Raw & Refined

I dropped by after a walking event. I truly appreciate them opening up the space for us to decompress and socialize after. There were supposed to be drink specials, but I couldn't tell if there were any or not. Servers worked hard to take care of the large crowd. I ordered a few small plates& The jerk chicken sliders were a highlight. I like their guacamole and chips as well. I wish the hummus came with veggies and pita versus chips--- maybe that's something to they can consider adding to the menu. The breeze was nice in the outdoor space, so it's definitely essential to get a shaded table on a hot day.

As a restaurant, they're pretty good with a great location. But I love this place for their events. I try to keep up with their lineup on Instagram, they're always so much fun and a pretty good deal.Many events collab with the on-site swim club, which is a nice treat. I also had the best time at their goat yoga - highly recommend. Their staff is friendly and attentive, a small but tasty menu, beautiful outdoor seating right by the water.

Visited Raw & Refined after other plans in the area fell through! It was Labor Day, but the bar area wasn't too crowded. I was with a friend who had been there multiple times who also indicated the bar wasn't really crowded (in comparison to what he's seen). It took almost 15 minutes to get menus, and another 10 to get water. Each time they set the items down and kind of ran away so we weren't able to order anything yet. We finally had to go to the bar to ask someone to come take our order. So probably 30 min into being there we finally ordered (drinks and food). We got the nachos and calamari to share, and I ordered the smoked turkey sandwich. I asked to sub truffle fries for the chips. The food was all pretty decent, but my side was incorrect which they fixed relatively quickly. Again, when it came time to try to get the check we had to get up to find someone to get our check. They also add a 3% service charge which I generally don't mind, but irked me this visit since we literally had to get up from our table to find someone to get anything we needed. Overall, I enjoyed the food but based on the experience didn't think it was worth the price point and service.

Went here to go to the pool. On a hot day it was needed. They have a basic menu like most pools it's just food to get you by for the day. Lol. I feel like there were only 3 servers doing the entire pool. But the service was really good considering. They added on a gratuity but we definitely tipped on top of that. Service was good. Poolside. DJ. Sun and vibes. It closed on Labor Day. I think it reopens when it gets warm again. Not a bad spot to check out next summer.

I went to Raw & Refined with my friends for a happy hour and it was everything we needed for a perfect night out! First off, the location is perfect on the harbor, and the vibe of the restaurant is totally cute and chic! The cocktails there are delicious! I had the "Big Deck Energy" and it was amazing! It was perfectly balanced and not too sweet, but it still had a good buzz! And our server was the best, he knew all about the menu and gave us some great recommendations

Tis the season! Visited Raw & Refined this Sunday after the O's game on its opening weekend for the season. It's right off the water with a very refreshing breeze and beautiful scenery. We sat in a cozy corner booth and watch the PGA tournament and had the chicken strips, crab cake burger, regular burger, truffle fries and strawberry lemonade crush buckets. We were so hungry we devoured the delicious food before i realized I didn't take pics for you guys. Therefore, if the pics don't look appealing it's because it was so good we already ate half before we realized lol. The manager checked on us and chatted with us about opening weekend, very hospitable. Can't wait to visit again on the next warm day!

Such a fun place to stop and grab drinks or a bite to eat. Absolutely loved the outdoor bar and views. Great service in a fun upbeat atmosphere. We ordered guac and chips which were tasty and the drinks were delicious.

Took advantage of Raw & Refined Monday pool day. A drink, appetizer, and pool entry will cost about $60. Traveling from the DC area will require you to pay the toll so have your EZ pass ready. The DJ offered a nice playlist. Arrive early to as it starts to get crowed around 2ish and order the Guacamole and Chips.

I celebrated Fathers Day here with a group of 11. The service by Laurel was great. The atmosphere was chill and the vibes and views were great.To drink I ordered the Promenade Paloma which was a good choice. As an appetizer I ordered the Calamari and the Tuna Tostada. The Calamari was way too over cooked that it pretty much tasted like fishy breading. The Tuna was light and fresh. The taste was standard. For dinner I went with the goat cheese cavatelli. I enjoyed this as a vegetarian dish. It seemed like there was a bit too much white wine in it, but I did like it and my cousin ended up ordering after tasting mine. I kind of wished there were mushrooms, but the broccolini was just fine. The Chesapeake Flatbread was what you'd expect. I loved that there was actual lump crab meat. Hack: Dip the flatbread in the pasta.

This location has changed concepts a couple times, but the current version thankfully survived the pandemic!The location is fabulous, with wonderful indoor and outdoor seating facing the water and marina.They have recently expanded to the bar area next to the pool as well. It's not clear to me if they own the pool or have an agreement with the owners.The menu is delightful!At one point they had more flatbread options, but now they have reduced that section of the menu to offer more appetizers and entrées. Great decision!On our most recent trip we shared a variety of choices:The tuna tostada is tasty, but oddly portioned and difficult to share. It would be far better as an appetizer if it had a third less tuna/topping, and/or was split between two or three smaller tortillas.The fried calamari were amazing! The flavor profile is great and the dipping sauce is phenomenal.The burrata was equally amazing. It felt like a deconstructed bruschetta/burrata combination. The housemade toast was perfectly prepared, the burrata was soft and creamy without being runny, and the tomato chutney was flavorful and well prepared.For entrées we tried the cavatelli with goat cheese sauce... Which was absolutely fantastic.We also tried the Coppa flatbread. Honestly I can't rave enough about this flatbread. It's a must have.Finally we tried the lobster roll. The truffle Parmesan french fries were shoestring style and crispy. They were well prepared and well seasoned. The lobster roll itself was overflowing with lobster meat and very tasty. Honestly the entire dish as well executed... so I know this may seem odd... but I probably wouldn't order this again. There was absolutely nothing wrong with this dish. It's just that the other options were so amazing I don't think I would choose this one over them.We tried literally every specialty cocktail on the menu. And I'm using the word literally... well... literally. Every single one of the specialty cocktails was amazing.You absolutely should come here if you have not been here, or just have been away for a while. If you're a regular, then you already know!