Peter Chang Baltimore

Hidden gem!! The service was okay.. It was our first time there. We're not used to having lot to get our own silverware etc.It's very clean the food was DELICIOUS!!! YUMMY SO FRESH..

While staying the evening in Baltimore I came here because I was in the mood for some authentic Szechuan food and I'm very familiar with Chef Peter Changs and his restaurants. The concept at this location is fast casual - You walk in, place your order at the counter, they give you a number and you sit down and they'll bring your food to the table. The young girl taking orders was very friendly, helpful, and nice to talk to. Their menu is slightly different than Mama Changs or the Peter Changs full-service menu I'm used to. But I found some items that really appealed to me, including one of my favs, which is their Bamboo Fish.I also tried their sizzling mixed pepper chicken. Both dishes were tasty and perfectly prepared! Nice spice to both as well. The venue is small, but has plenty of tables... on the weeknight I went, they were pretty busy the entire time and most tables occupied. But that girl working the counter did a great job clearing tables and talking to customers in between taking orders. Highly recommend stopping in, especially if you like authentic Chinese eats!

Peter Chang did the thang !!! I stopped in around 1pm and the place was pretty full. Got seated and got to it. I ordered the Szechuan Spicy Boiled Branzion & that baby was def spicy. It was huge (pause). Enough for 2-3 people to share. Came out hot sizzling hot, & remains hot due to the heated pan it comes out on. Very salty tho & I couldn't do with the Korean noodles inside. 6/10The limoncello crispy jumbo shrimp were absolutely amazing. A unique taste that will have you coming back for sure !! Perfect !! 10/10The General Tso' shrimp ..... booooomb !! Cooked perfectly..& the sauce was incredible. The only this is, the dish is so small. You'd definitely have to order 2 of them. Shout out to them. Caught me by surprise. The only thing I don't like about this place, & any place that's "restaurant'ish" is forcing me to pay for my food immediately as if I was at Chipotle . If I wanted to order more food or drinks, I don't wanna keep swiping my card multiple times, just leave my tab open. First time there tho. Didn't know things operated that way. Also, the cups were dirty! I'm def coming back for more. No question. I spent about $125.00. Hope you guys enjoy it. #TeamDiesel

The restaurant was just as I expected! I've been to Chef Chang's upscale restaurant, Nihao, so I had higher expectations, and it did not fail. The dishes were delicious. The Dan Dan noodles were okay, I'm just not the audience for it. The decorum was so nice, I loved the design and comfortable presentation. I won't really speak on the service because it was more of a "order at a screen and wait at a table" kind of experience. Overall everything was good and will definitely return.

This was my 2nd time at Peter Chang! I brought my friend with me for her first time and we had gotten Pork Soup Dumplings and she got the Crab and Pork Soup Dumplings. She had also got the Spicy Dan Dan noodles, she liked them but said it could do without the peanuts. I had also gotten a Pork Belly burger and really liked it but would say wish the Bun was different, the bread was a little tough but maybe going for a brioche style or Bao Bun styled bun would be best. I got a Early Grey boba tea as well and it was very good! My friend got the passionfruit tea which she really loved. Our waitress was nice and we got our stuff out at a decent time! The setting was nice as well, I would definitely be back again!

A bit of a let down. Ordered a bunch of food for a work lunch so I got to try a decent amount of the menu. I had high hopes for this spot as I heard the food was delicious. The fact that you have to pay for rice is ridiculous. Should just be included with the dish and price. So make sure you add rice to your meal before checking out. The portions aren't super generous and I found the food to be greasy. Meat quality is good and they have a good amount of vegetarian/vegan options. The pricing is a bit high for portions and quality. None of the dishes really stood out to me, was just fine in my opinion.

Wow, what a fish out of water in the neighborhood just north of Johns Hopkins hospital. I looked for a place to eat close to the Residence Inn and this was about 2 blocks from the main entrance.It's counter service, but don't let that stop you from having some amazing Chinese food. There were 2 of us around 7:30 pm and they were still busy. We ordered Pork Soup Dumplings (Amazing), Chili Oil Shrimp/Pork dumplings (good but the chili oil was brown), Crystal Shrimp dumplings (big pieces of shrimp inside them) and the combination fried rice. It was some of the best Chinese I've had in a while.It's pretty spacious inside, the water is self service as are the plates and condiments. The food comes out pretty quick too as it was ready, kinda like tapas style!I'd go here again if I was in the area and try some of the other dishes I've seen in some of the other pics. I didn't snap any pics, but it was all good stuff!

My second time and it was better than I remembered it. After my first visit I dreamed about the sour cabbage soup (even with the exorbitant amount of Szechuan peppercorn). This time around (I have to order this every time I go) it was so well balanced and with less peppercorn it was more sour and delicious. It's fast casual concept with cafe vibes but the meal is incredible. It's a big space - and I was happy to see it busy on a weekday. For dessert we got the black sesame egg yolk bao and it's literally the best thing I've eaten. Almost like a soft cake with a goldish glow. The inside (I thought it would be a whole egg yolk like you see in moon cakes was a melty custard yolky vanilla-y goodness). Five star for this bao alone. I will be craving and dreaming about it for a while.

Given this eatery is under the same umbrella as NiHao, I thought the establishment would be...idk, classier? Don't get me wrong - it's cute and sunny and has nice chairs and tables and such...but it's an order at a counter situation, with no alcohol (this displeased me quite a bit).I'd read previous Yelp reviews that said the dim sum was overpriced, etc. I didn't order any of it, and yes, it was due to the prices. Seems like it would take a fortune to get full if ordering 4 items comes out to over $40 (and are small portions I'm sure).That said, I went with an order of Singapore Noodles for $18 and a matcha tea for $6. The very nice cashier helped me figure out my tea sweetness ratio so kudos for customer service.My noodles looked really good when the arrived at the table. I dug in and they were indeed good, but so are the Singapore noodles from my Chinese delivery place where I get a lot more and the $18 price tag INCLUDES a delivery fee.The matcha tea was tasty, but not sure it was $6 tasty.Part of my issue here is the low-budget concept and space with the high price on menu items. Seems like Peter Chang needs to figure out which lane to be in.

I've been waiting for this place to open. It's a block away from work, and we're lacking some good lunchtime places in the area. So when we saw they were opening soon, my coworkers and I were super hyped. They did push back their opening date a couple of times, but when I saw they were finally open, I went by myself to check it out since none of my coworkers ended up being in and have already been back once with them. I was greeted by the owner or manager who told me it was self-service. You order at the cashier, they give you a number, and you find a table. They bring out the food to you. You also get your own utensils, water, etc. I was surprised about the self-service at first, but I actually really like it. Especially for people who come in during their lunch break to get some food, it makes things quicker. The food came out fairly quickly. They're all super nice, too. I've tried the singapore noodles, the dry fried beef chow fun, the har gow, siu mai, the black sesame egg yolk custard buns, the mushroom pork belly rice bowl, and the triple mushroom chicken tender. They've all been pretty good. The noodles have some decent wok hei flavor to them. The mushroom porkbelly rice bowl was really good, I brought that back for my husband, and he enjoyed it. I do wish there were more mushrooms in it. The triple mushroom chicken dish had a TON of mushrooms and was our favorite. I will say they're pretty expensive for a Chinese restaurant. Most dim sum restaurants don't charge $9 bucks for har gow or siu mai. I normally see it around $5 -$6. The siu mai only comes with 3 pieces too. The entrees don't come with rice, which is an extra dollar. Noodle dishes are a little smaller in portion from your normal Chinese restaurant. The food is good though, and it's honestly better than their main restaurant, Ni Hao. It's nice to have a good Chinese food option in Baltimore, finally!Already planning on coming back here next week with my coworkers!