Paulie Gee's Hampden

Opted for bar seating after seeing so many reviews about bad or slow service and I'm so glad we did!Our bartender was cool, attentive and had a couple jokes to keep the crowd entertained. The old fashions were well prepared and the pizza was hot, cheesy and saucy! Will definitely return to try a few of their other pie combinations

Great pizza, cool space, quick service. I came with a group of 5 on a Friday night and while we were initially told there was a wait, they actually seated us right away. We got a salad as an app - they don't have ANY actual appetizers, no mozz sticks, nothing. That's crazy to me! But salad was good.We got three 12" pizzas to share amongst us 5. It was ample but maybe could've done one 18". The standout pizza was the Brisket pizza - wow! So tasty and different. Pizzas came out pretty quick though it sounded like the huge wood fired ovens in the middle of the restaurant were not in service. There is also a cool "bar" in the back of the restaurant where you could hang at high top tables in a separate room. I use quotes because it's cans only. For me, a bar must have a tap system or it's just a store you can drink at . Minus one star for the no tap system and no apps on the menu.Other than that, it's a really great spot with good food that didn't break the bank. I thought the pizza menu was varied enough that you could come back a few times and try different stuff which I appreciate. Will be back to this one!

I tried Paulie Gee's via takeout my neighbor's bought for an apartment party. They tell me they have come here numerous times and enjoy this spot as a good pizza place in Baltimore. Barry White 2/5, white pizza, crispier and more cheesy than I like Life of Brian 3.5/5, "spicy" pizza that isn't really spicy, the main spice is just the aftertaste, I think it would be improved if it was made spicier. Decent cheese.

We were back at Paulie Gee's last night but sad that the wood-fired ovens were cold. It's all good though because the pizza is still a-mazing. We had the Hell Boy, Cherry Jones, the Brisquet, and another one I have eaten and forgotten already. We snagged some happy hour beer and enjoyed the company of friends in the secret back room with the wildebeast.Thank you, Paulie Gee's, for making some of the greatest pizza on our fair planet. Also, I love you Cherry Jones.

The best pizza in Baltimore. I said it! GET THE VODKA SAUCE PIZZA + pepperoni and a little hot honey and thank me later!This is the perfect takeaway pizza but honestly I love sitting down in the restaurant especially at the longer wooden tables with the benches with a big group of people, sharing a hot tasty pizza with cold beer. cant beat it!

Went there for dinner with friends over the holiday. They quoted us 45 minutes. We left, came back in 45 minutes, and they said 45 minutes again. Then got sat in about 20 minutes. Pizza was ok but not amazing. Server did not know the menu, took bar orders, then forgot them, then came back and said they were out of whatever ordered. No reason to go back.

I LOVE THIS PIZZA PLACE. Truly, the best pizza in the state of Maryland, you can't @ me if you haven't tried it! I think what is so important to share is that VEGAN PIZZA IS DIVINE! The service is top notch, the staff are friendly, welcoming, and helpful. The interior has an intimate romantic vibe, the exterior is more playful and casual.

I probably go here at least once a month to meet up with my girls for pizza. I like that there are plant based options, so we all are satisfied at one spot.Add the beetballs those pizzas!!

We love Paulie Gee's and usually choose to eat in the restaurant. Tonight we placed a take out order and all was good until we got our food home and discovered that our salad was missing the goat cheese! We were sad but will keep coming back!

Baltimore staple We love everything we get from here! In particular, the arugala pizza is amazing. Fun vibe, quick service.