Robiolina Amore

What an amazing restaurant and amazing service. It's rare you find a place so well rounded. Wait staff and management were awesome. Ector is the man! He was so attentive and personable. The manager was amazing. She came to the table and apologized for not greeting me as soon as I came in, as she was tied up doing something else. Where do you get that anywhere else.The food was AMAZING! It exceeded my expectations and more. Started off with bronzino carpaccio, which I have never had. Wow, the presentation and taste were something else. It had a spicy oil and balsamic glaze which paired extremely well together. I don't normally get fish when I eat out because it's never cooked to my liking. For my main entree I got the Chilean sea bass special. Don't think I have ever have had fish cooked so perfectly. By far, the best seafood entree I have had at a restaurant. I even told Ector to tell the chef I commended him on dish. If I found one slight flaw (and that's a harsh word for it), it would be the homemade sangria. It was more of a spritzer than a sangria, but even that tasted amazing. So much so I ordered 2! Just think they should change the name or call it a sangria spritzer. Just being picky there.An absolute must try, if you haven't been. The food was so good I forgot to take pics of my dishes, sorry!

First time. It was amazing. I had the Linguini Amore and she had the pappardelle and grilled Caesar salad. Everything was delicious. Zach was polite and attentive to our table. We will be back.

I will be honest I wasn't expecting much because it's located in a grocery store parking lot, but this place far exceeded my expectations. I should have took pictures, but it was so good I forgot. My son and I were greeted right away and seated just as fast. I couldn't figure out what to order so for a starter got the crab cake and mozzarella appetizer it was so good. I got the pasta with the calamari, mussels, shrimp, and scallops the sauce was amazing. My son got the Fettuccini Veal dish very good. The bread with the olive oil was a great addition. The service is excellent and the ambience is nice. Next time I am in the area I'll have to bring my other kids I'm sure they will love it too. Thank you for the wonderful food it was a very pleasant surprise I am glad we stopped by.

Wow, wow, wow! I'm so happy to finally have such a fantastic restaurant in the area. We ordered two dishes from the daily specials. My branzino was the best I ever had and the squid ink linguini with clams was delicious.

Very nice, new local restaurant. I stopped by on a whim and will be back. Wait staff was very attentive and my mushroom risotto with scallops was delicious. Lost a star due to staff discussing weekend plans in the kitchen that I could hear from my table. Music was a bit too loud for my liking but, that's my opinion. Don't let that keep you from giving this new restaurant a try.

Nice new edition to the neighborhood. I believe this place has been open for roughly three weeks. It's pretty quaint but the space has been very nicely maximized. There is a small bar area and TV. Not overly decorated, but that was fine. Our server was great. He was very attentive and very eager to make our experience as enjoyable as possible. We got the grilled Mediterranean octopus for our starter. It was served on top of arugula, shaved fennel, and a citrus dressing. Absolutely delicious. The octopus was extremely tender and the peppery bite of the arugula with the light vinaigrette were perfect compliments. Chef's kiss! For our mains I got the Pansotti Ravioli it was filled with crab meat, squid ink infused and came with a vodka cream sauce. Just ok. Pasta was a little more al dente around the edges than I would have expected. The center was soft, so I'm guessing the edges were much thicker. Although it was filled with crab the texture was there, but I didn't get the taste of crab. It wasn't a unpleasant, but just didn't have the flavor of seafood. The vodka sauce was very good. He got the pan seared pork chop with a balsamic reduction. It came with whipped potatoes and spinach. Totally overcooked and dry. However, the reduction was very nice. The ratio of the sides to the protein in my humble opinion weren't equal. Nice sized entree with a dollop of sides. All in all I think this restaurant has great potential. I'm excited to check them out in a few months and brag about their growth.

We have not eaten-in but have tried takeout twice. The food has been very good both times but Penne allá Vodka was bit mild for my taste; I preferred the Spaghetti with Lamb Sausage. I really enjoyed the Lamb Shank Osso Buco, however. The Grilled Chicken showed on the online menu but not on the printed menu in the restaurant. They prepared it anyway and my wife enjoyed it. (The staff is aware of the issue and is working on it.)I found the staff friendly and attentive while I drank a glass of wine waiting for my dinner order.In my opinion, the ambiance is pleasant but not fancy. OTH, as I said, we didn't eat in the restaurant.

Four of us met at Robiolina Amore for dinner last Saturday night. The restaurant is clean, decorated nicely, relatively small, in a strip mall and has plenty of parking. The entire staff was friendly and welcoming. The menu is limited, which I prefer, and has elevated items. Everything we received was very good. I travel for business often and dine at many types of restaurants including Michelin starred locations. The food here would stack up well against major city Italian. We all agreed that we would return again and soon.The only negatives, other than being in a strip mall, were that the beer selection was limited and they do not know how to make a good Manhattan.

I've been here twice, and both times it was excellent. The ambiance is nice for a date night - dimmed lights and not too loud. The service on both occasions was fantastic - friendly and attentive without being intrusive. The food was really good - I had cauliflower soup and ravioli both times I was there. It's a great place for a date or other special occasion.

Robioline Amore was an absolute delight! Each course for every diner was elegantly prepared and delicious. Please don't wait to visit!