato sauce, crushed peppers
Jumbo shrimp, grape tomatoes, garlic butter, white wine, linguini.
Fries, Coleslaw, Old Bay Aioli
14 oz. Ribeye, Garlic Herb, Mashed Potato, Grilled Broccolini
14. oz 30-Day-Dry-Aged steak with choice of two sides
Broccolini, Fingerling Potato Gratin, Guinness Sauce
12 oz. pork chop, mushroom demi, Broccolini, fingerling potato gratin.
Served with choice of 2 sides.
Roasted garlic, parsley.
Pomegranate syrup.
Lemon garlic butter.
Lemon garlic butter with toasted almonds.
Creamy garlic, blue cheese crumbles.
Served with vanilla ice cream.
Filled with lemon cream and topped with rhubarb sauce.
Housemade rich custard base topped with a contrasting layer of hard caramel.
Served with whipped cream.
Served with whipped cream topped with strawberry syrup.
Served with whipped cream and berries.
Served with vanilla ice cream.
Served with pineapple syrup and whipped cream.
Topped with crab meat.
Poached egg, pancetta and Dijon vinaigrette.
Shallots, capers and quail egg.
Baby gem lettuce, asparagus and fingerling potatoes.
Baked potato and broccolini.
Preserved lemon, olives and fingerling potatoes.
Raisins, onions and garbanzo beans.
Butternut Squash, Sage, Jus
Mixed Greens, Candied Walnut, Dried Cranberry, Vinaigrette
Rustic Stuffing, Green Beans, Roasted Sweet Potato Puree, Cranberry Sauce
Fingerling Potatoes, Broccolini, Roasted Red Peppers, Grilled Lemon
Linguine, Green Peppers, Pesto Genovese, Parmesan,
Crab, Piquillo Peppers, Confit Garlic Aioli, Squid Ink
Radish, Baby Gems, Herbs, Lemon Vin
Croutons, Gratine With Gruyre Cheese
Green Beans, Sweet Potato, Jus
Tomato, Fennel, Roast Peppers
Steak Frites, Asparagus
Sparkling, plymouth gin, solerno and lemon. Must be 21 to purchase.
Sparkling, pineapple and grand mariner. Must be 21 to purchase.
Templeton rye and peach schnapps. Must be 21 to purchase.
Titos vodka, fleur and cranberry juice. Must be 21 to purchase.
Bailey's, Kahlua and coffee. Must be 21 to purchase.
Devil's backbone beer battered haddock, fries, slaw, tartar sauce.
2 / 2 An elegant fusion of sea's bounty and summer's freshest produce.
Unwind with a rustic, hearty pasta dish, capturing the richness of summer
Fish Tacos
Tuna Tartar
Roasted Cauliflower
Father's Day 2022 Seafood Feast
Braised Shortrib
Order your Thanksgiving Feast for takeout or join us on Thanksgiving day for a special 3-Course Menu
The epitome of comfort food: a perfectly fried chicken sandwich savored in the summer breeze
Heated Outdoor - Patio with AC
Bottomless Brunch
Ahi Tuna Tacos
Elevate Your Festive Gatherings: Host in Style with Our Private & Semi-Private Holiday Spaces!
Private Dining
drink
Smokey Paloma
El Grandito Special Drink!
Cesar Salad
food
We are open on Mondays and every day of the week
Kent D.
Feb 24, 2025
I've been looking for an excuse to visit this local favorite. I visited for Valentine's Day and I had no issues getting a reservation. I received an email promotion highlighting their $90 fixed menu. The service was great and the staff were both pleasant and relatable. The food was also good. I'll love to come back for brunch, as I heard great things about it.
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Shanique R.
Feb 24, 2025
Went to Station 4 for their Sunday karaoke brunch based on a recommendation. The ambiance was very fun and definitely a great place for a bottomless brunch and a good place to get your Sunday funday started. The music was amazing and definitely tailored to millennials. Now to the not so impressive parts of the experience. The service was extremely slow and they have a 90 minute limit on the bottomless brunch. They need to staff better to help push out drinks and food faster so they can turn the tables over. Our waiter however was really nice! The food overall was a 3/5. I had the steak and eggs and the steak was more on the lower quality side but the potatoes were delicious. Overall I'd probably come back for the vibes but not the food.
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Angel J.
Feb 19, 2025
Do not recommend and will not be returning. First, I had a reservation at 1:15, got there on time, and was not sat at a table until about 1:50. The initial waitress came, she said she was busy with 2 other tables and that she would come back. Before we could even speak to tell her we had been waiting for a while and already knew what we wanted to order, she walked off. I was able to flag down the manager and tried to explain the situation, but he just brushed off my concerns and told me "i was fine, and that everything was okay". It's as if he was literally not listening to a word I was saying. We eventually got water and still waited for someone to take our order. After a while I flagged down the manager again, he ignored what I was saying but eventually sent another waiter to our table. When the original waitress saw someone else taking our order, she became extremely angry. She was extremely passive aggressive and when customers sat at the table beside us, she thanked them for being patient and not rushing her (she said this very loudly while looking at my table so that we would clearly know she was upset with us). If she would have taken the time to speak with us initially she would have known that we had been waiting for almost an hour, vs the table beside us who had been there for 5-10min max.The food was very bland! I had the chicken and waffles, and the waffle was so dry it tasted like paper or cardboard. My friends had other meals and also said they didn't enjoy them. Literally no one finished their food bc it was so subpar. The only okay food was the French toast. The drinks weren't good either. The ambiance was okay, it's extremely loud and tables are close together so you pretty much hear the conversations at tables beside you.Overall, I believe this place is overhyped and staffing, specifically the manager needs more training in customer service.
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Alexis B.
Dec 16, 2024
Station 4 has been on my list for awhile & has garnered a big buzz recently. This restaurant is not new on the DC scene but when influencers start raving about it on TikTok, people come to check out the hype. We had a 1:45 rezzie for Saturday Brunch. It was giving festive vibes. I saw a table of ladies dressed in their holiday one piece pjs having the time of their lives & others folks on dates. We were immediately seated & our server Jeff greeted us. I didn't see kids offerings although my 5 year old nephew was dining with us. I ordered the challah French toast (no powdered sugar), eggs over med with cheddar. Didn't realize my eggs came with home fries & toast. It was a lot of food! I also ordered a mango mojito mocktail. Nephew also wanted French toast, eggs, bacon then poured syrup over everything!!! Sis ordered the breakfast burger with fries & bottomless mimosas. The food was seasoned well and service was on point! I enjoyed my first visit!Come here for the vibes. However, don't expect to have deep conversations during brunch. It's loud!! I couldn't hear the people sitting at my table.
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Jennifer W.
Dec 15, 2024
I've been a fan of Station 4 for years! I love their new menu and their renovations! Station 4 is an American Bistro restaurant + lounge that delivers on all fronts - amazing food, great drinks, and a welcoming atmosphere!Saturday, I came for their bottomless brunch (offered every Saturday & Sunday from 10 AM to 3 PM) and left more than satisfied. Here's what we ordered: * Shrimp Shakshuka - a flavorful tomato stew with jumbo shrimp and rustic bread. * Chicken & Waffles - crispy, golden, and perfectly paired with syrup. * Steak and Eggs - cooked to perfection with tender steak and home fries. * Challah French Toast - soft, sweet, and topped just right. * Lobster Omelet - decadent and packed with fresh lobster chunks.Not only was the food delicious, but the drink selection was top-notch. Their brunch cocktails and bottomless mimosas are a must-try!What makes Station 4 stand out: * Daily Happy Hour specials * A wide variety of drinks * Options for customizable menus and private events If you're looking for a solid brunch spot in DC with great vibes, Station 4 is where you need to be. Highly recommend! I can't wait to go back and possibly host a @dmvdoes event at this restaurant.
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Joy S.
Feb 27, 2025
We liked every dish we ordered, especially the shrimp appetizer (Gambas Al Ajillo). The food came out hot and quick. We did 2 for $80 dinner special and it's totally worth it.
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Saba A.
Feb 23, 2025
Relaxed vibe with lots of American fares to choose from. The servers were quick and courteous and came to check in periodically. We ordered pastas, and even though this wasn't an Italian restaurant, the pastas and crème brûlée were really good. Definitely recommend if you're in the area.
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Chelley S.
Feb 17, 2025
We were offered a special dinner rate because we had tickets to Arena Stage. It was Super Bowl Sunday, so the crowd was loudly engaged with the game. Other than what appeared to be other people who were headed for the Theatre, it was pretty empty on this Sunday evening. I had the mahi mahi tacos, fish and chips, and a glass of white wine. I also finished my friend's red wine . The tacos were exceptional!- fresh and filling. I only had a bite of the fish and a few fries. (Someone at home finished the rest. They liked it and said it was "nice and fresh." It was 39.00 per person with the tickets. It was worth that. I would return.
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Jahaan T.
Jan 3, 2025
I've been twice in 2024. This spot has great vibes for brunch! The menu can seem a little much when you're hungry but I always leave full and happy with the service. I definitely want to come back for dinner.
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Sharlene S.
Sep 15, 2024
Solid meal. Great for pre theatre meal. Menu- good happy hour specials and variety of dishes on menu.Food- we got Cesar salad, pepperoni pizza, shrimp tacos, wings, duck fat fries, and crab dip. Everything was pretty standard. Drinks- full bar, nice size poursService- the bartender was friendly and attentive. Good runner brought food and filled water often.
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