Platinum Amala

Goat Meat Pepper Soup

Nigerian Goat Meat Pepper Soup is a spicy, aromatic broth packed with deep, bold flavors and tender pieces of goat meat. This beloved West African dish is known for its rich, warming taste, thanks to a blend of indigenous spices such as uda, calabash nutmeg, alligator pepper, and scent leaves. The goat meat is slow-cooked until tender, allowing it to absorb the intense flavors of the broth. Traditionally enjoyed as a comfort food, appetizer, or hangover cure, Nigerian Goat Meat Pepper Soup is a staple at gatherings, offering a fiery kick and an irresistible, soul-soothing taste. Perfect on its own or paired with rice, yam, or plantains, this dish embodies the essence of Nigerian hospitality and culinary heritage

Ponmo Alata (Spicy Cow Skin)

Ponmo Alata, also known as Peppered Ponmo, is a popular West African delicacy made from cow skin simmered in a spicy pepper sauce. Its often enjoyed as a snack, appetizer, or side dish, especially in local bars and gatherings.

Gizzard with Plantain

Spicy Gizzard with Sweet Plantain

MoiMoi in Leaf

Moi Moi is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of peeled and blended honey beans, peppers, onions, and spices. This version is cooked in a leaf for added flavor.

Jollof Spaghetti w/ meatballs

Spicy Goat Meat (Asun)

Spicy Goat Asun is a flavorful Nigerian delicacy made with grilled or smoked goat meat, tossed in a fiery mix of blended peppers, onions, and spices. Originally from the Yoruba people of Nigeria, Asun is known for its bold, smoky taste and intense heat. The goat meat is first grilled or roasted until tender, then stir-fried in a pepper sauce made with Scotch bonnets, bell peppers, and onions, infused with a touch of oil to enhance its rich flavors. This dish is a favorite at parties and gatherings, often enjoyed as a snack or side dish with rice, plantains, or a cold drink.

Loaded Suya Fries

Chicken

Tender and flavorful, our braised chicken is infused with bold West African spices and simmered to perfection in a rich tomato stew. Served alongside your choice of two hearty sides, like the smoky Jollof Rice, nutty Egusi, or caramelized Plantains, this meal delivers a symphony of textures and flavors.

Goat

Savor the deep, robust flavors of our slow-cooked goat meat, delicately spiced and irresistibly tender. Paired with two traditional sides, such as the aromatic White Rice or the spicy Efo Riro/Spinach, this dish offers a truly authentic taste of West Africa.

Fish

Delight in our perfectly seasoned and stewed fish, a crispy exterior giving way to tender, flaky goodness. Pair it with your choice of two sides, like the rich Egusi and refreshing White Rice, for a wholesome and unforgettable meal.

Beef & Tripe

A bold and satisfying choice, our Beef & Tripe is stewed in a savory blend of tomatoes, onions, and spices for a melt-in-your-mouth experience. Complemented by two sides, like the vibrant Jollof Rice and buttery Plantains, this dish is sure to excite your palate.

Beef Suya

Experience the smoky, spicy allure of our Beef Suya, marinated with a blend of ground peanuts and West African spices, grilled to juicy perfection. Accompanied by two sides, like the fiery Efo Riro/Spinach and caramelized Plantains, this dish offers a dynamic burst of flavor.

Turkey

Our Turkey is slow-cooked and richly seasoned, creating a tender, juicy bite packed with authentic West African flavors. Complete the experience with two sides, such as the iconic Jollof Rice and the earthy, spicy Efo Riro/Spinach, for a meal that satisfies every craving.

Pounded Yam

Poundo yam is a Nigerian staple side dish to dozens of soups or other meals. It is made from yam flour and a good substitute to pounded yam which is made using fresh yam.

Amala

ml is a local indigenous Nigerian swallow food, native to the Yoruba ethnic group in the western states of the country. It is made out of yam and/or cassava flour, or unripe plantain flour.

Oat Fufu

Discover a modern twist on a West African classic with our Oat Fufu. Made from finely ground oats, this wholesome and gluten-free alternative is smooth, hearty, and perfect for pairing with your favorite stews like Egusi or Efo Riro

White Rice with Ayamase

Ayamase stew, also known as Ofada stew or designer stew, is a delectable Nigerian stew made with palm oil, fermented locust beans, and jalapeo peppers.

Whole Tilapia fish

Peppered Crocker Fish

Dive into the rich, zesty flavors of our Peppered Fish, delicately seasoned and simmered in a jalapeo -based stew. The flaky, tender fish absorbs every ounce of the bold spices, creating a dish thats as comforting as it is flavorful. Perfectly complemented by sides like Plantains or Egusi, this dish offers a truly authentic West African experience.

Goat Meat Stew

Peppered Turkey

Smoky Jollof Rice

A classic Nigerian rice dish flavored with tomatoes, peppers, onions and lots of seasonings!

White Rice

Spicy Pepper Sauce

Fiery and flavorful, our Spicy Pepper Sauce is a bold blend of peppers, onions, and spices. This versatile sauce brings a perfect kick to any dish, adding a burst of heat and depth thats irresistible for spice enthusiasts.

Meat Pies

Fish Rolls

A crispy golden pastry filled with perfectly seasoned fish, our Fish Rolls are the ultimate snack or appetizer. With a savory filling encased in a flaky crust, this bite-sized delight offers a delicious taste of West Africa in every bite.

Fried Yam & Sauce

Fried yam is a deep-fried yam recipe that can be eaten with a wide range of Nigerian stews and sauces. It is fried in such a way that the outside of the chips is crunchy while the inside is moist.

Peanut Stew(NO MEAT)

Rich, creamy, and comforting, our Peanut Stew is a smooth blend of ground peanuts, tomatoes, and spices. This vegetarian delight is packed with flavor and pairs wonderfully with sides like rice or fufu for a complete, satisfying meal.

Efo/Spinach (N0 MEAT)

A vibrant, vegetable-forward classic, our Efo Riro combines fresh spinach with a rich tomato and pepper-based stew. This hearty and flavorful dish is a perfect vegetarian option, offering bold, authentic flavors without the meat.

Egusi (NO MEAT)

Dive into the earthy, nutty goodness of our vegetarian Egusi, a savory stew made from ground melon seeds, tomatoes, and spices. This West African staple is a hearty, protein-rich option thats perfect on its own or as an accompaniment to your favorite sides.

Plantains

Sweet, caramelized, and golden brown, our Plantains are a crowd favorite. Fried to perfection, they bring a delightful balance of sweetness and texture, making them a versatile and irresistible side for any meal.

Fufu Wrap

Buns

12 Pcs

Puff Puff

Puff puff is a deep-fried dough ball. They are made from yeast, flour nutmeg, and cinnamon sugar. They are shaped into balls and deep-fried until golden brown. (10 Pcs).

Hibiscus Tea (Zobo)

Natural hibiscus drink.

Ginger Pineapple

Refreshingly tropical with a zesty kick, our Ginger Pineapple drink combines the natural sweetness of pineapple with the bold spice of ginger. This invigorating beverage is the perfect way to cool down while complementing the bold flavors of your meal.

Malt

Rich, smooth, and subtly sweet, our Malt drink is a classic non-alcoholic beverage with a deep, malty flavor. Perfectly paired with any dish, it offers a satisfying and refreshing way to round out your meal.

Water

Rice w/ Spinach

No Meat

Fufu w/ Egusi or Spinach

No Meat

Curry Chicken w/ White Rice

Lamb Stew w/ White Rice