Rooted Rotisserie

This place had been on my list for a while. I went on a Friday night without a reservation and was told we could sit at the bar or wait for a table. We chose to sit at the bar and got a drink. The bartender, Bre (I believe that was her name), was amazing and so welcoming. Her vibe was so great that we decided to stay at the bar for our meal.She walked us through the menu and made great suggestions. We ended up ordering so much food--the half chicken, duck gumbo, mac and cheese, Brussels sprouts, and sweet potato. When I say everything was amazing--I mean it!I was a little nervous about the mac and cheese since it wasn't baked, but it was seasoned so well and tasted incredible. The chicken was so moist, and I loved the sauces that came with it. The duck gumbo was deconstructed, which allows you to pick how much gravy you want with tour rice. Hands down, my favorites were the Brussels sprouts and the mac and cheese!The staff was so friendly and helpful. We will definitely be back. I'm already looking forward to my leftovers!

Me and my dad went to rooted rotisserie on a Friday night. We got spots right outside of the door and pay to park was free at that time. We were greeted as soon as we came and were politely sat at our table right away. We sat at the table right in front of the food coming out and my dad LOVED that for some reason. The music was good and conversational tone. My dad and I destroyed the wings. They were really flavorful and tender. The dipping sauce was even better. Both my dad and I got the duck gumbo. It was delicious. The duck was super tender. The fried okra was surprisingly lightly fried but dangerously delicious. The sweet potato mash was superb. Sweet potato pie in a nice ceramic dish hit the spot for sure but don't get it if you don't understand what puree means. My dad paid so I can't comment on price. I felt well taken care of and the service was great. I would go again for sure.

This was my first time here. Upon entering I was greeted with a friendly smile and welcome.The vibe was relaxed and cozy. The restaurant and the bathroom were very clean.I ordered the wings for my appetizer and they were a little spicy but good.For my entree I ordered the rotisserie chicken, cabbage, Mac and cheese, and sweet potatoes (not pictured).The cabbage and Mac and cheese were my favorite.When ordering the sides please note that some of the sides are sharable.Definitely try this place out... you won't be disappointed!

My foodie friends were in town from another state and wanted to try out Rooted Rotisserie from all the social media reviews we had been seeing. It was worth the hype. We came during a weekday and before we sat, we saw that everyone had the same exact drink or water. The hostess then tells us it's a special lemonade because they don't serve alcohol. We went around the corner to a walkable store to pick up a bottle of wine to share. I ordered the Lib wings and parmesan truffled frites, while my friends ordered the mac & cheese, pan-roasted salmon, and duck confit gumbo. We all shared and loved everything except the macaroni. We agreed that it just needed to be baked a little more. Other then that, I would return because the spice on those wings were amazing and the fries I can eat all to myself with the truffle aioli sauce.

After seeing a viral video, I knew I wanted to experience Rooted Rottisserie for myself. I made a reservation online and waited for the date of my visit.As soon as we parked, we were greeted by music. Following the music, we found the restaurant nestled next to another viral sensation. Walking in, we were greeted by the hostess and led to our reserved table. Looking over the menu, I was so excited that my tablemates had to stop me from ordering the entire menu. We settled on charred shrimp and brussel sprouts as our appetizers. I ordered the duck confit gumbo. My friends ordered rotisserie chicken (half) and pan-roasted salmon.Everything was delicious. The charred shrimp was perfectly charred and tasty. The Brussels sprouts also had the perfect amount of crispness and zest. The gumbo was a medley of tastes with bits of fried okra, sausage, and greens. The rotisserie chicken and the salmon were succulent. The salmon was the star at our table and the table next to us. Perfectly cooked, it was tender and delicious. The bed of succotash and creme fraiche were perfect compliments and received raves from my friends and the people next to us.The food, music, service, and atmosphere make Rooted Rotisserie a stellar experience.

My partner in and I came in to celebrate our anniversary! Rooted Rotisserie is a perfect place for date night. It's small, so reservations are recommended. They are also BYOB. This service started slow. We sat upon arrival and waited for about 15 minutes before anyone asked us if we wanted water/drinks. Our drinks came just before the food. That's pretty much my only complaint regarding service, but that is also why I'd give 4.5 stars over a full 5. We ordered a plethora of items from the menu. My favorites were the Charred Shrimp and the Confit Potatoes (vegan). I was not a fan of the Trois Fromage because it was a bit loose. I also ordered the Mushroom Bowl which is vegan. I thought this was a good option to have. Pro tip: If you are not vegan, put the truffle aioli on top.

We made a reservation for a Saturday evening. We were greeted so pleasantly at the door and seated right away. This is a BYOB (beer, wine, champagne, no hard liquor) establishment so we came prepared with our drinks. Our server brought us over ice in a bucket to chill our beverages. They make fresh lemonade in house and the flavors change periodically. That night it was a pineapple lemonade. It was refreshing and delicious. We ordered:Duck Confit Gumbo - Confit duck leg, confit potates, gumbo, fried okra. This dish usually comes with greens but it was served with cabbage this particular evening. The flavors were robust, rich, the duck was tender, and the meat fell off the bone. Pan Roasted Salmon - Corn succotash, whole grain mustard Creme Fraiche, kale caesar, shaved parmesan. This salmon was pan roasted to perfection. It was moist, jam packed with flavor and the corn succotash with the mustard crème fraiche was the perfect addition. The service was simply impeccable. The ambiance was clean, minimalist, and tranquil.Lemon Custard - it was actually like nothing I ever had before. It was creamy not over powered with lemon flavor just. Smooth and rich. Key Lime Pie - it was everything key lime pie should be. The perfect notes of sweet creamy and the crust added the texture to bring this dessert together.

This restaurant is up and coming, so I'm here to encourage a visits! The quaint atmosphere adds an intimate vibe to your visit. Though the restaurant serves beverages, they have a BYOB option which is pretty unique. The service was spectacular! 11/10. Our starters, the charred shrimp and wings were very flavorful. I wanted to lick the plate of the shrimp. Around the table, my friends were impressed with their meals. We had fish, pepper steak, the signature rotisserie chicken, and the smoked mushroom bowl. The food was good, however it wasn't as uniquely tasting as I thought it would be. Unfortunately, the rotisserie chicken was standard. I will highlight, the unity each ingredient had on each dish, but the flavor profile wasn't there . I would still return to try others

I'd been looking forward to trying Rooted for a while and was happy to check it out with a friend recently. The atmosphere is welcoming and warm and the service was friendly. We tried the rotisserie chicken with the very dill-forward homemade ranch which was not only visually appealing but juicy and tasty, the mac and cheese (often disappointing at restaurants, but rooted's version was creamy and flavorful), the Brussels (underwhelming, and reminiscent of balsamic more than any other flavor), and the pepper steak, which looked amazing, but was unfortunately disappointing. I love short ribs, and the presentation on this dish was gorgeous, served with yellow rice and sautéed peppers and onion, it was tender but had an overwhelmingly vinegary flavor which I found off putting and made it difficult to eat more than a few bites. I'm not sure what rendition of pepper steak this was intended to be, so it's entirely possible that this is exactly how it should taste, and it just wasn't for me. I found the sides to be very generous portions and appreciated that. One of our servers also offered us a sample to taste after we inquired what the drink of the day was-a soursop lemonade, and it was delicious! Very refreshing, not overly sweet.I will definitely return to give them another try and wish them all the busy nights they can handle!

Food fantastic & the nicest people ever. The employees cannot do enough for you. My family & I have pretty much tried everything on the Menue & each item better then the last.