Pho 1

The Phò Tái (#18) is my go to. I usually order this and a Vietnamese iced coffee when I go to Pho #1. Their phò is the best after a hard workout, a night out, when you're sick, or on a cold day. The staff is always friendly and welcoming, and their service is prompt and professional. You seat yourself when you walk in, and it's never crazy busy or over crowded so finding a cozy booth to enjoy your meal is always easy.

A friend and I stopped in here after an afternoon of shopping in this particular plaza off Route 40.I knew right away I wanted bun, but my friend had a lot of questions. I appreciated how the waiter patiently answered her and gave us space for more contemplation.We finally ordered and eventually my bun came out. It was delicious and I gobbled up every bite! Soooooo good!Payment was quick and easy. Highly recommend Pho 1 if you're at this plaza.

Came in a whim as we were craving pho and were in the area. Customer service was not bad, especially considering we got here towards the end of the evening. The highlight was honestly their egg rolls - crispy, full of flavor. Other than that, the summer rolls were okay, mostly noodles (filler), and unfortunately the pho was disappointing, especially the broth. I focused on eating the meat and noodles, but the broth was more sour than you'd expect for pho, so I definitely think focusing on the broth quality and flavor is what would make things better. I do not plan on returning, unless it's to get those egg rolls again.

Ive been going here for years The food is amazing the service is the best and the restaurant is clean. They play Kenny g-My favorite things are the combo fried rice, the egg rolls, and the number 18 pho!I would recommend this place over any pho place in the area Their broth is authentic and Rich not too floral.

I came back here over half a year later and order their bun bo hue again. It seems like they really improved it and their ingredients seem way more fresh! I really like their chilli oil, which is a must have in all the pho that I eat! I brought a little bit of my own shrimp paste from home to eat their sliced jalapenos and to add to the bun bo hue soup. There is just something about that salty (shrimp paste) and spicy (jalapeno) bite that pairs well with bon bu hue. Their menu is huge! I took some photos of the menu, but not all of them. Something that you don't see often about pho places is that they offer alcohol also, such as liquor not just beer. I didn't order any so I can't comment on that.The servers were also extremely attentive and refilled our water probably 4-5 times! There is plenty of free parking outside.

It was delicious and great customer service, I recommend this place. It's even more fun when you come with family and friends. The place is very chill and comfortable.

Yummy shrimp pho. Lot of free add ins and spicy chilly oil is a must. Definitely great place to try when it's cold outside

This was the third Vietnamese restaurant I have been to since relocating to the area from the West Coast. Inflation has affected everyone and everything so with that said when a restaurant labels something as "Large" I expect just that for the price being charged.I was really surprised and impressed to see my Large bowl of Pho arrive at my table with a great ratio of meat and noodles. The broth was flavorful and seasoned well and noodles were blanched to the proper texture.Service was prompt and the restaurant was clean. Great variety of condiments table side as well. I know there's many more places to try but I will definitely keep Pho #1 in my rotation.

Last night, my adult daughter wanted something different from her usual dinner. Ordinarily, she enjoys pan-Asian cuisine, primarily Japanese or Korean, and had not had anything Vietnamese in a very long time. I often see Pho 1 from the highway, and had wondered about it for some time. On impulse, I stopped and ordered #1, the Phở Dặc Biệt.She was astonished, and said this was simply the best meal she had eaten in memory. It was very fragrant, and simply perfect.With that in mind, Pho 1 will become a regular destination for us.

The restaurant itself is beautiful and so warm and inviting. Unfortunately the broth tasted more sour and less umami than usual pho broth. There wasn't a lot of beef flavor, maybe the beef bones weren't left to simmer long enough before serving. There was also a lot of fat in the amount of flank I was given, I think the recipe in general could be improved. I've eaten at a lot of Vietnamese places so I am aware of how different restaurants make their pho.