Railroad House Inn

We went to celebrate a birthday. This was our first time at this place and it did not disappoint. Per the website, we knew it was half off Wine Wednesday. They had a lot of fun cocktails and a great beer and wine list. We did not order appetizers but we ordered the flatiron and the wild truffle stroganoff with scallops. The steak was cooked perfectly and enjoyed the generous portion of potatoes and asparagus. The stroganoff was huge and the scallops were to die for! Definitely would recommend both dishes. We got the cake (and added ice cream) for dessert. It was just ok... probably would not get again. Overall, it was such a fun, different atmosphere and perfect for celebrating our special occasion! :)

Hidden gem. Nice atmosphere, good service, amazing food. One of the best restaurants in Lanc

This was a spur of the moment decision to eat here. The staff was very friendly and we were seated within a few minutes. We started off with (not pictured) bacon wrapped scallops over sweet potato hash. They were delicious. I could have eaten all 3 myself, and we shared the Pork Belly Sliders. My husband didn't care for the sliders with the mustard and pickles but my mom and I really enjoyed them! For entrees we chose Short Ribs, delicious had a very strong red wine sauce that my husband wasn't a fan of, the baked meatloaf that was delicious, and the special of the day the Halibut, amazing! We ended the night with the crème brûlée, very good, hard crispy top, and fried cheesecake, we thought the cheesecake was a little too sweet. All in all it was delicious, it is a little classier and expensive.

We love the RR House...only reason for four this time is that our server needs more training, specifically knowledge of drinks and menu. Our group sat in the back, fireplace had the place warm and cozy. Such a nice room! The surf and turf looked amazing, good feedback. The Ahi Tuna looked amazing, also very tasty. I had the smoked meatloaf, truly d-lish! Don't order w/o getting the Gouda Mac-n-Cheese, spectacular!It was great to run into and old friend, back East now for four years, good to see you Karl !Cheers!

Aesthetic: warm welcome when arriving. Place is charming with railroad theme. Love it! My first time here & I feel the history. Great waiter & service from bus lady the cleaned off table.Drinks: pour water for you & leave a glass bottle there for us. I got a signature cocktail: pomegranate cosmo & hubby got a hibiscus mule. Both tasted fresh & so good. Small plate: ordered shrimp tempura with black rice & sliced jalapeño. I'd rather non-fried shrimp but this was goood. Shrimp were jumbo sized.Dinner: my hubby got the special mahi mahi with Cajun rice & asparagus---Get This!! So good! I got fried fish which was just ok but that dipping sauce made it taste better. It came with pea purée which was amazing. I don't like peas but I like that! My hubby & I cut our fish in half & shared each other's. The waiter said, they might put the mahi mahi on the menu permanently-Yes, please do! Best fish I've ever had. This is a is quality not quantity place. Dessert: we shared the crème brûlée since it's my bday.

Staying in the hotel. This is my second year. I've stayed here and this is the most warm, comfortable, welcoming experience I've ever had. Quite frankly, this might be the most comfortable bed in which I've ever slept. The employees are absolutely elite. I travel all throughout the United States and I wish I had enough words to describe how wonderful this place is.

We considered booking here for our rehearsal dinner. We ended up not reserving with them due to the amount of people we were planning to have didn't work with their space options. However, if you are considering this they do have 3 venue spots at their restaurant and are definitely worth checking out!This restaurant has a timeless look with the all wood interior. The day we visited it was right before closing so we called ahead to order. Even with us coming here so late in the afternoon for them they were accommodating and very welcoming! We had a wonderful experience here.I had the Truffle Swiss Burger (hold the swiss for my plate). My husband had the same thing including the Swiss, we very much enjoyed it!

We came away highly impressed with the Railroad House Inn. The history and architecture of the building is amazing, so much originality you are taken back in time. The pan seared salmon was phenomenal with a very generous portion. The flat iron steak with asparagus and mushrooms was near rock star. The lady says the Railroad House sets the standard! I can't argue with that.

I had my 50th birthday party here with 16 people. The host was so accommodating! We had the dinner in the Summer cottage and it was perfect! The waiter did an awesome job and the food was excellent. I highly recommend this establishment. All of our guests were impressed!

Food was delicious!!! Server was superb!! All her suggestions were on point. Burger was cooked perfectly and the lavender peach iced tea was refreshing!!! Will definitely be back