Sophia's Place

We recently placed a large order to cater an event. The customer service was amazing from start to finish. They were willing to work with us to make sure we got exactly what we were looking for at a very good price.The food was exactly as advertised and DELICIOUS! I would highly recommend Sophia's Place for everything from small gatherings to large events. You will have an amazing experience.

Great, delicious house-roasted pork tenderloin sandwich; made my day. The new owner is a gem too. Looking forward to going back.

Finally, a turmeric indulgence! A way to enjoy turmeric in a soup of carrots & ginger. Ask Chef Tomas about his un disclosed ingredient,

I accidentally stumbled into Heaven.We were on our way to find lunch and some ice cream at Takahara Brothers. We wandered into the Broadway Market and straight into the flavors of my childhood.You know how people with Italian heritage always say nothing measures up to their Nonna's or mother's gravy? I grew up with a Bushie. She kindly assaulted people with food. When I was younger, I couldn't imagine that this would ever stop. But, as she grew older, it did. Sometimes I think she did it out of spite. No one could make stuffed cabbage rolls like hers. They weren't traditional, much like everything she did and said. To this day, I don't really know what was authentically Polish, passed down from her family, and what she just made up to appeal to her American granddaughters. I'm pretty sure that the filling in her cabbage rolls was all meat. And she served them with potatoes boiled in some sort of thin red, vaguely tomato sauce. ALWAYS in her white Corningware dish, with the blue flowers.I'll never find a cabbage roll like hers, but I will kindly accept all contenders. Which lead me to attending the Polish festival at Holy Rosary - which is where my Bushie was married, btw. She and my grandfather supposedly lived on Chester street, and walked to the church with their wedding party, kind of like a parade. Time machine take me there. It must have been an amazing wedding. Someone spilled punch on her wedding dress at the reception, and she STILL mailed it off to some niece, back in Poland, for her to use.Anyway, it was at the Polish Festival that I discovered my love of pierogi stuffed with farmers cheese. There's a sweetness to the cheese that is so addictive. So I was delighted to find them for sale at Sophia's!! I haven't had the chance to eat them yet, but I am already planning to return to Sophia's when I have more money, because I need to SERIOUSLY shop. I was so thrilled by the selection of pierogi that I completely forgot to get a cabbage roll, or even to fully peruse the other shelves of Polish delights.Would recommend. Would also totally recommend the Polish Festival, which usually happens the second week in September.

I'm from NY and am used to having authentic polish foods. Since I've been here (4yrs) it was a challenge finding polish deli in Baltimore i stumbled on this place on a random hunt for quality food. I must say the service is quite friendly and the kabanos were tasty. I can't wait to go back. Def recommend!!!

Best smoked mackerel lunch in Maryland! Do not miss this treasure at the historic Broadway Market in Baltimore!

Love, love, love the great selection of fresh pastry, kielbasa, frozen and jar Polish favorites, deli...everything!

I just had the chicken curry noodle soup omg Definitely 10/10 if you are a soup lover

Food and service both were amazing. I got the golabki and potato and cheese pierogies. They came out quick with a smile. Would recommend!

Very tasty food. The best cheese cake in Baltimore the salads are special.... Salad Olivier and red beet salad are wow.The soup selection is great 15 soups to go......