Rangoli Restaurant
Rangoli Restaurant
Crispy turnovers with seasoned potatoes and green peas.
Fresh spinach dipped in special batter, deep fried, served with onion, tomatoes, mint, tamarind and light yogurt sauce.
Cottage cgeese, onions, and bell peppers finished in a tandoori oven.
Cauliflower fritters tossed in chili garlic sauce, soy sauce and topped with spring onions
Chunks of cauliflower fried with Schezwan peppers, ginger, garlic, mustard seeds, peppers and onions.
Chunks of paneer fried with Schezwan peppers, ginger, garlic, mustard seeds, peppers and onions.
Mumbai's famous veg burger, spicy potato filling deep fried in gram flour batter served with hot and spicy garlic chutney & Burger Bun
Deep-fried fresh house-made wraps filled with soy flavored shredded vegetables.
Indian flatbread freshly baked in clay oven with choice of toppings like cheese, cottage cheese, veggies and Samosa chat
Mixed platter of samosa, spring rolls and Dahi ke Kebab
Crisp fried vegetable balls sauted with chili garlic soy sauce in Indo Chinese style.
North Indian veg kebab patties made with mashed vegetables, cilantro, mint and Indian spices.
Puffed breads served with mashed seasoned potatoes 12.
Stuffed veggie dumplings with flavored spices.
Tender Jumbo Chicken wings marinated in yogurt, ginger, garlic and spices and cooked in Clay Oven
Boneless pieces of chicken marinated overnight in rich blend of spices, lemon juice and yogurt
Melt-in-the Mouth delicacy made with minced lamb seasoned in ginger, garlic paste and exotic spices
Indian flatbread freshly baked in clay oven with toppings of cheese, veggies and chicken tikka
Chunks of chicken fried with Szechuan peppers, ginger, garlic, mustard seeds, peppers and onions.
Tilapia tossed in a chickpea flour batter and fried until golden brown
Chunks of marinated Chicken , Vegetables, Fresh Herbs and Hand-Ground Savory Spices wrapped in delicate buttered layered indian bread
Famous chicken lollipop with chili garlic sauce.
Chicken minced balls sauteed with Chinese manchurian sauce.
Jumbo prawns simmered in honey garlic and chili sauce
Famous chicken lollipop toasted in chili garlic sauce.
Marinated boneless chicken in ginger, garlic, onion, black pepper & fennel spice powder, and sauted with south indian style tempering
Spicy chicken cooked in chili soy sauce with bell peppers and onions.
Fish pakora, chicken mughlai, grilled lamb kebab.Assortment of Lamb, chicken and fish straight from clay oven with exotic spices
Lettuce tomatoes, onions, cucumbers and house-made dressing. Vegetarian.
House salad tossed with fresh pineapple and homemade creamy dressing.
Peas and beans infused with tamarind flavored dressing.
Boneless chicken cooked in tandoor mixed with fresh garden salad in a homemade creamy dressing.
Made with indian spices and boiled tomato.
Soup prepared with assorted vegetables and scallions flavored with soy sauce, garlic and chili peppers
Slow-cooked lentils tempered with cumin and cilantro.
Assorted chicken, vegetables and scallions flavored with soy sauce, garlic and chili peppers.
Slightly tangy and flavored Indian cottage cheese curry made with pickled spices
Delicious and flavored small potatoes made in spicy onion, tomatoes, cashew nut and yogurt gravy
Fresh homemade Indian cheese gently cooked with garden spinach and mild spices. Served with long grain basmati rice cooked with a touch of cardamom and saffron.
Dumplings made of spinach paneer kofta curry and nuts in a mild cashew and onion sauce. Served with long grain basmati rice cooked with a touch of cardamom and saffron.
Cubes of cottage cheese cooked in tomato onion fenugreek sauce (all-time favorite).
Traditional Northern Indian dish made with cottage cheese and cooked in a rich creamy tomato gravy. Served with long grain basmati rice cooked with a touch of cardamom and saffron.
Slow-roasted ground eggplant sauteed with ginger, onions, tomatoes and peas. Served with long grain basmati rice cooked with a touch of cardamom and saffron.
Slow roasted ground eggplant sauteed with ginger, onions, tomatoes and peas. Served with long grain basmati rice cooked with a touch of cardamom and saffron.
Popular north Indian dish of deep fried balls (kofta) made of potato and paneer, served in rich creamy and spiced tomato curry
Cashew delicately cooked in rich creamy tomato and onion gravy with a touch of evaporated milk. Served with long grain basmati rice cooked with a touch of cardamom and saffron.
A Northern Indian specialty of garbanzo beans cooked with onions, tomatoes, and roasted coriander seeds. Served with long grain basmati rice cooked with a touch of cardamom and saffron.
Fresh homemade Tofu gently cooked with garden spinach and mild spices
Traditional preparation of black lentils simmered overnight with onions, cream and spices. Served with long grain basmati rice cooked with a touch of cardamom and saffron.
Healthy and vegan potato and spinach stir-fryin mild spiced and tastes great with any flatbread.
Yellow lentils tempered with onions, garlic and mild spices. Served with long grain basmati rice cooked with a touch of cardamom and saffron.
Mixed vegetables cooked in light cream and cashew sauce 1
Paneer (Indian cottage cheese) and matar (green peas) cooked in spicy onion tomato base gravy.
Shredded paneer cooked with onions and tomatoes in a spicy tomato gravy
Potatoes and cauliflower florets in ginger, onions, tomatoes and blend of Indian spices
Fresh homemade tofu gently cooked with garden spinach and mild spices. Served with long grain basmati rice cooked with a touch of cardamom and saffron.
Marinated Indian cottage cheese sauted with bell peppers, tomatoes, onions and spiced rice
Barbecued tender chicken/lamb/shrimp or Salmon cooked in a tomato onion fenugreek sauce (All-Time Favorite)
Chicken cooked in tangy tomato gravy. Served with long grain basmati rice cooked with a touch of cardamom and saffron.
Spicy Goan specialty with choice of chicken/lamb/ shrimp or Salmon cooked in hot and sour curry sauce with potatoes
Chunks of boneless chicken,lamb or shrimp sauted with onions, tomatoes and peppers, spiced to perfection
Delicately spiced boneless pieces of chicken/Lamb/Shrimp with fresh spinach and mild spices.
Chunks of boneless chicken cooked in a Fenugreek herb in onion and cashew creamy sauce.
Tender chicken cubes cooked with Indian spices and herbs in hyderabadi style.
Chicken cooked in creamy coconut, mango and house spices.
Tender pieces of chicken cooked with bell peppers, onions and chili sauce. Served with long grain basmati rice cooked with a touch of cardamom and saffron.
Traditional chicken curry cooked in saffron cashew sauce.
Spiced minced chicken tossed with onion, ginger, garlic and hot spices served with buns
Lamb cubes simmered in onion & tomato sauce with touch of cardamom and nutmeg.
Traditional lamb curry cooked in saffron cashew sauce.
Chunks of goat meat slow cooked with tomatoes, onions and spices.
Seasonal whole fish marinated overnight in ginger, garlic paste, yogurt and tandoori spices
Fillet of tilapia simmered with onions and green chilies in coconut base gravy.
Shrimp cooked in coconut sauce with mustard seeds, curry leaves and ground cumin.
Tilapia cooked in coconut sauce with mustard seeds, curry leaves and ground cumin.
Lobster marinated overnight cooked with special Bollywood spices and fresh coconut in a creamy sauce.
Bombays famous street food made on cast iron with veggies, butter and cheese.
Choice of veggies or protein pressure cooked with basmati rice and finished with aromatic spices
Saffron-infused basmati rice cooked with Chicken 65 and finished with aromatic spices.
Saffron-infused basmati rice cooked with Gobi 65 sauted with Schezwan sauce and finished with aromatic spices.
Stir-fried rice sauted in a Schezwan sauce with your choice of add-on
Basmati rice smothered with jumbo shrimp's spices and nuts. Served with raita.
A delightful combination of chicken, lamb and shrimps cooked with basmati rice and spices. Served with raita.
Boneless pieces of chicken marinated overnight with exotic Indian herbs and spices. Served with long grain basmati rice and choice of side.
King of kababs. Bone in chicken marinated overnight with yogurt, ginger, garlic and spices.
Minced chicken with ginger, garlic, and spices finished over a charcoal oven. Served with long grain basmati rice and choice of side.
Rack of lamb marinated with fresh mint, cilantro, green chilies and dried fenugreek leaves. Served with long grain basmati rice and choice of side.
Ground lamb mixed with cumin, coriander, mint and cilantro, finished in a tandoori oven on a skewer. Served with long grain basmati rice and choice of side.
Atlantic salmon marinated in yogurt, lemon juice and roasted red chilies. Served with long grain basmati rice and choice of side.
Jumbo prawns marinated in yogurt, lemon juice, and delicately spiced. Served with long grain basmati rice and choice of side.
A skewered medley of chicken, lamb, salmon and shrimp marinated with aromatic spices and skewered in charcoal oven. Served with long grain basmati rice and choice of side.
Tandoori oven grilled chunks of lamb marinated overnight with yogurt and spices.
Minced chicken with ginger, garlic, spices finished over charcoal oven. Served with long grain basmati rice.
Jumbo prawns marinated in yogurt, lemon juice and delicately spiced. Served with long grain basmati rice.
Tandoori vegetables. Seasoned vegetables marinated with yogurt and fresh spices cooked in charcoal oven. Served with long grain basmati rice.
Lobster tail marinated in mild spices and cooked in oven tandoor. Served with long grain basmati rice.
Rice puffs and crispy flour noodles tossed with tamarind and cilantro chutneys.
Flour crisps, potatoes and chickpeas mixed with tamarind, cilantro chutneys and yogurt.
Samosa topped with chickpeas, onions, tomatoes, coriander and crunchy noodles drizzled with yogurt, tamarind and chutney medley.
Paani poori is a popular bite-sized chaat consisting of a hollow crispy-fried puffed ball filled with potato, chickpeas, onions, spices and flavored water.
Mixed garden vegetables sauteed with oyster sauce and chili garlic bread. Served in a hot sizzler plate complemented with seasoned rice.
Indian cottage cheese marinated in fusion spices and sauteed with bell peppers, tomatoes and onions. Served in a hot sizzler plate complemented with seasoned rice.
Stir-fried rice and noodles sauteed with assorted vegetables in a Szechuan sauce.
Stir-fried rice and noodles sauted with chicken in Schezwan sauce.
Stir-fried rice and noodles sauted with shrimp in Schezwan sauce.
Indian-Chinese appetizer where crisp fried vegetable balls are dunked in slightly sweet, sour and hot Manchurian sauce.
Cauliflower fritters tossed in garlic sauce, soy sauce and topped with spring onions
Stir-fried rice sauted with Chinese spices with your choice of add-on.
Thin noodles tossed with veggies, chili garlic sauce, soy sauce and Indian spices.
Thin noodles and assorted vegetables tossed in a Schezwan sauce.
Stir-fried rice sauteed in a Schezwan sauce with choice of add-on.
Indian cottage cheese tossed in chili garlic sauce. Served with seasoned rice.
Tofu and assorted vegetables infused with Chinese spices and stir-fried in Szechuan sauce. Served with seasoned rice.
Cheese pizza topped with green chili, garlic and cilantro.
Cheesy pizza with delicious homemade paneer cooked in tandoor.
Cheesy pizza topped with onions, green peppers, red peppers and mushrooms.
Traditional unleavened hand tossed bread freshly baked in tandoori clay oven.
Traditional unleavened whole wheat hand-tossed bread freshly baked in tandoori clay oven.
Naan with garlic and fresh herbs baked in a charcoal oven.
Bullet Naan stuffed with green chilies.
Naan with Chili, Garlic and fresh herbs baked in charcoal oven.
Naan stuffed with garlic and fresh herbs baked in a charcoal oven
Naan stuffed with sweet mozzarella cheese.
Naan stuffed with our homemade cottage cheese baked in tandoor.
Wheat bread flavored with mint baked in charcoal oven.
Bread stuffed with onion and spices cooked in a clay oven.
Sweet naan stuffed with dry fruits, nuts and raisins cooked in clay oven.
Combination of plain naan, garlic and naan and tandoori roti.
Naan stuffed with fresh coconut.
Bread stuffed with potatoes, peas, slightly spiced and baked in tandoor.
Naan stuffed with ground lamb.
Fluffy fried naan usually consumed with Chole
Whipped yogurt with onion, tomatoes and cucumber with a touch of spice.
Mango, lemon, carrot and chili all infused in sour and spicy taste.
Deep-fried papad topped with a delicious mixture of finely chopped onions, tomatoes, green chili, chat masala and lemon juice.
Sweet mango pickle with a touch of cumin flavor.
Traditional Indian rice pudding with almonds and raisins, flavored with rose.
Homemade Indian ice cream in mango or pistachio flavor.
Dry milk balls served in rose flavored sugar syrup and a touch of cardamom.
Fresh homemade cottage cheese patties in sweetened milk, garnished with pistachios.
Shredded carrot reduced in milk and sugar, garnished with almonds.
Rich chocolate cake served with ice cream.
Combination of assorted desserts: gulab jamun, rasmalai and kulfi.
Fresh homemade Indian cheese gently cooked with garden spinach and mild spices. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.
Traditional north Indian dish made with cottage cheese cooked in rich creamy tomato gravy. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.
Cubes of cottage cheese in a rich creamy onion and cashew gravy flavored with fenugreek leaves. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.
Cubes of cottage cheese in a rich creamy onion and cashew gravy flavored with fenugreek leaves. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.
Slow roasted ground eggplant sauteed with ginger onions tomatoes and peas. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.
Crispy okra cooked with ginger, onions, tomatoes, herbs and spicies. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.
Assorted vegetables stewed in mildly spiced onion and cashew gravy. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.
Onions and potatoes sauteed with tomatoes and bell peppers, tempered with cumin seeds. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.
Potatoes and cauliflower cooked in a sealed pot with onions and tomatoes. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.
A north Indian specialty of garbanzo cooked with onions, tomatoes and roasted coriander seeds. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.
Yellow lentils tempered with onion, garlic and mild spices. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.
Homemade cheese tossed on high flame with onion, tomatoes, bell peppers and spices. Cooked in our special iron wok (kadhai) and served with saffron rice.
Chunks of boneless chicken sauteed with onion, tomatoes, and peppers spiced to perfection. Cooked in our special iron wok (kadhai) and served with saffron rice.
Lamb cubes simmered on high flame with fresh onions, tomatoes, peppers and spices. Cooked in our special iron wok (kadhai) and served with saffron rice.
Tiger shrimp and north Indian spices cooked with onions, tomatoes, peppers and fresh cilantro. Cooked in our special iron wok (kadhai) and served with saffron rice.
Lobster meat cooked in wok with tomatoes, onions, peppers, spices, ginger and garlic. Cooked in our special iron wok (kadhai) and served with saffron rice.
Crispy fried mixed veggies with mild Indian herbs served with mint sauce.
Tangy appetizer consisting of potato, chickpeas and crackers.
Assorted rice crisps and noodles with sweet and sour chutneys.
Softy done cottage cheese, onion and bell peppers, finished in tandoori oven.
Lamb marinated in yogurt, aromatic spices and cooked in tandoori oven.
Juicy boneless chicken flavored with tandoori spices.
Jumbo prawns simmered in honey garlic sauce.
Golden brown tilapia fried with chickpea batter.
Mix platter with samosa, spring rolls and pakoras. Veggie.
Slow cooked lentils tempered with cumin and cilantro.
Tomato soup. Tomato flavored soup with ginger and pepper topped with croutons.
Perfect blend of vegetables and corn finished with cream and pepper.
Delicious blend of mango and yogurt with a touch of sucrose.
Delicious blend of mango strawberry and yogurt with a touch of sucrose.
Yogurt blended with salt, mint and cumin powder.
Mango and ice blended all in one to get that real taste of mango smoothie.
Strawberry and ice with a touch of pineapple juice blended to smooth flavor of strawberries.
The taste of Caribbean in India with blended coconut, strawberry, mango and pineapple all blended.
Coconut, Chocolate, Strawberry Mix from the bar with the blend of your desired flavor and pineapple juice served frozen.
Pineapple juice muddled with mint, sour mix and topped with Sprite 5.
Tea with great cardamom and cinnamon flavor, served with cream or milk on the side.
Freshly squeezed lemon juice topped with club soda and a dash of chat masala.
Coke, Diet-Coke, Sprite, Lemonade, Fruit Punch, Orange soda, Club soda
Yogurt and milk blended with accents of sugar whisked all together
Spring Rolls
Dosa masala. Loved that they put the masala on the side. The dosa was good (but could be slightly more crispy)
Mango-Rita
Garlic Naan
Garlic Naan
Green tea
drink
Lamb vindaloo, gobi biryani, chili garlic naan
Rice
Gobi Manchurian. Fried cauliflower (meh)
Veg Hakka Noodles
tandoori chicken
Buffet desserts
Lamb vindaloo
interior
Tofu Palak
Dosa masala, butter chicken, & lamb vindaloo
Buffet mains
sushi and sashimi, interior
Tikka Masala
Tawa chicken
Buffet seating
food
Marisa E.
Nov 13, 2024
Oh my goodness!! Soo good!! All the food at the lunch buffet was delicious and I absolutely love their mango lassi! The dosa station is a great addition to their other dishes as well. I have also been here multiple times for dinner and it never seems to disappoint! Staff is always so attentive and helpful
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Rena E.
May 17, 2024
I recently ordered takeout at Rangoli twice. The first food experience was so good that I had to return. I ordered Butter Chicken with rice and Garlic Naan the first time and Salmon Tikka Masala, Shrimp Tikka Masala, Gobi Manchurian and Garlic Naan the second time. The food was outstanding both times. The salmon was fresh and plentiful in the dish, same with the shrimp dish. The sauces are always delightful. The rice was perfectly cooked to the point that it was still soft prior to reheating it the following day. The other dishes were noteworthy as well. The Garlic Naan was fresh and was a sizeable portion. We had enough food for lunch the next day.The ordering process was efficient and the food was ready at the stated time. The food was still piping hot when we got home. I have been perusing the menu for other things to try. This food has become a fast favorite.
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Omar S.
Jun 30, 2024
Startlingly good!I don't usually review after one visit, but was much more impressed than I expected.A late-lunch stop, only a handful of tables, mostly going to the buffet- normally this is a restaurant's weakest time. But they turned out some of the most balanced, flavorful lamb dishes I've had in ANY area Indian restaurant.Rogan Josh with a "7" spiciness had a nice zing but integrated into the flavor rather than just "we dumped more cayenne on top". Yum.Similarly, my friend's Vindaloo was exactly on point, but without a spice specification it was made notably milder than typical, yet without losing any of the other spicing. Perfect execution on the kitchen's part.Garlic and regular naan were both fresh & delicious. Never trust an Indian restaurant that doesn't have great naan or great rice; those are foundational to the cuisine. The naan & rice say trust this one.The kicker- there's no lunch time bartender that I noticed, but somehow they produced two delicious cocktails that I'd be happy to have at any restaurant, and better than I've ever been served at any traditional Indian restaurant.Other thoughts: No idea what people are talking about w/ parking- there's an entire garage available plus the street parking. It's a huge restaurant and only one side was open for our ebb-time visit.Suburban South Asian restaurants are a mixed bag- a lot of them are good or good values, but only a few are "great". Based on my first experience, this is one of the best in the area. Reviewing in the hope they continue as they are.Definitely will be back.
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Jannet C.
Aug 24, 2024
This place has a wonderful, large buffet with many offerings. For appetizers pakora, samosas, naan, and dosas made to order right in front of you. Their mains such as tandoori chicken, curry goat, saag, briani, are also very tasty. I did not see any seafood the day I went though They also have a great selection of desserts, such as mango yogurt, keer, and masala tea. I'm sure that I forgot to mention so many other items. The service is absolutely impeccable. My server was very professional and kind. I do agree with another Yelper that parking is difficult at this location. Especially if you are on a time crunch for lunch hour. Overall this is a great place to go for good Indian food.
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Pieter D.
Dec 19, 2024
This is truly a phenomenal buffet. We went for lunch on a Friday and were blown away by the plethora of options. Was nice to enjoy a buffet after several years of not having that luxury. Service was impeccable with staff waiting on you as needed. And staff cooking up fresh ordered dosas at a dosa making station. Flavors and heat were good and you can always add additional spices as needed. 11/10 would go back in a heartbeat.
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Hemanth D.
Feb 2, 2025
We went for a buffet. This restaurant has everything that a typical Indian buffet has. Desert items - Gajar Halwa and Ras Malai were both great. Usually Gajar Halwa in a buffet disappoints. Curries were ok but too salty. Naan and roti were average too. Biriyani tasted good but it was too greasy. All in all it was a decent buffet. They had a stall where they made fresh dosa and some chat items. That was good. Service was nice. Restaurant is in a nice locality.
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Anye B.
Feb 3, 2024
Rangoli Indian Restaurant offers a delightful dining experience that starts the moment you walk through the door. With good service being a hallmark, we were seated right away, setting the tone for a pleasant evening in a cute and inviting setting. The restaurant's ambiance exudes warmth and charm, making it an ideal spot for both romantic dinners and casual meals.The food at Rangoli is nothing short of amazing. Each dish we tried was perfectly prepared, showcasing the rich and complex flavors of Indian cuisine. The spices were well-balanced, enhancing the natural flavors of the ingredients without overpowering them. Whether you're a fan of fiery heat or prefer milder tastes, Rangoli caters to all preferences, ensuring a satisfying meal.From the appetizers to the main courses, everything was cooked to perfection and beautifully presented. The service remained attentive throughout our meal, with staff members being both friendly and efficient, contributing to an overall excellent dining experience.You must have garlic naan and mango lassi.
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Arrt T.
Dec 19, 2023
Lunch buffet here on a weekend. Highly recommended for the price of $20. You get to try all the dishes and find something you like. I like the decor of Rangoli. The yellow walls, warm vibes, well-lit booths. Servers were attentive to your every need. The buffet area is sectioned off from the rest of the restaurant. Can't wait to go again for my next craving.Park in the parking structure next to the Arundel if theres no spots nearby.
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Mariyam S.
Sep 8, 2023
We have been here several times over the past year - usually for their Sunday buffet (believe it runs on Saturdays too). The price is very reasonable and there is a good variety of food, mixture of veg and non-veg. The staff are fantastic. There is sometimes a live counter with different dosas, which I love! Their dishes are alway flavourful, and although I think they can be more spicy, the spiciness is probably at a level that most of the population can tolerate and enjoy :) The naan are done to perfection. Even though I'm not big on sweets, I always enjoy the desserts they have to offer. We will keep coming back!
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Urmi C.
Dec 8, 2024
One of the best Indian restaurants in the area, and the best buffet ever, high quality, diverse selection and so so tasty! Staff is really nice also
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