Parkway Deli & Restaurant
Parkway Deli & Restaurant
Made with 1 side (hash browns, fries, grits or fruit cup) and toast, English muffin or bagel.
Large buttermilk pancakes with butter and syrup.
Challah, topped with cinnamon sugar, served with butter and syrup.
Made with whipped butter and syrup. Add blueberries or strawberries in syrup for an additional charge.
Hand sliced nova. Served with bagel, cream cheese, lettuce, tomatoes, red onion, cucumber, capers and olives.
Served with bagel, cream cheese, lettuce, tomatoes, red onion, cucumber, capers and olives.
Served with bagel, cream cheese, lettuce, tomatoes, red onion, cucumber, capers and olives.
Served with bagel, cream cheese, lettuce, tomatoes, red onion, cucumber, capers and olives.
Served with bagel, cream cheese, lettuce, tomatoes, red onion, cucumber, capers and olives.
Served with bagel, cream cheese, lettuce, tomatoes, red onion, cucumber, capers and olives.
2 eggs, 2 pancakes and bacon or sausage.
Stuffed with hash browns, bacon and cheddar, served with toast, English muffin or bagel.
3 pieces. Topped with blueberries or strawberries in syrup, served with butter and syrup.
Made with red and green peppers and melted Jack, served with hash browns, guacamole and salsa.
Potato pancakes topped with nova and 2 eggs over, served with toast, English muffin or bagel.
2 of each, with sour cream and sweetened blueberries or strawberries in syrup.
Bacon, scrambled eggs, spinach and melted Swiss, served with hash browns, guacamole and salsa.
Eggs scrambled with nova lox and sauteed onions, served with hash browns, bagel and cream cheese.
3 eggs with hash browns and toast, English muffin or bagel.
Try it with bacon for an additional charge.
Melted cheese, sauteed green peppers, onions, mushrooms and tomatoes with a side of salsa.
Made with hand sliced nova lox and sauteed onions.
Made with diced ham, sauteed onions and green peppers.
2 pieces.
3 pieces.
Made with bacon, melted Jack cheese, lettuce, tomato and chipotle mayo, served with fries.
Made with sauteed onions, melted Swiss and Russian dressing on grilled rye with fries.
Made with lettuce, tomato and sauteed onions, on grilled sour dough with fries.
Served with lettuce, tomato, side of coleslaw and fries.
Wrapped in bologna, served on a bun.
Topped with melted cheddar cheese and onions, served with fries and coleslaw.
8 oz. portion choose any 2.
8 oz. of corned beef, Swiss, Russian dressing and sauerkraut on grilled rye.
8 oz of grilled pastrami, muenster, slaw & russian dressing on grilled pump
8 oz corned beef, cole slaw & russian dressing on rye
Homemade 5 oz. super lump crabcake on a toasted bun with tartar sauce and slaw.
Crabcake on a toasted English muffin with avocado, chipotle mayo and Jack cheese.
Made with melted Swiss cheese on grilled rye.
Corona battered cod with coleslaw.
Made with Canadian bacon, Jack, lettuce, tomato and honey mustard on a twist roll.
Made with coleslaw and honey mustard or BBQ sauce.
Made a pair of sandwiches: tuna and chicken salad on onion rolls with lettuce and tomato.
Made a pair of sandwiches: hot corned beef and pastrami on onion rolls.
Made wrapped in a flour tortilla with hummus, chopped lettuce, onions and cukes, served with tatziki sauce.
Made with cranberry sauce on grilled sourdough.
Fresh oven roasted turkey on white bread with gravy and cranberry sauce.
Regular or plant-based "beef" on a challah twist roll with a side of coleslaw.
Hot roast beef on a sub roll, with au jus.
Sliced tender brisket on rye with gravy.
Made with corned beef, Swiss, Russian and sauerkraut.
Made with ham, Swiss, sliced tomato and ranch.
Made with bacon, cheddar, lettuce, sliced tomato and guacamole.
Made with pesto sauce.
Made with sauteed onions, tomato and blue cheese dressing.
Made with melted Jack, sour cream and guacamole. Add black beans and corn for an additional charge.
Made with tomato, Parmesan and Caesar dressing.
Made with lettuce, sliced tomato and mayo.
Melted Swiss, provolone, sauteed green peppers, onions, roasted red peppers, sour cream and guacamole.
Fried and served with marinara.
Served with BBQ or honey mustard.
Made with BBQ sauce, honey mustard, blue cheese dressing or hot sauce.
Avocado, corn, black beans, cheddar, sliced tomato, onions and romaine, served in a taco shell.
Romaine with Caesar dressing, croutons, Parmesan and cherry tomatoes.
Bacon, avocado and tomato over romaine.
Sliced hard boiled egg, shredded cheddar, chopped tomato, onions and choice of dressing.
Romaine, tomatoes, cucumbers, feta, olives, pepperoncini and Greek dressing.
Romaine, sliced tomatoes, onions, cucumbers and choice of dressing.
Made with sliced roast beef, ham, turkey, Swiss, hard boiled egg and choice of dressing.
Made with lettuce, tomato, potato salad, slaw and bread.
Made with lettuce, tomato, potato salad, slaw and bread.
Scoop of our homemade shrimp salad with lettuce, tomato, coleslaw, hard boiled egg and choice of bread.
Regular beef meatballs or plant-based" meatballs with marinara sauce and provolone cheese.
Sliced ribeye or plant-based steak", melted provolone, sauteed onions, lettuce, tomato and mayo add bacon for extra charge.
Grilled chicken strips, melted provolone, sauteed onions, lettuce, tomato and mayo.
Pastrami, corned beef, kosher bologna, kosher salami, Swiss, onions, lettuce, tomato and Russian.
Hard salami, ham, cappicola provolone, lettuce, tomato, onions, mayo and Italian dressing.
Made with mayo on toasted white or wheat.
Made with mayo on toasted white or wheat.
Made with russian dressing on toasted rye.
Homemade from a rich chicken stock with tender chicken pieces, onions, celery, carrots and egg noodles, served with matzoh balls.
Homemade with plant based "chicken" pieces, onions, celery, carrots and egg noodles, served with matzoh balls.
Our matzoh ball soup without the matzoh balls.
Homemade, topped with cheddar and onions.
Over stuffing with gravy, cranberry sauce and 1 side.
Oven roasted brisket of beef, served with brisket gravy, whipped potatoes and 1 side.
Grilled calves liver topped with bacon, grilled red onions and sweet peppers, served with 2 sides.
2 pieces with ground beef and rice, topped with tomato sauce, served with 2 sides.
Spinach and feta cheese pie, served with a small Greek salad or side.
1/2 Chicken (drumsticks, thigh, breast and a wing), served with 2 sides.
Served over rice with 2 sides.
2 of our homemade 4 oz. super lump crabcakes, served with tartar sauce, fries and 1 side.
10 oz. With tartar sauce, coleslaw and 2 sides.
Charbroiled filet of salmon, glazed with bourbon sauce, served with 2 sides.
1/2 chicken served with chicken gravy, whipped potatoes and 1 side.
10 oz. portion served with 2 sides.
Potato or spinach.
Scoop of chopped liver with lettuce, tomato, onion, cucumber, hard boiled egg, olives and bread.
Made with ground beef and rice topped with tomato sauce.
3 pieces. With sour cream or apple sauce. Add side of blueberries or strawberries in syrup for an additional charge.
Made with sour cream or apple sauce.
Pastrami Sandwich Hash Browns
Pastrami Sandwich
Chocolate cookies-The Bomb! Fabulous.
Serving the neighborhood since 1960s
Corned beef on rye, coleslaw, Russia dressing.
Matzoh Ball Soup
Hot Corned Beef
Pickle bar
parking lot
Corned Beef on rye, coleslaw Russia dressing.
a variety of vegetables
You can grab beer, wine and food!
the dining area
interior, sushi and sashimi
interior
They have a pickle bar!
Tongue sliced deli thin and a Chili Dog Special
Rueben
Hot chocolate
Eggplant fries are awesome!
Reuben panini
Breakfast Quesadilla (comes with hash browns)
Rainbow cookies- wonderful!
Nicole J.
Jan 14, 2025
What an amazing neighborhood deli that I'm just discovering! A friend of mine was always bragging about his favorite deli in our area so I decided to stop in to see what all the hype was about. Thankfully, Parkway Deli did not disappoint! When I walked in, I experienced sensory overload with their vast beer and wine selection, an area that displays beautiful bakery items, the walk up deli counter, AND the restaurant's dining room in the back. I don't recall what day of the week it was, but it was BUSY and people were rolling in and out of there! I was so gracious for the recommendation from my friend that I treated him to a sandwich as well. I had the Ruben Grille and he wanted a toasted pastrami sandwich with cheese, mustard and sauerkraut. In hindsight, I should've ordered (and I think he really wanted) the Delight because my Ruben Grille looked a lot better than his toasted sandwich. Despite my order flub, both sandwiches were hefty and delicious. The gentleman at the counter taking payments was very friendly and kept me company while I waited. I will absolutely be back! I had my eye on the lemon cream cake and a few other items I was practically salivating over as I waited.
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Dana C.
Feb 8, 2025
Parkway Deli is a tradition in my family but I hadn't been there in several years. We went for lunch today and, thankfully, nothing has changed. The man ordered the Reuben and fries and he said it was fantastic (I can vouch for the fries!). I ordered a grilled cheese sandwich and vegetarian matzoh ball soup. The soup was perfect. The grilled cheese wasn't thoroughly cooked and I had to send it back to the kitchen. Don't be discouraged if you see a line because they definitely get you in and out. Nobody was rushing us but the food comes out pretty quickly (be sure to visit the pickle bar while you wait), so you're moving along briskly. We decided not to stop at the bakery for the chocolate top cookies but I remember them being incredible, so give them a try!
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Robin T.
Jan 4, 2025
I had lunch at Parkway Deli yesterday, and as always, it was a fantastic experience! I've eaten here many times, but this is my first time posting a review. I ordered the Pastrami Delight sandwich, and it truly lived up to its name. The pastrami was bursting with flavor, with just the right amount of crispy charred bits. The cheese was perfectly melted, and the coleslaw added the perfect crunch to every bite. I'd add a pic, but I was so hungry I didn't stop to take one!I paired it with goodies from the famous pickle bar--dill pickles, sauerkraut, and banana peppers--which made the meal even better. My server was friendly and attentive, and my food arrived quickly, which I really appreciated. On my way out, I couldn't resist picking up a tub of whitefish and a tub of chopped liver to snack on later--both were absolutely delicious.If you're ever in Silver Spring or nearby, Parkway Deli is a must-visit. The food, service, and atmosphere are consistently top-notch. You won't be disappointed!
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Joy B.
Apr 16, 2024
Parkway Deli and Restaurant crafts the finest deli food in town. We had a large group meet there over the weekend. They were so friendly and the service was awesome. Our group hadn't seen each other in a while and our waitress was so kind. She had to come back several times before we were ready to order. She stayed so pleasant and got all of our orders correct. I ordered the nova lox platter. It was filled with hand cut nova lox, that was delicious. There was cream cheese, capers, tomatoes, onion, olives, and lettuce. I was in heaven. My friends all ordered omelettes. They loved them. Before, I left I ordered corned beef, turkey, and two kinds of cookies. Everything was perfect. I had sandwiches for days and the cookies passed my granddaughters taste test. They were mouthwatering and delicious. Everything was reasonably priced and it was phenomal. Parkway Deli and restaurant sets the standard for what a deli should be. I wholeheartedly recommend them.
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Tony J.
Oct 8, 2024
Normally a great place with great service but this trip was a bit lackluster. The service was slow and spotty. For food was inconsistent. Ordered a Greek salad w chicken that seemed undercooked, French toast which was undercooked , pastrami sandwich that came w un toasted bread though toasted bread was requested. Hopefully this was an anomaly but it was disappointing. Was a beautiful day outside on their patio. Great sunny patio w overhead tent and spacious tables
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Heather Marie V.
Oct 23, 2024
Parkway is a classic for a reason. I came here for breakfast one Monday morning with a couple friends and although it was pretty busy, we were seated right away at a booth. I'd only been in for takeout and didn't realize there was a whole section in the back! The deli is surprisingly large. There were some local groups meeting there, which made me appreciate how integral it is in the community. They have a huge menu (including the Jewish classics) with a pretty good amount of vegetarian and vegan options. The prices are affordable for the area and the portions are large. My friends and I split a plate of latkes (applesauce and sour cream, naturally) and I decided to get a larger breakfast of pancakes, eggs, toast, and homefries. I had to get my meal as a few sides and it all came out on separate plates which was a bit overwhelming for table space. The food was great (nothing spectacular, but high quality diner/deli level) and our server made sure we had everything we needed. The staff came by to refill water and clear our plates frequently, so we felt taken care of. We didn't avail ourselves of the pickle bar this time, but it's a must do when you visit.
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Jeff B.
Jun 9, 2024
Have been here a number of times after church for brunch. Have had their terrific deli sandwiches and very good matzo ball soup. The portions are large and often I will pack some up for same-day dinner. Lately, we've been having breakfast - specifically the vegi omelet ($13.49). What's there to say about a vegi omelet? It's egg with vegi inside - right? For some reason, the omelet here is outstanding. The egg is cooked well and is stuffed with peppers, onion, mushroom and tomatoes. Like - stuffed. And you get a choice of cheese. I got the pepper jack and my partner got the Swiss. The pepper jack is spicy and delicious. The home fries are perfect every time and the choice of bread includes a bagel and cream cheese. I got the onion bagel - the bagel is large and well done with a good sized serving of cream cheese. On top of everything, there's a complimentary pickle bar, with dill, half-sour, sweet and sour pickles, sauerkraut and pickled beets. In the past, the beets were dried out but the last two times we were here, the beets were moist and fresh and delicious. I recommend this place. It's normally crowded, but worth the wait. Only downside is that, depending on where you are seated, it can be crazy loud. The center restaurant area is fine, but if you are seated in the smaller area to the left, be prepared for noise from your neighbors if it's crowded.
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Chris C.
Oct 11, 2024
Took a walk through Rock Creek Park - coming out the north end and this deli is just a block away in the small shopping center. As traditional delis go this is probably the last one standing in the DMV area. Inside there is a front store section for takeout orders and the dining rooms are in the back with comfortable seating including many mirror walled booths. Menu is extensive with just about any deli food you can think of plus some. it was not empty even at 2-3 pm so clearly a local favorite. We had corned beef sandwich and baby back ribs with sweet potato fries and spinach sides. All very good with reasonable prices. only reason I'm docking a star is some parts of the ceiling panels have unsightly water stains on them marring the look of the overall environment (hope they get that fixed soon).
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Denise L.
Feb 20, 2025
I ordered liver dinner Smothered with onions and Peppers Wed 3-19-25... I asked to be cooked med well. It looked and tasted like Day old liver they tried to dress up with Lots of onions. The worst I've Ever had. Very disappointed. I remember eating there before....15yrs ago and the food was Very Good..... Big change. I will Never Return
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Marsha B.
Feb 28, 2025
Parkway Deli is a wonderful deli and has a terrific atmosphere. The food is excellent. I eat there every month with a dear friend. This review focuses on how the dining pleasure begins. There are several people to welcome the customer. For twenty years, Carlos, has been a constant presence in the deli. He is beyond excellent in greeting customers especially in the midday rush. Today there had to be a second line created so wait staff could easily pass by. Carlos is an artist in greeting people, maintaining the communication and doing all that he can to direct you to a table. Yes, there are others who are excellent at this task, but once again, I was incredibly impressed with all that Carlos shares with and gives to the customers of Parkway Deli.
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