Pizza di Joey

Pizza Di Joey has been our go to spot since moving to Baltimore from New Jersey! They seriously never disappoint! Their buffalo chicken slice is all my all time favorite but the drunken grandma pie is a close second.

Food: 3/5Service: N/A (did takeout) Price: $$ This review is only for the food, we ordered the Margherita 24" and Grandmas. The pizzas were unfortunately underwhelming. The crust leaned towards the dry side, and the overall flavor profile was a bit lacking. My partner and I both wished there was more sauce and flavorful sauce at that on the pizzas. It wasn't terrible, but it didn't stand out either.Giving it a 3/5 for now, and will try again but this time for dine-in.

Even late night Pizza di Joey has kind, quick service! I love that they have rotating special flavors/types of pizza like this Sicilian slice, and they can put hot honey on anything! Even the classic pepperoni slice was amazing, large slices and great taste! Will definitely be coming back

My son brought home some garlic knots leftover from a work luncheon from here. Till know I've only had the pizza which is great. OMG these garlic knots are fire. Right up my alley with the loads of garlic, butter and Parmesan, they are truly delicious knots, probably even better fresh right out the oven.

This place is located inside Cross Street Market across from the Atlas Fish Market. I've eaten here a couple of times. This time I ordered their Buffalo chicken slice. The cashier was friendly, but I'll admit I had a bit of sticker shock. $9 for a slice of pizza. I asked the cashier for the big slice near the glass display, which she acknowledged, but the slice I received was thinner/smaller and I noticed none of the slices from the display were taken. Maybe she got me a fresh slice? I didn't want to bring it up so I proceeded to find a table to enjoy my slice. The slice was flavorful with a drizzle of ranch. The crust was perfectly crisp. It was a bit charred looking on the bottom but luckily I could not taste it. I'd definitely be less happy if I paid less money for a bad slice, but the steep price tag is why I took away a star.

Didn't want to like the pizza as much as I did. Yes it's mad expensive but the pizza slaps! Service is great and they have an outside window as well. A great pick me up for bar hopping for the game on Sunday's. We got a slice of pepperoni which did not disappoint. The buffalo chicken pizza went crazy and you can choose between ranch or blue cheese drizzled on top. I would definitely check it out at least once if in Fed.

Really great pizza!!!! But expensive. Literally so delicious tho & I would come back if perhaps it was a few bucks cheaper. But paying 20$ for a personal pizza...idk it just seems like a lot. That coupled with my boyfriend's two slices alone was over 30$! Whewwww! But very very good!

IMPORTANT DETAILSCheese Slice - $5, toppings - $9 (ouch)GOOD - service and pizza top( sauce and cheeseBAD - CRUST - burnt and more burntPizza di Joey was recommended as a Market visit, so I gave it a shot. Baltimore has great food - seafood (country top contender) and winning meats/sandwiches. What Baltimore doesn't ace is thin crust pizza. Time and time again - too soft, too chewy or too burnt. Pizza di Joey falls into category C - see picture. The top with sauce and cheese was good and flavorful. The sweet attendant and good top carried 3 stars, but the burnt crust fills every bite. The oven temp is probably okay, it needs to come out 3 mins earlier.I probably won't go back, but the sandwich pictures and specials looked good - I'd try them and pass on the pizza

Overpriced, mediocre pizza. Pizza di Joey claims that their slices are "jumbo" but they are no bigger than most pizza slices I've gotten. The non-cheese slices also cost $8-$9, which is what I would expect to pay at a sports stadium, not at a takeaway stand. Even with inflation, these slices should have cost no more than $5. Pizza di Joey is a no-frills takeaway stand in a Baltimore food market, and the service could have been better, with my friend and I each ordering a slice that took almost 10 minutes to heat up (it should take under 5 minutes).I got a slice of the caprese pizza, which was OK. The crust was solid with a bit of cheese. However, I was disappointed that the mozzarella and tomato were just plopped on the pizza, and had no olive oil, balsamic, or other seasoning to add flavor. I would recommend other restaurants at this food market if you are hungry and want a bite to eat.

best lunch spot around fed hill!!! the sweetest owner and makes everything in house! 10/10 buffalo pizza and spicy Italian!