Rec Pier Chop House

Beautiful restaurant inside Pendry hotel, Baltimore. Mom was visiting town, so we decided to check out the restaurant on the first floor. It is very spacious, overlooks the streets of Fells Point. Servers are great, the place is clean. They have a pretty big menu - nothing super outstanding, but you won't really go wrong with anything either. Lunch was on the pricier side, but we were there for the vibe / space rather than trying to get the best meal in town, so left happy!

Rec Pier is the perfect location for date night, birthday dinner, or dinner on the Harbor for your first Baltimore visit! Sitting right on the harbor in the Sagamore Pendry offers rustic vibes with Italian cuisine. Service was pretty good! The table had drinks, an app and we shared 2 dinner entrees. The espresso martini was not made with Baileys but it was delicious. My friend said her Fancy Lemon Drop was delicious! For starters, we ordered the Sheep's Milk Ricotta-amazing! 10/10! So much so we ate all of our bread and another server offered more bread. The whipped ricotta topped with hot honey was the perfect blend of sweet and savory! For dinner we orders the NY strip and the Linguini Fini. The linguine fini was served with fresh jalapeños. That garnish really took the dish over the edge. The crab meat was great as well. The steak was good but it lacked a seasoning or sauce so we ended up ordering a chimichurri sauce to spruce it up. But , it definitely could have used a steak seasoning for additional flavor. After dinner, we ended the night with lattes and they were honestly perfect! The overall experience was great. Also, I'm not sure if the valet was for both the restaurant and the hotel but there is valet. I was lucky enough to find parking nearby but that's definitely something to consider. Overall, I'd give it 4 out of 5 stars!

A Birthday Dinner to Remember at Rec Pier Steakhouse!I celebrated my birthday at Rec Pier Steakhouse, and it couldn't have been a better choice! From the moment I walked in, I was captivated by the atmosphere--a perfect blend of masculine, rustic charm with an elegant twist. The décor and ambiance truly set the stage for a memorable night.The staff went above and beyond to make me feel special, with thoughtful touches that added to the celebration. Every detail, from the attentive service to the expertly crafted dishes, felt like it was designed to elevate the experience. It was the ideal setting for a special occasion, and I couldn't have asked for a better way to celebrate. If you're looking for a place that combines sophistication with warmth and attention to detail, Rec Pier Steakhouse at the Pendry Hotel is a must-visit!

The restaurant is beautiful. The service was great!!With that, the food I ate was just average. Not bad, but just not worth the price and didn't leave me with the feeling of needing to come back for anything I ate. I got the branzino entree and a side of broccolini. Whatever green substance the fish was covered in really wasn't needed and actually took away from the dish in my opinion. My broccolini was not hot, almost cold, but sending it back would have left my entree to get cold while waiting , so I just dealt with it. It was pretty tasty regardless. I expect more when paying fine dining prices, and this place didn't do it for me. The complimentary birthday dessert was a nice touch though!

My bf and I were looking forward to Vday dinner for weeks. This is the first time we have visited Rec Pier and we have heard great reviews. Ambiance was lovely and romantic, it was quite dark though we could not see our food. Staff was very friendly and kind. The Valentines dinner was not good, the starter tasted like stale wafers, the appetizers tasted good but felt like they were missing an item like a deconstructed sauce, it took us 55 mins to get our main entrees. Once my steak arrived it was cooked rare, I asked for medium well. Also the steak had a weird texture almost like softer than a steak should be but consistency of a hard napkin. The dessert was the best item we had a strawberry cheesecake tart. Music also did not blend played soft music, then sounded like rock music was playing and then there was a singer.

The rigatoni rigati is the best pasta dish I've ever had - hands down. It also paired very well with the espresso martini. This place was the perfect dinner for a girls night out and the location is amazing for easy access to other Fells Point bars after dinner.

People used to tell me the Pendry Hotel brunch was amazing - I finally went with a few girlfriends over Father's Day, and it was average at best. Rec Pier Chop House is the name of the restaurant inside the Pendry. The coffee was good, which I always appreciate, and the espresso martini was smooth. The service was fine, I think there were more hostess than waitresses. My favorite bite was the Cesar salad - the lettuce was crisp and I loved the egg shavings. This was also the brunch where we paid ode to the potatoes. The potatoes that came with the Benedict was crispy and soft and the fries were also perfect. The crab Benedict was fine, the egg wasn't runny which helped in sharing. The frittata was dry but I did love the goat cheese and veggies, and to be honest I thought the table was dirty when I walked in! Price wise, not bad for a hotel. I would come back just for the Cesar salad, everything else was average, but not bad.

Came here for the first time for a girl's brunch and honestly, for the price, I was hoping for better. To note: The Rec Pier Chop House is located inside the Pendry- a swanky hotel and in a prime location so just beware that you will spend a pretty penny dining here. Coffee was solid- I got an Americano and it was lovely. We ordered the hot honey ricotta and the Caesar for starter and both were really yummy. For mains, we ordered the frittata, the Chesapeake crab cake Benedict, and the waffles. The frittata was dry and not very flavorful- I'd give that a miss. The Benedict and waffle were just okay, nothing special but better than the frittata by far. I did also order a side of truffle fries which were amazing but I had a hard time with the $16 price tag on them. It's a beautiful restaurant on the water so for ambiance, it was great. Our server was attentive and took care of us. I was just a little bummed the quality of the food didn't quite warrant the price tag.

I ordered a cute little drink at this establishment! It's so cute and STUNNING INSide! I will be back to stay at the hotel cause this hotel is Luxurious.

Celebrated a birthday here excited for luxury service and great steak! We were surprised to learn that the full dining room is not open every week night, so when we arrived on a Monday we were seated at the lounge area of the dining room with an abbreviated menu. The hotel itself is beautiful, with luxurious decor, picturesque scenery, and exquisite service. Prepare to dress up and spend some money, but it was worth it for this celebratory meal. When we mentioned we were celebrating a birthday, our server brought out some free champagne glasses which started the meal off nicely!They made exceptional espresso martinis, and the food did not disappoint either. We started with the calamari appetizer which was a bit spicy but the perfect amount of crunch! The pork chop entree was well seasoned and filling. The filet was delicious, but be advised it came a La carte, so we ordered broccolini on the side.Overall, would highly recommend this spot for a date night. Maybe try the weekend for the full dining room experience.