Sake Japanese Steakhouse
Sake Japanese Steakhouse
Ground tuna mixed with masago, scallion, avocado, and crunchy.
Yellowtail with jalapeno, and jalapeno sauce.
Assorted fish, avocado, and crab wrapped in the cucumber.
Sliced smoked tuna served with ponzu sauce.
Fried potatoes.
Lightly salted boiled soybeans.
Japanese spring rolls.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Japanese pork pot stickers served with dumpling sauce.
Steamed shrimp dumplings.
Grilled chicken on skewer.
Grilled beef on skewer.
Fried wonton wrapper filled with crab and cream cheese.
Assortment of veggies served with warm tempura sauce.
Lightly lattered shrimp tempura, and assorted of veggies served with warm tempura sauce.
Oyster served with sweet sauce.
Tempura shrimp topped with coconut sauce.
Fried soft shell crabs served with sweet chili sauce.
Calamari rings served with sweet chili sauce.
Wok-seared chicken, mushrooms, green onion and water chestnuts served over lettuce cups.
BBQ Kalbi beef ribs grilled with homemade teriyaki sauce.
Soup that is made from miso paste.
Savory soup with mixed seafood.
Basic vegetable salad.
Salad with a salty seasoned microalgae base.
Salad made from crab or imitation crab.
Cucumber, seaweed, masago, salmon skin with sake chef special sauce, and crunch on top.
Salmon and tuna, avocado, mango with sake chef special sauce.
Crab stick.
Egg.
Bean curd.
Salmon.
Shrimp.
Mackerel.
Squid.
Octopus.
Tuna.
Yellowtail.
Eel.
Flying fish roe.
Salmon roe.
Sweet shrimp.
Tuna roll, salmon roll, and California roll.
Spicy tuna, ocean roll, and eel cucumber roll.
All cooked shrimp tempura roll, dragon roll, and California roll.
Smoked eel with sauce over seasoned rice.
Assorted fish sashimi on a bed of seasoned rice.
8 pieces sushi, and ocean roll.
15 pieces assorted sashimi and steamed rice.
5 pieces sushi, 9 pieces sashimi, and Alaska roll
15 pieces of sashimi, 10 pieces of sushi, and 1 American dream roll.
15 pieces of sushi and 36 pieces of sashimi served with 2 chef special roll.
Cucumber.
Pickled radish.
Avocado, aspagus, cucumber.
Asparagus, cucumber, avocado, oshinko, and carrot
With avocado, cucumber, or mango.
With avocado, cucumber, or mango.
With avocado, cucumber, or mango. Buttery mild fish.
Smoked salmon, avocado, cream cheese.
Buttery mild fish.
Tuna, salmon, avocado.
Salmon, tuna, yellowtail, scallion, and spicy mayo.
California roll topped with tuna, salmon, white fish yellowtail, and avocado.
Crab stick, avocado, cucumber.
Seaweed outside shrimp, cucumber, lettuce, and mayonnoise.
Deep-fried crab stick, and cream cheese.
Tempura shrimp, lettuce, cucumber, and masago.
Shrimp, avocado, crabstick topped with crunchy, old bay, and spicy mayo.
Deep-fried with spicy tuna and avocado inside, eel, and spicy mayo on top.
Seaweed outside soft shell crab, lettuce, and masago.
Tempura roll of crab stick, cream cheese, and assorted fish topped with spicy mayonnais, eel sauce, green onion, and masago.
Tempura shrimp, cream cheese, and crab stick with soy paper.
Eel and cucumber wrapped with layer of avocado with eel sauce and masago on top.
BBQ eel, avocado, and cucumber inside, spicy tuna and tempura on the top.
Spicy tuna deep-fried, white tuna, avocado inside, topped with tuna eel sauce, wasabi sauce, and caviar.
Shrimp tempura, smoked salmon on top with spicy mayonnaise.
Avocado, cucumber, crab inside, tuna, and white tuna on top with chef special sauce.
Spicy tuna and masago inside, smoked salmon, BBQ eel, avocado on the top served with eel sauce, masago, tobiko, caviar.
Shrimp tempura, cucumber inside, topped with white tuna, tuna , caviar, salmon, yellowtail, and avocado with spicy mayonnaise, and eel sauce.
Blue crab meat, cream cheese, and seared spicy tuna, and salmon.
Spicy tuna, spicy salmon, asparagus with soy paper wrap, and chef special sauce on top.
Shrimp tempura, lobster salad inside, tuna and salmon on top with spicy mayonnaise, caviar, and eel sauce.
Spicy Salmon, mango, avocado, shrimp tempura inside with special sea weed wrapped, topped chef's special sauce.
Lightly battered tempura roll of jumbo lump crabmeat with old bay topped with spicy mayonnaise, eel sauce, yummy sauce.
Cream cheese, shrimp tempura topped with crab and cooked shrimp, spicy mayo, and eel sauce.
Shrimp tempura avocado inside, topped with spicy crab, yummy sauce, and eel sauce.
Shrimp tempura, avocado inside, topped with BBQ eel, avocado, and eel sauce.
Asparagus, cucumber, avocado inside, salmon, tuna , and seaweed salad on top.
Heart shape roll with spicy tuna, and avocado inside topped with red tuna.
No seaweed wrap, sushi rice, spicy tuna, salmon, BBQ eel, and top with eel sauce.
Spicy crab tempura sake inside, topped fresh salmon, seaweed salad, ikura, and chef special sauce.
Fried lobster, cucumber, spicy crab meat, topped with eel sauce.
Mango, avocado, crab inside, salmon, ikura on top, with chef's special sauce.
Fried oyster, avocado inside, tuna on top with chef's special sauce.
Salmon tempura, cucumber, cream cheese inside, topped with crab meat, avocado, and eel sauce.
Deep-fried fish, cream cheese, and avocado inside, topped with lobster salad, mango, caviar, and mango sauce.
Shrimp tempura, avocado inside, top with lobster salad, and 4 different tobiko.
Cream cheese, mango, avocado, crab stick, soy paper, BBQ eel on top with chef's special sauce.
Tuna salmon, yellowtail, cream cheese, avocado with eel sauce, and spicy mayo, jalapeno.
Tuna, salmon, yellowtail, and avocado with soybean paper, caviar on top.
Lightly battered tempura served with a side of warm tempura sauce with steam rice
Lightly battered tempura served with a side of warm tempura sauce with steam rice
Served on a bed of sweet onion drenched in our special teriyaki sauce, with steam rice.
Served on a bed of sweet onion drenched in our special teriyaki sauce, with steam rice.
Served on a bed of sweet onion drenched in our special teriyaki sauce, with steam rice.
Pan-fried with a light yet wholesome noodle.
Pan-fried with a light yet wholesome noodle.
Pan-fried with a light yet wholesome noodle.
Pan-fried with a light yet wholesome noodle.
Japanese udon noodle pan-fried with shrimp, and seasonal vegetable.
Japanese udon noodle pan-fried with shrimp, and seasonal vegetable.
Japanese udon noodle pan-fried with shrimp, and seasonal vegetable.
Japanese udon noodle pan-fried with shrimp, and seasonal vegetable.
Japanese udon noodle soup with chicken, vegetable, 1 poached egg, and 2 pieces of our shrimp tempura.
Rice noodles, peanuts, and fresh lime.
Rice noodles, peanuts, and fresh lime.
Rice noodles, peanuts, and fresh lime.
Rice noodles, peanuts, and fresh lime.
Stir-fried with southeast Asia's broad noodles.
Stir-fried with southeast Asia's broad noodles.
Stir-fried with southeast Asia's broad noodles.
Stir-fried with southeast Asia's broad noodles.
Vegetable, basil, steak with steamed rice.
Stir-fried rice with chicken, shrimp, pineapple, egg, onion, carrot, topped with raisins, and cashew nuts.
Assorted vegetables, and tofu, not included shrimp appetizer.
Steak, chicken, shrimp, or salmon choice of 2. Substitute for scallop or fillet mignon for an additional charge.
Chicken, steak, shrimp.
Filet mignon, shrimp, and scallops.
Lobster, shrimp, and scallop.
Filet mignon, lobster tail, scallops.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Battered and fried.
Battered and fried.
4 pieces sushi, and 1 California roll.
6 pieces of sushi, and 1 ocean roll.
5 pieces of salmon.
5 pieces of tuna.
1/2 lb. snow crab leg 1 cluster, 1/2 lb. headless shrimp, 1/4 lb. sausage, 2 potatoes, 2 corns.
1/2 lb. mussels, 1/2 lb. snow crab leg 1 cluster, 1/2 lb. headless shrimp, 1/4 lb. sausage, 2 potatoes, 2 corns.
1 lobster tail, 1/2 lb. snow crab leg 1 cluster, 1/2 lb. headless shrimp, 1/4 lb. sausage, 2 potatoes, 2 corns.
Chicken/steak combo and Maryland roll
a plate of food
people sitting at the bar
a blurry image of a man walking down a hallway
the outside of the restaurant
Inside
a bowl of salad on a plate
a view of the outside of the restaurant
waffles, food
outside
interior
sashimi, sushi and sashimi, sushi, food
Entry
interior
outside
Hibachi Grill Volcano Fire
Kiss of Fire Roll
interior
interior
Looking back at the entryway. Water on either side with koi fish. Decorated for halloween!
sushi and sashimi, food
Ms. T.
Oct 24, 2024
I love this place because of 1 bartender in particular. I think her name is Shauna but I can't remember for certain but it never seems to matter bc she is ALWAYS super friendly, fun n FUNNY!!! She laughs and talks to you like she has known you forever (FROM DAY 1)!! Here lately I have not seen her during the week but when we were there yesterday (Wed. 10/23/2024), guess who came in?!!!! Yup! A true sweetheart!! She has always been customer friendly. Yesterday one of the sushi guys went to the restroom and didn't wash his hands and a male customer saw him and they were very upset. They went to the hostess desk and spoke to the manager and then I say them storming out of the place. Instead of the customers leaving with only a bad taste in their mouths, she rushed to the door to catch them outside and you could tell she was apologetic from her hand and body language and the male customers' as well. This is the attitude that I love to see! She appears to be a team player by how she treats all customers and get own co-workers as well. I wanted to ask where she had been but I didn't wanna disturb her with that conversation, only about how we've missed her and the brown skinned guy (not sure if his name either-I'm so bad with names!)Please get her back on as she was in the past because before she came in yesterday, the bar was dry and the first bartender messed up our order but she came in and answered all blank answered questions.Please get them both back more often so that we can start coming back like we used to.My words to Saki Owner & Management.....BRING SHAUNA BACK!! BRING SHAUNA BACK!!
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Kendoll C.
Feb 15, 2025
Our go-to sushi spot, we've always ordered to go, but this visit we decided to eat in- mainly because the kids wanted to watch the robot cat waiter-Again, my husband and I enjoyed the:+half price sushi lunch specials offering a decent selection of traditional and specialty rolls+fresh, delicious ingredients packed inside each roll; they do not skimp!+happy hour drinks ($5 large hot sake)While our family ordered various meat&noodle dishes-and the kids ordered their favorite side of noodles bowlWe were excited to finally dine in, but unfortunately, I had to knock a star off, as dining in was not a fantastic experience.The service just wasn't great. The timing of the food delivery was off. A few people got their entrees early, while the rest were left waiting with a more than 10minutes difference. Despite everyone ordering meat&noodles, the kids' simple noodle bowls didn't arrive until very last, which caused some unnecessary frustration. The delay threw off the flow of the meal, and it made things feel chaotic. The food was still good, but the service could definitely use some improvement. We will return, but we will stick to ordering out (&saying hi to robot cat from afar)
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Karen B.
Dec 24, 2024
We were seated promptly (had a reservation) but then had to wait 45 minutes before our drink order was taken. Apparently, only three chefs were working ON CHRISTMAS EVE. The restaurant was packed.I ordered the combo meal of filet and lobster tail. The lobster tail was inedible. So tough I couldn't chew it enough to eat it. And, the amount of garlic was absurd. The vegetables were not cooked enough. They were basically raw. The chef never even bothered to stir them.I didn't even ask for a box to take leftovers home.The music from the bar was very bass heavy.Won't go back. Will stick to Sakura.
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Shameerah S.
Jul 18, 2024
What can I say about this place? It's absolutely amazing for very cheap sushi. I've been coming here for about 3 years now, and it honestly never disappoints. The decorum of this restaurant is so cute, I especially like the little bridge you walk on when you enter the establishment. I can't really say much regarding the service, every time I've gone it pretty much goes: takes order, delivers order. If you're looking for cheap but quality sushi, this is definitely the place to go. I favor the Alaska and Kiss of Fire rolls. Definitely my top two favorites. The drinks are heavy on the liquor, so if you wanna have a good time definitely get the Japanese Sun Blossom. They have a great happy hour deal, so make sure to go between 4-7pm!
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Kelly C.
Jun 30, 2024
**Sake Japanese Steakhouse Review - Glen Burnie**Sake Japanese Steakhouse in Glen Burnie remains one of my favorite restaurants, even after several years. Recently, my family and I had a particularly eventful day and decided to order takeout from Sake. Our order included:- 3 Sake Wings - $15.00- Vegetable Tempura - $6.00- French Fries - $2.50- Baltimore Roll - $4.25- Philadelphia Roll - $3.25- Children's Meal 10.95The food was as delicious as it is when dining in. The Sake Wings were flavorful and perfectly cooked, the Vegetable Tempura was crispy and light, and the sushi rolls were fresh and tasty. Even the French Fries, a non-traditional item for a Japanese steakhouse, were well-executed. I highly recommend Sake Japanese Steakhouse for both dine-in and takeout. It continues to be a reliable choice for great food and excellent service.
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Khadijat R.
Oct 16, 2024
All stomachs were aggravated after our visit. Don't go here expecting quality food. It's more like a bar. We went on a Sunday and were expecting a classy experience. We could barely hear over the bar noise. It's too dark inside as well. I find that's common with not so good food quality. I'm so mad I had sushi. This is a place for fried chicken, fried calamari, and French fries. Got it?One of my rolls was all mushy. Raw fish should not be mushy. I braved one and immediately stopped eating. I asked the waitress to exchange and it was a whole ordeal. It was eventually swapped with an item half the price. An item that contained fried seafood.
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Erica R.
Aug 27, 2024
1000/10! Sake (Glen Burnie) is officially my number 1 for hibachi! The food is SO GOOD and nobody can complain about the portion sizes. Sushi is cheap and top tier. They have a nice happy hour menu until 7pm. First time I sat at the bar for hibachi. This loc played music so that's always a bonus. Both bartenders were fun and attentive, kudos to them. They told me they have karaoke on Tuesday nights... I have to go back for that because the thought of karaoke in a hibachi place is just funny to me.
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Vy T.
Jan 14, 2024
The entrance of the restaurant was welcoming with lanterns, decoration, and water trickling with fish swimming. Big fan of the cute robot car servers that deliver food to the tables. As I was standing there, oblivious to my environment, one swerved right around me! The atmosphere of the restaurant felt casual. We partook in the Hibachi experience. We ordered the Sake Dinner and Hibachi combo with steak and shrimp. Both entrees come with a mushroom soup and house salad. Meat was a bit over cooked though the hibachi chef was fun and performed various tricks you'd expect (volcano fire, vegetable toss).
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Taylor H.
Sep 7, 2024
Food is consistently great! I have only done carry-out, but the food is always ready on arrival, fresh and delicious.
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Doug H.
Feb 22, 2025
My first time here my girlfriend's idea. The interior was very nice. There were a lot of people who didn't use inside voices. Service was okay. The salad was lettuce with some dressing on it that's it. The mushroom soup has weird taste. I ordered the chicken teriyaki. The few vegetables were huge I needed a knife to cut , oh yeah you got to ask for a knife. Very little taste of teriyaki and I swear the chicken was raw. To make it short I took it home and threw it away. My girlfriend got the hibachi shrimp. Shrimp were definitely overcooked and why they lead the tails on I don't know so you can stop in the middle of your bite and pull out a piece of shell will not be coming back. A lot of people were eating sushi maybe that's all this place is good for.
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