Severn Inn

The decor was very good and impressive. Management and crew were very helpful, informative and knowledgeable

Such a beautiful location. The service, while very kind, could have returned more often. The lobster pasta provides a very generous portion of lobster, but the sauce is so thick and cheesy that it's too rich to enjoy the whole plate without feeling kind if gross after. The scallops were great! The crab came would have been top tier, if it weren't for the maybe 10 pieces of shell in it. Disappointing. Burgers also were not successful although we couldn't pinpoint the odd flavor it had. I recommend drinks and appetizers here. My malbec was delicious and I adored the brisket nachos as well as their 2 oysters they had in.

I had a work lunch at Severn Inn a few weeks ago and enjoyed the meal! I enjoyed their crab cake sandwich (classic on a brioche bun with a mixed green side salad - other side options were fries, coleslaw, and fruit) after they had just sold out of their softshell crab special. It was classic, delicious - totally enjoyed it. I appreciate that Severn Inn has a parking lot (I've been taking a lot of work meetings/lunches in Annapolis lately and often have to -park in a nearby parking garage when that meal is in the area near the Maryland State House). I also really appreciate the water views - they're great whether you sit inside or out! And the service was very welcoming. Overall, definitely a place I'd visit again. Those water views make it a special place for a meal!

I dined at this restaurant for the first time. My meal which was broiled crab cake with a seafood medley was good. I also enjoyed the Brussel sprouts which was my starter but did not care for the classic margarita, tastes watered down. Sitting outside listening to the water hit up against the rocks was relaxing. Though the servers were nice, there appeared to be a bit of confusion with who got what meal and the plates coming out one or two at a time. It could have been new servers but that will not deter me from eating here again.

The Severn Inn has great views and food. The oysters were fresh and the crab cake was delicious. The halibut came out undercooked but when I pointed this out they took it back and cooked it longer so that it was fully cooked. If it wasn't for the fish being undercooked I would have given a higher rating since all the food was good otherwise. The brownie sundae for dessert was great. The restaurant is further away from downtown so if you wanted a quieter spot, this would be a good option.

I've been hearing about this restaurant for years and I've driven by it on numerous occasions. It's nestled under the bridge. The atmosphere was nice looking over the scenic Naval Academy waterfront. It was resturant week but we arrived at 3pm and they had stop serving lunch and we were too early for dinner (lucky us). Therefore, we went with the regular menu.Our server Jake was very comfortable in his role, you could tell that he was not a newbie. He was able to make suggestion, and was attentive and friendly.My friend had the Lobster Pasta which he said was delicious but not enough food. I enjoyed the crab cake entree and overall it was good. The crab cake was a good ole fashion Maryland crab cake, the corn salsa was perfect, the coleslaw was different. It had long slices of red onions and it was a twist to coleslaw, it was tasty. The food was fresh and prepared nicely.I love fried green tomatoes but these weren't my favorite. Although I grew up in this area, my mom's family is from the South. We don't coat our tomatoes in flour, it taste like an onion ring. Authentic fried green tomatoes are dipped in an egg wash then coated with a mixture of corn meal and a little flour. Seven Inn's Fried Green Tomatoes could use a revamp on their recipe.My beverage was the Paloma and it was refreshing but I wouldn't order it again. It didn't have enough fresh grapefruit juice.The restaurant was packed. There was no available seating in the dining area due to private events. We sat in the bar area at a high top table.Overall we had a good experience and this place would be perfect on a summer day when the deck is open.

I love eating on the water. I love the breeze and crisp ocean air. The Maryland Crab Dip was so delicious. I love the baguette and honey butter. The cream of crab soup, is right up there with the best I ever had! The drinks were amazing. Strong and bold, just like I like it. Full bar and they can make anything you want. You do not have to order from their selection. I had an old fashion made and it was superb! I love a good Espresso Martini for a dessert cocktail, followed by a hot cappuccino. Just needed biscottis for the finishing touch. The service was great. I will be back.

This restaurant has a Gorgeous location on the Severn River. An actual small beach, with the sounds of water breaking on the shore make a perfect backdrop for delicious food. The dining areas, inside and out are spacious giving our group ample space to spread out, eat and catch up. I apologize for the lack of good pics but I was STARVING! So I'll be as descriptive as possible.Starters included steamed shrimp (nice size) crab dip with the option of chip/cracker or soft bread. Both were delicious. Lox with chopped shallots and capers (yummy) and super fresh salads and fresh fruit. They also offered yogurt parfait. No time for healthy stuff. The main buffet included quiche, a French toast lasagna (think custard layered with fruit), baked, perfectly seasoned salmon with a corn salsa, omelets, waffles and chicken wings(again perfectly seasoned) or eggs Benedict ordered at your table. They also have beef, carved and in a potato hash. Whew, I don't know how u ate all this food but I saved room for the chocolate bourbon balls. OMG!! All of the servers were fantastic. Our server says she's been there since the beginning. She was great she even made fresh coffee- twice! It's a great place for a special occasion. Luckily I was treated as part of a family celebration. And celebrate we did. Treat yourself. You deserve it!

This meal was highly disappointing for someone who cooks professionally. First, had shell pieces in my soup. The creamy crab soup was so thick it was hardly eatable.And the outer texture of the crab cake was so chewy and offensive. Carrots too big and everything lacked any seasoning. Also, the service was terrible.

Unfortunately the food and service is not good anymore It's too bad because it was a favorite of ours