My partner and I are huge Mexican food fans - she grew up and SoCal and I grew up in Colorado. Needless to say it is a big part of who we are.We stopped at Senor Chiles around 2:30 pm and I expected it to be your average Mexican spot. We have been on a quest for some seriously good Mexican food, and frankly, the east coast hasn't been treating us kindly. This place, it's the exception.Starting with the salsa and chips. Absolute perfection. Light, crisp, perfectly salted and WARM chips, served up with a salsa that was smokey, spicy, but had a hint of sweetness to finish it up that is a total crowd pleaser. The guacamole had the perfect balance of salt, acid, texture, and spice. Really couldn't imagine a better guac.Our entries just continued to impress us. Finally enchiladas that weren't soaked in queso, but rather an exceptional verde sauce. My partner (the meat lover) got birria and it was by her remarks incredible - just look at that consume!The drinks were some of the best we have had. A traditional michelada and a spicy margarita ($7 on happy hour) complimented all the wonderful flavors of our meal.Service was quick, attentive, just what it needed to be. The place looks like your classic Mexican restaurant, but again, it's just what it should be. This is the only Mexican spot we have found that I would go out of my way to visit again. KUDOS. You have got to try this!
Read More