Snake Hill

We ate at the bar. The bartender was attentive and helpful as we were navigating the menu. I went with the rabbit alligator sausage which was a pleasant treat. It was not gamey at all. Can't wait to come back.

Checked out this hidden gem with the boys and had a great experience. I have tried the Bmore OG Polish sausage with the "works sauce" and absolutely loved the flavors. Also had to order the onion rings since I could never resist them, which was definitely the right choice; they were crispy, and the portion was quite good. They do have a large selection of beers too. Unfortunately, they don't have table service, and ordering at the bar can take a long time, even when it is not that crowded. This is understandable for a small neighborhood spot like this but be prepared to wait for your friends when they head to the bar to order something. Highly recommended if you're looking for a chill neighborhood spot with great food and drink options.

I enjoyed my visit here this weekend! I arrived around 1pm on Saturday and it was not crowded - there was plenty of indoor space, which was good because it is hot out! I had a lot of trouble deciding what to get - everything sounded good. The menu was more extensive than what they had on their website, too. I ended up with the Pho Real sandwich, which was good. I think I would try something else next time because it was dominated by hoisin sauce, which I like but I felt it drowned out the other flavors a bit. But the sausage itself had a good flavor and I enjoyed it. The fried green beans were my favorite. I would go back just for those! Get the dipping sauce (I think it was Sriracha mayo maybe?)Lots of other things looked good so i would like to come back and try others!

Really love the vibe here, great place to watch a game. I thought my cocktail and braut was really delicious. Side note, they had a good amount of vegan options on the menu.

TLDR: Eccentric sausages and a great beer selection. The perfect neighborhood hangout. Vibe: 4/5. Located in Highlandtown, Snake Hill is the epitome of the neighborhood hangout. Setup out of a row home, the bar is relatively small, with a 10 seater bar at the front and 2 long community high top tables in the rear. During peak hours, the small space could prove to be problematic, especially if coming with a large group. During warmer months, they have a few picnic tables available surrounding the building. The kitchen is located out in the open behind the bar so the wonderful smells of freshly grilled meat tubes fills the bar. Service: 5/5. The staff at Snake Hill were great from start to finish. There are no waiters at the bar, so when you are ready to order, you must go to any of the friendly bartenders to place your order. If ordering food, they utilize vibrating pagers to alert you when your order is ready for pickup at the bar. This system works great, especially if sitting outside. During our visit, we sat at the communal tables in the back and had no problems getting our beers and food in record time. Food: 5/5. Some of the best, most creative sausage blends in Baltimore. They are most famous for their pho dog, which is a blend of pork, Thai basil, star anise and Sriracha that accurately mimics the flavor profile of a bowl of pho. They also have exotic meat sausages for the more adventurous eaters, such as ghost pepper alligator and rabbit rattlesnake. One thing I definitely appreciate about Snake Hill is their social media presence, as they regularly announce special menu items. Overall, I highly recommend swinging by Snake Hill for a fresh glizzy and a beer, or 3!

Snake Hill is a homey neighborhood bar in Highlandtown. I love the eclectic feel of the bar area and the creative drinks. They seriously have some awesome cocktail concoctions that always seem to be changing and elevating. They usually have weekly specials for food and drinks so you can try something new every time. Stand outs on the menu include their wings, their mac n cheese, and of course, the sausage. Now, I'm not really a sausage kinda gal. I don't really eat red meat so it's never been my thing. However, Snake Hill grill has a variety of chicken, veggie, and "exotic" sausages so that even the most sausage averse person can probably find something they like. The sausage comes on a brioche bun and you get two free toppings. Plus, they have plenty of fun mustard to dress up your dog with. I chose the mango and habanero chicken sausage with hots and sauerkraut and dressed it up with old bay mustard and the bourbon mustard. Delish! Note: I got it without the bun since I stay away from gluten however, the mango habanero sausage is not GF because of the breadcrumbs. There are clearly marked GF sausage options on the menu though! My friend got the mac and cheese and we shared an order of small fries which came with a spicy mayo. My friend added crab to his mac and cheese but it honestly just looked like Old Bay was sprinkled on top - no crab meat to be seen... probably not worth the $4 upcharge. The fries were hot and thick cut and the small serving size was still enough to share. The cocktails were the Hi-C special and tasted just like an adult version of Hi-C!Overall, I'd definitely come back for more food and drinks. My only suggestion would be to add a GF bun to the menu so GF folks can enjoy the GF sausages as they are intended to be served. Cheers!

This was my first time here and it was actually a nice visit! They offer both indoor and outdoor seating. The bar itself is narrow with some bar seating and four tops. If you plan to come with a larger group, they have tables for about 8 towards the back but there are only 2, so call ahead if you can. (not sure if they allow that though)The menu has a good range of different things including some exotic meats. My friend got the alligator hotdog which may have also had rattlesnake ... I opted for the pho real sausage and it was DELICIOUS! The sausage itself along with the toppings, really encompassed the whole Pho experience without the broth, it was pretty impressive. I do wish however, they offered a side with the items or provided an up cost for doing a side item. The kitchen is also visible from where ever you're sitting and you can even see the different sausages in a case right next to the bar. They also have excellent drink options there, we opted for the Nitro White russian cocktail which almost tasted like dessert!! So good! Give them a visit if you're in the area!

Food:Hot from the grill. The Buns on the sausage is soggy and will break apart but the meat, cooked to perfection. The lamb rosemary sausage was my favorite. The rosemary isn't too heavy and the lamb is perfect. The rabbit rattlesnake could have more favors to stand out but, it was well cooked and still very good. The truffle rings can be smelled from outside the bar. The amount of oil is a bit much for my taste. Shake and let sit maybe. They were good just a little too much oil for my liking. Overall, many food options and many unique ones at that. Great pricing and good bang for the buck at a bar. Good job! The DiPasquale isn't a 'real DiPasquale' as they 'used to' use DiPasquale for the meats however, now do not so, I'm not sure what makes it the classic 'DiPasquale'. If you're going to use the name, use the product! Service:Dean was great. Energetic, attentive and knows his drinks. Suggested great food options and made a great old fashioned without the bacon (thank you)Ambiance:Great ambiance, clean, and collective. The natural wood and metal with the historic accents makes this place have a unique presentation. I'd say this is a dive bar but, it doesn't quite qualify. There's no musty old mop water smell with old carpet, it's the total opposite. Not that it's bad, it's just hard to give this place a 'clique' which is even better, it's unique to its own and that's what makes it so great. Handling/Standards:Clean, well kept and no sticky bar at least at 6pm on a Wednesday. Bathrooms are clean and the place is well kept. I can't speak to the kitchen as you don't see much but the bar staff was sanitary and well put together grooming standards for not having uniforms.

Went here to try the veggie sausages which were great! It's a cozy spot which feels like it's a part of the neighborhood. The have lots of drink options and it's overall pretty affordable , and filling!We tried the chipotle and Italian sausages and got some great truffle fries along with it! We got the hots and onions as toppings on our sausages and got one of the many mustards as well! The chipotle mayo sauce with the fries was also great! I look forward to coming back here, enjoying a cocktail and some great veggie options!

5 stars for having like 6 different kinds of mustard + friendly staff. Don't know if I'd get the rattlesnake dog again tho- beef will suffice