Peppermill Restaurant

London broil special was not so special today. Reminded me of the average meal one might expect at a diner. Meat was tender, but fatty. It came with mashed potatoes and a gelatinous gravy. Steamed broccoli was the side vegetable and it needed help...many some butter or cheese topping. To ease the disappointment my wife and I ordered their spectacular onion rings as our "dessert." Service is always good. Lunch time is always crowded.

The interior is a bit dated, but the menu is on the cheaper side for good food and good service. It starts with some nice dinner roles. They have some daily specials, but I went with a broiled crap cake which was tasty and decent-sized. The seasonal vegetable was Brussel sprouts and was kind of bland though. The South Breeze Shrimp and Scallops was a good dish and had a nice breadcrumb coating and buttery sauce. The sweet potato was only okay as well.Honestly with inflation, this place is really a great value even if it was mostly appealing to older people when we went. There was plenty of parking. I can see why it was popular in the early evening.

The Peppermill is an old school local restaurant that reminds me of my grandmother in a good way. Old time bar area with many locals handling out. Friendly and welcoming to anyone.Crab soup was clearly homemade with large pieces of crab. One of the best I've had. The broth was spiced well for my taste and the bonus was Old Bay came with the cup. My wife had cream of crab and she loved it I'm not a fan of cream based soup but I tried it was silky and full of crab.For the cost and friendly staff this is Just a great experience all around.

Great service and lunch at The Peppermill. The turkey chopped salad was huge and full of fresh ingredients. The prices here are very inexpensive and the cocktails are strong and cheap! It was crowded at noon on a Tuesday with their regular patrons. Extensive menu and spacious dining area.

Baltimore Landmark since 1982, and all the original patrons and their parents are still coming. Ambiance of darkened elegance mixed with light comfort actually works. So the bar has heavy furniture with lots of light so you can read the menu with glasses and magnifying glasses. Wife walkways for walkers (when I came there was a walker jam at the front door). So people can get by with walkers, wheelchairs and other assistance devices (some people only used canes). Food was good! Crabcake had lots of crab and the 5 oz'er was perfect size for a meal since bread was complementary. Cole slaw was good and desserts were definitely sweet enough. Bring your parents, grandparents and great grandparents and everyone will have a good time

When I get old, I want to eat at the Peppermill Restaurant, like the old people who were there eating with me that night. Being old is going to be fun. Just going out, eating and stuff. Making fun of young people and whatever new gadget they happen to be using.The meal started quick - before I realized what hit me, a flurry of appetizers were ordered and being placed all around. Servers were coming in from all angles. Hot apps grazing your shoulder. Soups here, salads there. Then the pièce de résistance - clams casino. Each little jewel lay on a salt bed, that, while stunning, also served a practical purpose. In the oven, the salt acts as a kiln, ensuring quick, intense, and most importantly, even, cooking.When I go out to eat, I enjoy a fine roast. When said roast isn't available, I go for the next best thing - pasta of the primavera type. I'm talkin' loaded with veg out the wazzoo. But here, at the acclaimed Peppermill, they do something so INSANE it can only happen in Maryland. That's right, they added crab. And they didn't even call it pasta primavera. They said f- it, we're just gonna call it Pasta with Crab and they're gonna like it. And you know what? We did. We really truly did.Oh, I love how they note in the menu they use Barilla pasta. Like for my dish it said "... fresh mushrooms, scallions, and tomatoes, served over Barilla angel hair pasta ...". Is there something special about Barilla pasta I don't know about? I buy it at the supermarket because it's cheap.it was fun being part of the early dinner rush. This place screams, "Honey, it's 4:00 PM, let's get dinner so we can be home before the ruffians come out. Also, did you hear Barb's husband passed away? Yeah, Frank. He was a piece of work, eh? Haha. I'm tired."And to finally address your question - yes, they serve calves liver. It's $21.95 and sautéed in butter.

Food was great- we got the prime rib and salmon florentine; service was friendly; and we only waited a minute or so before being sat without reservations. Yes, the clientele is older but I can ignore that point. We will be back for all of the above!

Ok I am not sure who is providing anything better than two stars for this restaurant. For starters, the clientele is on the older side and the servers are too. While this is something that could be overlooked , for me, it felt like I was eating a nursing home. Yes the clientele is that old. Second, the food was over priced for the quality. Maybe the chef/cook were accommodating the older clientele? But the food was tasteless and overcooked. I mean the broccoli in my shrimp stir fry was mushy, the rice was mush and even the shrimp I could bounce off the floor. Not worth the $25 they are charging for it. Being from out of town, my wife and I, were looking for a nice sit down restaurant. Not a nursing home and cafeteria style food. I would not recommend this place unless you were traveling with your grandparents.

Great food and prices. Go often. Staff really nice. Recommend it for all. Can't go wrong.

Besides that the food was just perfect.....our waitress was wonderful. All the staff at Peppermill is always very helpful and "listens" to their customers. We are all lucky to have the Peppermill to go to!!