Foret Bleue.
Inside seating - just half of the new cafe set up!
Black-sesame chocolate St. Honore eclair
Pumpkin Medovik: lucious layers of honey cake, dulce de leche, pumpkin creme fraiche, creme brûlée, and signature whipped ganache.
Machiato
Dessert rose
Ramp Pesto Grilled Cheese on homemade whole wheat sourdough: today's special!
food
drink
interior
food
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Interior
food
interior
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a variety of pastries on display
Tiramisu Eclair
a display of different types of cakes
Earl gray cake
Jake B.
Jan 19, 2025
Cute inside, huge pastry selection, very clean, music fit the vibe but wasn't too loud. Line moved quick, street parking. Pastries and coffee delish. A little pricey. Staff was nice, free wifi, good place to study, or WFH.
Read MoreAna B.
Feb 8, 2025
This is a hot take, so hear me out. I'm happy they got into a larger location and love supporting local. BUT we have a huge lack of good bread and pastries in Balitmore. I've been on the hunt for the best croissants in Baltimore, and I'm convinced it doesn't exist. I love the aesthetic and vibes of Sacre Sucre. It is a lovely oasis in the city. Their tea is lovely and their coffee is good. However, for the luxury experience they are charging for - think $1 up charge on a milk alt and $5 minimum for an item except a single macaron, their product doesn't hold up. I was really excited to see new menu offerings like loaves of bread and bialy, so I got a $12 loaf of sourdough and a $8 bialy. Both were SO DISAPPOINTING AND DISSATISFYING. The bialy - a French onion tasted like NOTHING. I liked the seeds on the side. It was too hard to chew and I just threw it away. I couldn't even eat the filling - and I did heat it up. The sourdough is just way too tough on the exterior and way too dense. I've had sourdough in San Francisco so I know what they need to taste like. Sigh. I've always thought their eclairs and croissants were way too massive. Their macarons are nice but not elevated in the way they should be. They are not always even in size and sometimes taste like nothing. I will say their Kouign-amann is the only thing worth getting here, and the first place I had it but it's pretty foul proof, think more butter and sugar than a croissant, you can't mess it up. But for the luxury vibe they have their products fall flat, all show and no substance.
Read MorePhilip L.
Jan 18, 2025
We were coming to the area for a birthday dinner. I ordered cakes ahead of time so we could pick it up. They packaged everything up and ready to go on time and wished us a happy birthday. That is sweet of them. The inside is nice and warm and spacious. Much more spacious than I thought compared to the outside. There are two doors on each side so you can enter and leave on either side. We ended up going the longer route. But now we know! The cakes are pretty and well put together. I love the look a lot. The cakes aren't super sweet like cakes you end up getting at American establishments. One of the best compliments I can think of for desserts is that it is "not too sweet". It strikes a good balance between the flavor and additional sweetness. Definitely a great choice to have with coffee or tea. If I am back in the area, I would come back.
Read MoreYuteng W.
Feb 26, 2025
Incredible is the only words fitting for the pastries here. They are true showstoppers that look almost unbelievable and belong on a pretty Instagram feed. They're also incredibly tasty and well balanced in flavor. Service is wonderful, ambiance is a nice elevated cafe, and only caveat is that it's pricey. It's in a nice area though and I think it's worth it as a treat.
Read MoreKris P.
Dec 14, 2024
Sacre Sucre is a delightful exposition of desserts. Each one specially crafted with detail and flavor compliments unique to this brand. The shop was bustling on a weekend with many enjoying the bright and open space, with aromatics to entice every sense. I was able to select a delicious array, but was a short minute late to acquire the last of the day popular Sofia Petite Gateau. Literally the person ahead of me was a lucky guy, ha! Nonetheless, I was excited with my pasteries and viennoiserie selections!Almond croissantDulce de Leche eclairMatcha tiramisu Foret Bleue Pumpkin MedovikStaff here are very attentive and provide exceptional service. I can't wait for my next visit!
Read MoreCasper C.
Jan 5, 2025
Got another chance to try this place and I love it! The new location in Fells Point is very spacious and has a very laid back vibe to it. Their pastries are not only delicious, but have top notch presentation as well! I tried their matcha and Hojicha latte and they're both amazing! Their teas are very fresh and high quality as well. Staff members are very welcoming and are happy to answer any questions. Highly recommend this place for a social outing or date!
Read MoreXiwei P.
Nov 19, 2024
**pros: delicious and beautiful pastries, nice decor**cons: wifi did not workMy first time here, I got a macaron and an eclair. Although both were pricey, they were delicious! The dough was light and airy on the eclair.I came back for a second time to sit down and do work. The chairs are nice and really comfortable here, which is such a pro! It wasn't too loud either, despite it being a Friday. I got a cardamom bun and almond croissant, both of which were amazing. The cardamom flavor was strong, and the croissant was so flaky but soft on the inside.Unfortunately, the wi-fi was not working, and judging from the staff's reaction when I asked about it, it seemed like a common occurrence. So I have to deduct a star for that. But regardless, I think the pastries are delicious, and I would come back again to relax rather than study.
Read MoreMichelle B.
Oct 27, 2024
Came in with a friend on a Sunday afternoon to study. This place was packed! Also it had regular flow of customers coming in and out. Okay so the worst part of this cafe is the music / sound system: the song choices range from EDM club music to softer more traditional cafe tunes which would not be a problem EXCEPT the music shifts on and off randomly and distributes throughout the cafe unequally which leaves you with the sensation of using your headphones with Spatial Audio or walking around a music simulation wearing giant headphones with the music shifting wherever you turn your ears. This makes studying / working irritating as you cannot fully focus on what you're doing as well if the music played consistently, in my opinion.Pan de Muerto 5/5, this has to be a seasonal pastry they are offering for being near Dia de los Muertos or Day of the Dead but this was soft and fresh. The sugar on top was light and nice though definitely you will have to shake off the excess sugar from your fingers.Vanilla macaroon 5/5, this is more like vanilla bean than plain vanilla but this is far preferred by meRaspberry rose macaroon 3/5, I didn't like the rose and I cannot figure out if this was rose or roséEgyptian Chamomile Tea 3/5, this was just average and it took much longer than expected to steep and still wasn't hot when I received it it was more so warm? I would not reorder thisMatcha macaroon 1/5, this just didn't taste like Matcha to me at all, it was green but I fear that was the extent Chai macaroon 3.5/5, the hints of pumpkin this reminded me more of the spice in pumpkin spice than chaiPumpkin macaroon 5/5, this is flavored more like pumpkin pureeHojicha macaroon 5/5, soft and perfects that roasted green tea flavor
Read MoreJessica S.
Feb 15, 2025
I absolutely loved this place. The food was incredible, the atmosphere was lovely, and although it was busy, it wasn't too loud or too crowded. I'll definitely be back.
Read MoreEda X.
Jan 4, 2025
Sacre Sucre is a the gem of the neighborhood. Definitely a superstar with its extensive pastries and cakes selection. I am thoroughly pleased with all my purchases and a loyal fan. I wish they expanded nationwide!
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