Pho Bac
Pho Bac
please let us know if you would like utensils added to your order, if not we won't be putting them in. thank you
2 pieces. Spring roll shell wrapped around a mixture of ground pork, carrots, onion, taro and cellophone noodles and then fried
2 pieces. Thin rice paper wrapped around a mixture of shrimp, crabmeat, onion and jicama then deep fried to perfectly crispy brown.
4 pieces. Ground beef rolled in grape leaves and grilled. topped with peanuts.
4 pieces. Mixture of ground pork, green onions and chives.
4 pieces. Mixture of ground pork, green onions and chives.
5 pieces. Crispy fried chicken wings salt and pepper style.
2 pieces.
Spring rolls, shrimp toast, fried squid and fried shrimp.
Combination of sliced rare eye round, brisket, tendon, and tripe in a rich beef broth.
Combination of rare eye round and well done brisket.
Shredded white meat chicken breast in a rich chicken broth.
Broccoli, snowpeas, carrots, bon choy and tofu served in a vegetable stock.
Combination of squid, shrimp and fried shrimp ball both served in chicken broth.
Shrimp pho served in chicken broth.
Spicy lemongrass noodle soup with beef brisket, tendon, Vietnamese ham, and pork knuckle.
No Meat - pho noodles, beef broth; topped with onions and cilantro
Lemongrass marinated porkchop with shredded pork and egg patty served with rice, pickled vegetables, and lettuce.
Pork marinated with lemongrass then grilled and served over rice. Served with sliced cucumbers and pickled carrots.
Pork marinated with lemongrass then grilled and served over rice noodles. Served with sliced cucumbers and pickled carrots; topped with peanuts
Chicken marinated with lemongrass then grilled and served over rice. Served with sliced cucumbers and pickled carrots.
Chicken marinated with lemongrass then grilled and served over rice noodles. Served with sliced cucumbers and pickled carrots; topped with peanuts
Beef marinated with lemongrass then grilled and served over rice. Served with sliced cucumbers and pickled carrots.
Beef marinated with lemongrass then grilled and served over rice noodles. Served with sliced cucumbers and pickled carrots; topped with peanuts
Shrimp marinated with lemongrass then grilled and served over rice. Served with sliced cucumbers and pickled carrots.
Shrimp marinated with lemongrass then grilled and served over rice noodles. Served with sliced cucumbers and pickled carrots; topped with peanuts
Chicken, beef and pork marinated with lemongrass then grilled and served over rice. Served with sliced cucumbers and pickled carrots.
Chicken, beef and pork marinated with lemongrass then grilled and served over rice noodles. Served with sliced cucumbers and pickled carrots; topped with peanuts
Grilled pork and grilled sausage served with rice noodles; topped with peanuts
Tilapia braised in a savory garlic sauce with caramelized onions and black pepper. Served with rice
Chicken stir-fried with sauteed onions in a rich brown sauce with fresh lemongrass and chili flakes. Spicy.served with rice
Beef stir-fried with sauteed onions in a rich brown sauce with fresh lemongrass and chili flakes. Spicy.served with rice
Shrimp stir-fried with sauteed onions in a rich brown sauce with fresh lemongrass and chili flakes. Spicy.served with rice
Soft rice noodles stir-fried with chicken, egg, bean sprouts, scallion, and peanuts in a sweet and savory sauce. Spicy.
Soft rice noodles stir-fried with beef, egg, bean sprouts, scallion, and peanuts in a sweet and savory sauce. Spicy.
Soft rice noodles stir-fried with shrimp, egg, bean sprouts, scallion, and peanuts in a sweet and savory sauce. Spicy.
Combination platter of chicken, beef and shrimp stir fried with assorted vegetables served on top of your choice of fried crispy egg noodle or soft egg noodle.
Stir fried vegetables with chicken, beef or shrimp in savory ginger brown sauce served on top of steamed rice in a clay pot.
Soft rice noodles stir-fried with shredded carrots, snow peas, bean sprouts, egg and tofu in a sweet and savory sauce and topped with peanuts. Spicy.
Fried tofu stir-fried with onions in a spicy and savory lemongrass sauce.
Thin rice noodles stir-fried with tofu, egg, shredded carrots and snow peas and curry powder.
Tofu and assorted vegetables stir fried in savory brown sauce served on top of steamed rice in a clay pot.
Combination of chicken, pork roll and shrimp with tomato sauce.
combination of shrimp, chicken and beef
Softened Vietnamese rice paper wrapped around steamed shrimp, steamed pork, rice noodles and lettuce use with peanut sauce.
Softened rice paper wrapped around marinated beef, vermicelli, lettuce and basil.
Softened rice paper wrapped around marinated chicken, vermicelli, lettuce, and basil.
Softened rice paper wrapped around marinated pork tenders, vermicelli, lettuce, and basil.
Softened rice paper wrapped around a combination of grilled marinated chicken, pork, beef, vermicelli, lettuce, and basil.
Softened rice paper wrapped around grilled marinated shrimp, vermicelli, lettuce, and basil.
Softened rice paper wrapped around grilled salmon, vermicelli, lettuce, and basil; served with peanut sauce
Softened rice paper wrapped around grilled shrimp patty, vermicelli, lettuce, and basil.
Softened rice paper wrapped around grilled marinated pork patty, vermicelli, lettuce and basil.
Softened rice paper wrapped around tofu, vermicelli, carrots and snow peas; served with peanut sauce.
Fresh tofu grilled crispy golden brown; peanut sauce.
Mixture of shrimp, cabbage, carrot and peanuts in Vietnamese style dressing.
Mixture of chicken, cabbage, carrot, cilantro and peanuts in Vietnamese style dressing.
Mixture of fried tofu, cabbage, carrot, cilantro and peanuts in Vietnamese style dressing.
unsweetened tea
combination of grilled pork, beef, and chicken sandwich
banh mi xa xiu nem nuong
tofu sandwich with shredded snow peas and carrots
sandwich with pate and Vietnamese ham
13A. Bun Cha Hanoi
B1. Grilled Pork Banh Mi
Bar
23. Tofu and Vegetable Clay Pot
Pho with spicy sauce
Shrimp ball pho
B7. Tofu Banh Mi
a plate of meat and vegetables
Pork Hahn mi
More upstairs seating.
B1. Grilled Pork Banh Mi
22. Veggie Saigon Noodle
13. Grilled Chicken with Rice Noodle
Pad Thai with Chicken
food
B4. Grilled Chicken Banh Mi
Great food from Pho Bac
5. Fried Chicken Wings
2. Shrimp and Crabmeat Spring Roll 24. Shrimp Fried Rice
5. Fried Chicken Wings
Hot Vietnamese coffee
Mariyam S.
Feb 16, 2025
BEST pho and banh mi spot in the city. We have been coming here every few months for the past two years, and honestly never once had a bad experience. They have kept their standards and the food is always on point. We typically get the spicy pho with combo meats and the pork banh mi. This time, instead of the pho we tried the Bo Kho which was on the specials menu for the week. The Bo Kho is a rich, deeply flavored and mildly spicy beef stew. You can have this with pho noodles or a side of baguette (we opted for the noodles). I had never tried this before - amazing! Would definitely recommend if you're looking for something a little different from traditional pho. The portion is just enough for one person (typically we are able to share their pho between two) so would recommend getting an appetizer with it. The pork banh mi, as always, was on point. The lightly toasted bread, mayo, pickled veggies - chefs kiss.
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Shawnta B.
Jan 19, 2025
First time visiting and we had an excellent time. We were greeted immediately by the staff and asked would we prefer to sit at the bar or a bar table. I'm rather short so neither was appealing but I made it to the bar seat. Later found that there was regular seating upstairs and would've preferred to sit upstairs. There's some art on the walls. Nice pictures. We placed our orders and didn't wait too long for our food. Everything we ordered was delicious. I had the best shrimp toast ever! It was on a fresh French baguette and wasn't greasy, at all. I ordered shrimp pho and the broth was some of the best I've had. My husband ordered the Vietnamese clay pot with chicken and shrimp. It was packed with veggies and protein, didn't even notice there was rice on the bottom. Only reason I didn't give 5 stars was for the seating options but will definitely be back. Watch your step at the door, it's a large one.
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Jasmine K.
Jan 12, 2025
FOOD- 5/5 Round eye steak Pho. So flavorful and good. Definitely coming back here to get it again!!!! SERVICE- 5/5 Was great! Had to charge my phone and he plugged it in for me! They were also super attentive and the food came outta relatively quick!AMBIANCE- 4/5 We sat at the bar and ate! They had a few tables in the back. It seemed like there was an upstairs- maybe more tables up there? Not sure. Overall, this place was great. The food was amazing
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Ana B.
Jan 10, 2025
I can't believe I have never dined in here. I've been getting this delivered since 2020 and it is the best pho in the city. Located in the heart of Canton Pho Bac, who was the first Vietnamese restaurant in the city.I went in for a NAAAP event and was so excited to see they have a huge event space upstairs. it was around the holidays and I don't think the staff was prepared to handle a large group so the service was a little lacking, but the food was very good. Since we are with a large group, we got to try a couple appetizers and some of them were better than others but the far here pho is always always good. I wasn't drinking that day but a lot of the cocktails that people ordered looked delicious and it's so good to know that it's authentically operated because I've always really enjoyed their dishes. The space was really vibrant and cozy
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Alex J.
Jan 7, 2025
Pho Bac is such a gem -- friendly service, high-quality food, and delicious pho that really satisfies my pho craving whenever it hits!The place is cozy and inviting, inside a corner row home in canton.Back in college (shoutout to College Park, MD!), I had a go-to pho place I loved until it sadly closed. Now that I'm in Baltimore, I've been on the hunt for a new favorite, and Pho Bac is definitely topping my list.Their pad thai? So good. It's a bit on the heavier side, so heads up if you're not super hungry -- but it's worth every bite. I also tried the green Thai tea, which was totally new to me and a cool twist I didn't know I needed. Bonus points for their vegan pho being just as tasty as the chicken pho. Honestly, I haven't had anything here I didn't enjoy.I'm so glad Pho Bac is in our neighborhood!!
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Shenice H.
Jan 9, 2025
Great food! My daughter loves pho so we decided to try this spot out. We both thoroughly enjoyed our food. The place was very busy for a cold Wednesday night but they tried as best as they could to keep up. We will be back soon
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Toyosi O.
Oct 30, 2024
The chicken was cooked to perfection! I don't know what they seasoned it with, but it was absolutely delicious! The restaurant wasn't loud when we went, and was great if you want to eat by yourself or with friends.Service was great as well!
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Sabrina P.
Dec 17, 2024
I've passed this Pho place for many years and always told myself I need to stop by one day and I am glad I did. The seafood Pho was very light but still flavorful. The portion is pretty big and they do not skimp on the shrimp. The inside is a bit small but it seems like they get a lot of pick up/ delivery orders. The prices are also pretty reasonable.
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Tiffany H.
Dec 27, 2024
This is my favorite Vietnamese spot in Baltimore. I come back again and again when I'm craving food that reminds me of being home in California.I would recommend their bun bo hue or banh mi. Their seasonal/weekly specials also hit-- I wish some of them were offered year-round!I will always always always bring my out-of-state Vietnamese family here.
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Dwayne J.
Sep 9, 2024
Was taking a stroll down canton when I came across pho bac which isn't too far away from Patterson park. I've seen this spot having good reviews on yelp so I decided to give It a try. I sat by the bar and was greeted immediately unfortunately there was no bartender so i couldn't order a drink. I ended up ordering a combination grilled bahn-mi which came with chicken beef and pork. It didn't take long to come out and It warm and fresh. The sandwich was a bit skimp however. Although I enjoyed the sandwich for what It was, I wished they added some more meat to veggies ratio. I'm glad I asked for hoisin sauce because that added extra flavor that It was missing. But for 12 dollars it's a good quick bite
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