Spice N Curry
Spice N Curry
Fried pastry stuffed with potatoes, peas.
Chopped samosas smothered with cholay and topped with yogurt, mint or tamarind chutney and onions.
Homemade wheat chips with diced potatoes and chickpeas smothered with yogurt, mint and tamarind sauce.
Crispy golden fried patties made with split chick peas and spices.
Spicy hot pepper fritters topped with onion and lime.
Crispy doughnut made with lentils & spices
Crispy and fluffy bondas made with flour, yogurt and spices.
Paneer sauteed with spices and chili sauce.
Chicken sauteed with spices and chili sauce.
Cauliflower florets tossed with capsicum and onion in a tangy soy chili sauce.
Babycorn tossed in capsicum and onion in a tangy soy chili sauce.
Chicken tossed with capsicum and onion in a tangy soy chili sauce.
Boneless chicken marinated in special sauce and fried.
Boneless chicken marinated with special spices, fried and tossed with angara sauce.
Crispy fritters of carrots,potatoes, onions, cauliflower and cottage cheese.
10 pieces. Ground chicken with ginger, onions and garlic wrapped in flour wrap and steamed.
Shrimp sauteed with onions green pepper & chili sauce
Aromatic basmati rice steam-cooked with spices and flavored with mint and saffron.
Aromatic basmati rice steam cooked with spices and saffron infused with choice of meat.
Indo-Chinese fried rice. Made with your choice of protein.
Indo-Chinese fried rice made with Indian and szechuan spices. Made with your choice of protein.
Rice and lentil pancake.
Rice and lentil pancake with mixed vegetables, peas, tomatoes and onions.
Thin golden crispy rice and lentil flour crepe.
Thin golden crispy rice and lentil flour crepe with onion filling.
Thin golden crispy rice and lentil flour crepe with potato masala filling.
Thin golden crispy rice and lentil flour crepe with spicy potato masala.
Crispy golden fried patties made with lentils and spices.
Spicy. Boned chicken marinated with special tandoori spices and grilled.
Shrimp marinated with special tandoor spices and grilled.
Chicken marinated with special Indian spices and grilled.
Paneer marinated with special Indian spices and grilled.
Chicken marinated with special cream sauce.
Chicken marinated with special spices, herbs, onion and tossed with bell peppers.
Lamb marinated with special spices, herbs, onion and tossed with bell peppers.
Puffed fried wheat bread served with potato bhaji.
Large puffy bread served with chickpeas curry.
Vegetarian. Yellow lentils cooked and tempered with chili.
Buttery and creamy dish of black lentils and kidney beans with a hint of ginger and garlic.
Cauliflower and potato curry sauteed with tomatoes and onions.
Peas and potato curry sauteed with tomatoes and onion.
Chickpeas cooked in traditional Indian spices.
Chickpeas with spinach cooked in traditional Indian spices.
Fried okra cooked with spices, onions and tomato based gravy.
Paneer cooked with peas, tomatoes and onions.
Croquettes of ground mixed vegetables and cheese stuffed with nuts and raisins in a creamy sauce.
Vegetables with nuts, paneer and simmered in cream sauce.
Fresh mixed vegetables cooked in onion and tomato sauce.
Spinach cooked with indian cottage cheese in a light creamy sauce.
Paneer cooked in whole Indian spices with onion and tomatoes.
Creamy curry of soft paneer simmered in tomato gravy.
Cooked in creamy sauce with fresh tomatoes.
Eggplant cooked in homemade sauce.
Roasted eggplant cooked with tomato and onion sauce.
Cooked with onions, tomatoes, and spices.
Chicken breast tenders grilled in clay oven and cooked in tomato based creamy sauce.
Chicken cooked with creamy almond and nut sauce.
Chicken cooked with mildly spiced spinach.
Chicken cooked in traditional Indian curry sauce.
Simmered in a spicy peppercorn based sauce.
Chicken cooked with spices and fresh ginger.
Chicken cooked with spices and methi (fenugreek) leaves.
Chef's special. Chicken curry cooked and simmered along with tangy sorrel leaf base masala.
Chicken cooked in savory coconut based creamy curry sauce.
Chicken and potatoes cooked with tangy and spicy curry sauce.
Cooked in whole Indian spices with onion and tomatoes.
Chicken sauteed with bell peppers, onions and chilli sauce.
Eggs cooked in pulusu gravy with spices.
Eggs cooked in masala gravy with spices.
Chef's special. Lamb simmered along with tangy sorrel leaf base masala.
Goat simmered to dry with crushed peppercorn and shallots.
Chef's special. Goat simmered along with tangy sorrel leaf base masala.
Cooked in traditional Kashmiri spices with yogurt- based tomato onion gravy.
Lamb cooked with tangy and spicy special sauce with potato.
Lamb cooked in traditional Indian curry sauce.
Goat cooked in traditional Indian curry sauce.
Simmered in a spicy peppercorn based sauce.
Lamb cooked with organic creamed spinach.
Lamb cooked in a cashew nut based sauce and cream.
Simmered in a spicy peppercorn based sauce.
Tender lamb chops marinated in yogurt, ginger, garlic and herb, cooked in clay oven
Jumbo shrimp cooked in tomato onion sauce.
Tilapia cooked in spicy and slightly tangy gravy along with pulusu masala.
Shrimp simmered to dry with crushed peppercorn and shallots.
Salmon cooked in cashew nut-based sauce and cream.
Shrimp cooked with tangy and spicy special sauce with potato.
cooked in tomato based creamy sauce
Salmon cooked in tomato based creamy sauce.
A white soft flour bread.
A white soft flour bread.
A white soft flour bread.
A white soft flour bread.
A white soft flour bread with potato.
A white soft flour bread.
Nuts and raisins.
Whole wheat bread made with your choice of style.
Whole wheat bread with butter.
Puffy deep fried bread.
puffy whole wheat bread.
Fried dough cooked in Cardamon-flavored syrup.
Dessert made with condensed milk and garnished with crushed pistachios, cashews and almonds.
Shredded carrot cooked in sweet milk and flavored with nuts and raisins.
Basmati rice pudding flavored with cardamon and pistachios.
Tali! (Spelling?) was DELICIOUS!
Vindaloo
Naan bread
Guthi Vankaya (Eggplant), Butter Chicken Masala, Shrimp Vindaloo, Garlic Naan, Aloo (potato) Naan, and a dosa
food
Masala Dosa
Chili Chicken
a bowl of rice and a bowl of soup
a variety of dishes on a plate
food, soups and chowder
Tikka Masala
Indoors
Palak Paneer: medium not really spicy, good portion!
Tikka masala, Butter Naan
Lamb Korma
Container of Shrimp Tikka Masala sitting in the middle of a dinner plate.
Palak Paneer, Garlic Naan and Rice. Just amazing taste.
Inside
Huge Masala Dosa. I'm in heaven.
Table
Chicken Tikka Masala
Mango Lassi
Samosa Chaat and gobi manchurian
Fish 2021, Bhindi Fry, Chicken Saag, Shahi Biryani, & Garlic Naan
Sandra K.
Feb 26, 2025
Was craving dosas and they didn't disappoint! This is a humble joint, which is exactly what you need for classic Indian dishes. Their menu features both North and Indian cuisine. We got the masal dosa (10/10, crispy, accompanied with delicious chutneys), chicken korma (10/10, creamy and flavorful, perfect saltiness), and mango lassi (cool and refreshing). Would 100% come back!
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Kell M.
Jul 15, 2024
Pretty solid Indian spot overall! The rice portion was generous compared to other nearby spots, and the vegetable samosa was yummy and so were the sauces with it! The garlic naan could've been cooked a bit longer, and the chicken tikka masala could've used a bit more cream and just sauce overall. The quality of the chicken was apparent as well! And the price is definitely fair.
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Alexandra M.
Aug 12, 2024
We got the family goat biryani and a mango lassi. The family deal came with a large portion of goat biryani, naan, chicken curry, rice, and some sort of sauce. It was a fantastic deal and the owner was so accommodating with food allergies! We ordered the goat biryani medium, but we can handle the spice and it was flavorful but I wouldn't say spicy, so we plan on getting it hot next time. We want to be sweating while we eat this. When I went to pick it up, it was hot and ready and the interior smelled amazing. They had some seating if you want to eat inside. We will definitely come back.
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Cybil A.
Feb 1, 2025
The menu has a wide array of vegetarian entrees, all of which are flavorful and well executed. The broad menu invites experimentation, which makes every visit a new experience. The staff are friendly, polite and professional while being down to earth. The restaurant itself is clean and well kept, with character that makes it feel cozy.
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Isadora K.
Jan 9, 2025
Good food, good value, kind service, clean and cozy dining room. Unlimited refills on thali selection delivered upon request by server is much more hygienic than a buffet. Nice atmosphere, easy parking.
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Madison P.
Nov 23, 2023
Overall- absolutely delicious food, small and casual ambiance, okay service This is our go-to spot when we want Indian takeout. The food always leaves me feeling so happy and fulfilled. It's about 15-18 dollars per entree which I think is a fair price for the quantity and quality of the food. I could literally eat their aloo naan every day. I've never had a sauce I didn't like. We love their vindaloo, butter, curry, tikka masala, Their medium spicy is perfect for me, and there are dishes my two year old enjoys if we get them mild. The shrimp and chicken dishes are always cooked perfectly. I enjoy the lamb and goat too, but sometimes it can be a bit chewy and sometimes the bones take up a lot of the volume of the meal, so it feels like less food for your money. We also have enjoyed their dosa and lots of their appetizers. Yesterday the potatoes in the vindaloo were a little underdone, but that's never happened to us before and we've been getting food regularly here since at least 2020 or maybe before. Take out orders tend to me slower than the time they give me on the order. I almost always have to wait inside. I've eaten inside once and it didn't add anything to my experience.
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Swapna Y.
Aug 25, 2023
I called in and ordered several items from the happy hour menu for pick up. They said it'd be ready in about 25 minute, and it was ready by the time I arrived.The space in side is fairly small but cozy. It was pretty full. The customer service was good. Friendly cashier.I ordered the gobi manchurian (cauliflower), chicken 65, cut mirchi (battered pepper, and chicken angara. It was only $27 for all the food. The gobi and angara had similar flavor profiles: sweet, spicy, tangy. They were both really delicious. The mirchi, was decent; the battered needed a little more flavor. The chicken 65 also could have used a little bit more seasoning. The food was def. with the price and I'd be open to trying some of their other options.
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Garvin C.
Aug 20, 2024
So, the food is still really good, but every time i order pick up here it takes almost 2x longer of a wait than they state on the phone. I'm not sure why they are so bad an estimating the duration. it's really frustrating. This past time I picked up food I deliberately came late, and it took even longer than the typical wait. The food is good, but I'm not sure I'm willing to wait around like that anymore.
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Paul T.
Feb 18, 2025
Have only ever had carry out, but it's very solid food with prompt service at a fraction of the price of the Indian restaurant just up the street in restaurant park (where you obviouslypay for decor and service). For carry out only, you can't go wrong.
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Whitney R.
Jan 31, 2025
This food was terrible. No flavor literally the worse Indian food I have ever had and it made me sick. Also the smallest portions I have ever seen for Indian take out . A complete waste of money.
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