Park Tavern

We came here on a Saturday night. We had a reservation and they sat us right away. It wasn't too loud, especially since there was a football game tonight. The service was a little slow. Our server was nice though, just slow. ;)We got the Fish and Chips. The server warned us that there was more fish than chips, (which was true). It was very hot when we got it. It was okay. The fish were a little greasy and oily. For dessert we got Pineapple Upside Down Cake. It was great value/size for the price. It was fairly big (weren't able to finish it all). The ice cream, caramel, and pineapple were really good. The cake part was a little bland. Overall I think it was a good experience.

I recently attended a fundraiser for a friend. I must say that I was impressed with this "Tavern". The bar was full of customers an even the tables were full in the bar area. We joined some folks that had been there for a while and took over their table. The waitress didn't skip a beat, taking our orders right away. We were served fairly quickly considering the volume of people present. We had the Chicken Avocado Club and the Blackened Fish Tacos. Both were delicious. This seems like a local joint with a lot of local support. I highly recommend this Tavern.

Food was decent but service was not the best. Server was not friendly or attentive. I had the Park Tavern burger which was good. But the lack of good service left a big impression on me.

The quality has gone down a lot over the past few years. Both things I ordered were a big disappointment. I ordered wings with buffalo sauce and the sauce tasted nothing like buffalo sauce. I asked if the wrong sauce was used and the waiter said that the chef has his own buffalo sauce recipe and that's why it tasted different. It was barely edible. I also ordered the fried pickles and the portion size and presentation was laughable. $11 for 9 small pickle fries. I like the atmosphere at Park Tavern but I won't be coming back.

Went for brunch on a Sunday. Had a reservation and was seated quicklyService was ok, there were a few times when the waiter went MIA during the visit and had to ask other waiters for things. Bottomless drinks were strong Wings were ok, forget what flavor I orderedShrimp tacos were ok, decent flavor Tried a few other things but they were just "ok" as wellMy favorite thing on the menu were the Brussel sprouts. They had the perfect crisp and the sauce on top complimented them well.

The menu always sounds so good, and, in my experience, the food is always average. This time, I tried the tomato basil mussels and the mac and cheese. Both alright but not great. The one thing that is consistently good is the french onion soup!

Stopped in for Mother's Day' Brunch. The service was quick and friendly and the food was great. We tried the Chicken and Biscuits, Chicken and Waffles, and the Classic Omelette. All of the dishes were delicious. We've been here once before for dinner and enjoyed our time then as well. Great little place to stop in anytime of day.

I begin this post by saying, we are regulars at Park Tavern. Unless we are traveling or it's a special occasion, we come here every Friday night, and sometimes come back for brunch on Sat or Sun. So you may be wondering why I'm not giving 5 stars. The answer is simple, the experience is not always perfect.The food here is good. The menu has a decent amount of healthy options and the flavor infusions can be very unique. But from week to week, there is inconsistency with the temperature and taste of the food.Appetizers:Tex Mex Rolls - ExcellentNachos - Delicious but often come out lukewarm or cold. They feel healthier than your average nachos and when they are hot, they are great, but more often than not, they have the feel of sitting under a heat lamp for way too long and the cool temperature make them underwhelming.Wings- Honey Sriracha are my favorite flavor and the wings are decent but nowhere near the best in town. (Head to Julep for the best wings I've found in Annapolis.)If Bavarian Pretzels are your thing, these are incredible!Entrees:Mediterranean chicken bowl is one of my faves. The salmon dish and the grilled shrimp dish are delicious and fairly healthy.My husband who skews toward the unhealthier side loves their blackened chicken pasta. He enjoys the Park Tavern burger, and will opt for the turkey burger or chicken avocado club when aiming for a slightly healthier option. More often than not, they come out good, but have also had moments of disappointment. The rockfish tacos were his biggest menu disappointment to date.Dessert: We don't do dessert too often, but when we do, we go for the Sopapilla. It's delicious! We also had the brownie sundae which was delicious but too rich to have all the time. We absolutely hated anything with the bourbon caramel. It tastes bitter as though it's burnt, but that could just be the bourbon.Brunch: The French Toast Bites and Crispy Hash Brown Bites are worth visiting for brunch alone, and possibly the best thing on the menu! And while my husband enjoys their chorizo omelette (can't recall the exact name but it's like a Tex-Mex style.) I have given up on their eggs. The chef always burns the omelette an and their bread/toast quality is abysmal. Their roast potatoes come out raw no matter how burnt they look. It would be fantastic if they switched to the crispy hash browns for all egg dishes. They also come with the brunch burger which hubby loves, but also very unhealthy.One last food note: Some dishes you may expect to come out hot are served cold so you may want to clarify before your order.Servers:Everyone is nice and they have come to remember us each week which makes us feel special. Some of them disappear for way too long before checking on you. If you say you need a couple minutes to decide, it may be more like 15-20 before they come back. If you are lucky enough to end up with Lisa, then you will have one of the best servers in Maryland. She could teach a course on being an awesome server. We love her!All that said, Park Tavern remains one of our go-to options in Annapolis and we often bring out-of-towners there. A little more consistency would earn it five stars for sure.

dinner for 4, had no seasoning. Not even salt. My entire family was disappointed. The cook would have severed the restaurant better by calling out. Very disappointed .

We tried this restaurant as a recommendation from someone. Reserved a table for lunch. The restaurant was very busy. The first hostess was very nice. The other hostess was so unfriendly and unhappy looking if she were the face of my establishment I'd reconsider her for that position. Once seated our waiter Ernie came over. Very polite! We ordered our food, when it came out it was not hot. Luke warm at best. 2 tavern burgers that tasted like liquid smoke. 1 over cooked chicken and waffles and a chicken biscuit that was under seasoned. 4 dishes none worth it!! Will not be back.