Pho Thom
Pho Thom
Deep fried chicken wings, sauteed with Thai chili sauce.
4 pieces. Grilled tender chunks of skewered chicken. Served with peanut and cucumber sauce.
2 pieces. Deep fried chicken, shrimp and vegetable. Served with sweet and sour sauce.
2 pieces. Deep fried veggie roll, celery, potato, onion, cabbage, mushroom and vermicelli. Served with sweet and sour sauce.
2 pieces. Rice paper wrapped with shrimp, lettuce, cilantro, carrot and noodle. Served with peanut sauce.
5 pieces. Steamed or deep fried, choice of chicken or pork dumpling stuffed with cabbage and green onion.
5 pieces. Steamed or deep fried veggie dumpling.
5 pieces. Shrimp wrapped in egg roll skin, deep fried golden brown, sweet and sour sauce.
8 pieces. Deep fried tofu to a golden brown. Served with a sweet and sour sauce with crushed peanuts.
Shrimp and fresh mushrooms in spicy and sour lemongrass broth. Spicy.
Chicken and fresh mushroom in spicy and sour lemongrass broth. Spicy.
Sliced tender chicken breast in coconut milk with lemongrass, galangal and fresh mushrooms. Spicy.
Shrimp, squid, mussels, fresh mushroom in hot and sour lemongrass soup. Spicy.
Chopped chicken tossed with red onion, cilantro with spicy lime dressing.
Sliced grilled beef tossed with red onion, cilantro and seasoned with spicy lime dressing.
Scallop, shrimp, squid, mussels tossed with red onion, cilantro with spicy lime dressing.
Stir-fried with chili, onion, green pepper, string beans and fresh basil leaves. Spicy.
Stir-fried ginger in chili, onion, green peppers, mushrooms and scallions. Spicy.
Stir fried broccoli in home made sauce.
Stir-fried string beans, green peppers and bamboo in chili paste. Spicy.
Stir-fried with garlic and grounded white peppers bedded on a vegetable. Spicy.
Stir fried fresh ginger, onion, mushrooms, string beans and baby corn.
Stir fried mixed vegetables in house sauce.
Stir fried bamboo, onion, mushrooms and scallion.
Onion, green peppers, pineapple, cucumbers, baby corn and tomato in Thai sweet and sour sauce.
Onion, mushroom and scallion in brown sauce.
Stir-fried cashew nuts, tofu, dry chili, onion, mushroom, baby corn and scallion. Spicy.
Red curry paste cooked in coconut milk with green peppers, string beans, bamboo shoots, eggplant and basil leaves.
Green curry paste cooked in coconut milk with green peppers, string beans, bamboo shoots, eggplant and basil leaves.
Yellow curry paste cooked in coconut milk potato, carrot and pineapples.
Stir fried rice noodle, egg, bean sprouts, scallions and grounded peanut in pad Thai sauce.
Spicy. Stir-fried wide rice noodles, green pepper, onion in chili paste and fresh basil. Spicy.
Stir fried wide noodle with broccoli in a sweet soy sauce.
Stir-fried jasmine rice with egg, onion, carrot, peas in chili paste and fresh basil. Spicy.
Stir-fried jasmine rice with egg, onion, pineapple, carrot, peas and scallion in curry.
Stir-fried jasmine rice with egg, onion, carrot, peas and scallion in Thai style.
Chicken, potato, carrot, rice vermicelli in yellow coconut curry served with fresh bean sprout, lettuce and cilantro served with noodle. Spicy.
Sauteed shrimp, scallops, squid, fillet fish, garlic, white peppers, onion, green peppers, and tomato bedded on vegetables.
Stir fried seafood with onion,18.95green peppers, fresh basil in chili sauce. Spicy.
Deep-fried fish fillet topped with house chili sauce and fresh basil. Spicy.
Deep-fried fish fillet topped with vegetables in Thai sweet and sour sauce.
Slices of eye-round steak, well-done flank, brisket and soft tendon.
Tai.
Tai chin.
Tai chin gan.
Tai nam.
Tai gan.
Bo vien.
Ga.
Tom.
Chay. Broccoli, carrot, mushroom, tofu and veggie ham in veggie broth. Vegetarian.
Ga nuong sa.
Heo nuong sa.
Heo nuong va cha gio.
Ga nuong sa va cha gio.
Coca-Cola, Diet Coke, Sprite, Orange, Root Beer, Ginger Ale.
Iced or hot.
Iced or hot.
Per person.
Per person.
a plate of chicken wings on a table
Chicken E-1. Basil Entree
the interior of a restaurant
thai tea
veg spring roll
P-8. Shrimp Pho
G-4. Grill Lemongrass Pork and Spring Roll
pho toppings
Bris P-4. Slices of Eye-Round Steak, Well-Done Brisket Pho
Grilled porkchops
A-8. Shrimp in Blanket
shrimp pho
shrimp spring roll w peanut sauce
N-3. Pad See Ew
P-8. Shrimp Pho
i called and they told me if i want my money back to dispute it . Literally ordered pho extra beef and extra noodles . I got water
P-7. Slices of White Meat Chicken Pho
P-3. Slices of Eye-Round Steak, Well-Done Flank and Soft Tendon Pho Size Small
P-7. Slices of White Meat Chicken Pho
G-2. Grill Lemongrass Pork
Podrido
Pho
Jaden B.
Dec 9, 2024
Pho Thom is one of my go-to take-out spots. A mix of Vietnamese and Thai, I highly recommend the P-2 and P-7 pho options, their grilled lemongrass pork (with spring roll) over either rice or vermicelli noodles, and the Pad See Ew.I've never dined in mainly because parking is a little difficult, but it's always very busy whenever I stop in to pick up my food. While I can't speak to the dine-in service, the hosts are as attentive as they can be for to-go orders when it's very busy. Their prices are very reasonable and the food is always consistently delicious. Definitely a staple take-out spot in the Hyattsville/College Park area.
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Joseph R.
Jan 21, 2025
Delicious and authentic Vietnamese cuisine, not just food. Very quick service in a nice , casual atmosphere. Everything was delicious! Try the Brisket Pho!
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Arrt T.
May 27, 2024
Decent pho. Got the basics right but first time I've experienced a bowl and longed for more noodles. Other better, more flavorful phos imo in the DMV area so keep looking. Service was fine and place was clean.
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Anthony B.
Sep 4, 2024
I always eat here and the customer service experience was phenomenal per usual! I ordered trh basil rice with chicken and light spice and the stinger beans still were crispy and cooked to perfection. The sauce was very rich in flavor and coated the chicken well. When eaten with the jasmine rice it was a total experience! Thanks Pho Tom!
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Nicole L.
Feb 1, 2024
I have nothing bad to say about this place. It was good and that's all! Park across the street and walk so you don't have to circle around for street parking.
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Alexi S.
Sep 3, 2024
Vietnamese Pho is good/fine, I'd have it again. The Thai food is quite poor. Pad Thai was a tiny portion for $18 and just tons of sweet and no subtle flavors. 2 of 3 appetizers were horrible. Fried tofu (Golden Triangle ) was totally tasteless. Steamed dumpling (A-6) was floppy, wet, tasteless. Fried vegetarian spring roll (A-4) was good.
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Julie K.
Apr 7, 2023
I used to always come to this spot for pho with friends but my recent two visits have made me consider checking out a new pho place to go to as a regular. The first time I found a gnat in my pho. Not too much of an issue but the second time I found multiple bugs or flies in my pho. I saw a winged small gnat and bugs with legs (very small) but might be from the bean sprouts or the veggies because they didn't wash them?? Not too sure, but it really turned me away from eating.
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Angela B.
Jan 17, 2024
This has been a go to spot in college park for years now. Their pad se ew is delicious and fresh. Their pho is also great, however overpriced. Never really had to wait long for a table, and pho comes out quick. I would definitely recommend checking this place out.
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Kyn H.
Mar 8, 2024
this is the best pho ive had in forever and the thai tea is 1000/10 i would recommend going and getting the shrimp spring rolls too! i cant stop thinking of the food honestly it was rlly clean w lovely staff.
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Katie H.
Dec 23, 2021
Food:We ordered a variety of food between pho, pad Thai, chicken satay, yum beef, and pla pow wahn. Everything was fantastic! The noodles, broth, and meat in the pho were flavorful and cooked to perfection. The yum beef was VERY spicy (even coming from an Asian family with heat good tolerance!), the satay was flavorful and cooked perfectly. The pad Thai was flavorful and the table LOVED it!Service:This was a little rough. It was busy, but we did see our waitress walk by and look over many times without checking in or refilling (or offering to refill) water. We had to ask for the sauce caddies that tend to come with the food and tables.I will say the owner or manager was very on point. She made space by pulling one of the front desk dining tables they were using to set carry out orders to combine with another so we could sit together (about 5 of us, so more than a 4 person table but not anything huge). When she saw the waitress hadn't cleaned the table well before we were seated she was sure to call her back and finish the job.Overall, I recommend Pho Thom. My family and I have been coming here when they visit since I moved to the area five years ago (and even when I just had been flying in and out looking for a place to live).Always consistently good food!
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