Orchard Market & Cafe

Over the years I've heard how GREAT the OMC is and was even reminded by their flyers at a pizza joint in my zip code. My late wife and I intended to visit but never did. My loss. Our loss. A musician friend and his jazz quartet had a gig there a few nights ago and the event was by invitation only in the hope of making such events a frequent occurrence at the Orchard. I committed to attend knowing I would be in for excellent jazz and superb food. Since I've caught the band live throughout the area and became acquainted with other friends of the band, I had no problem sitting with fellow travelers. Music started shortly after six with the house nearly packed. A server and owner/manager worked the front of the house. Our table ordered. Three of us ordered mix kabob platters and the other ordered a more exotic Persian entree. Yes, service was operating at a stress test level but they got the food out as quickly as possible. Thank God most patrons were patient. The food was superb and exceeded expectations in terms of quality, quantity and value. The restaurant is well decorated in Persian theme and very different from Larry David's "Palestinian Chicken Joint." Most seemed pleased with their meals and I'm glad o finally trekked out to this fine establishment. Kudos to Jason, his waitress and kitchen staff for making it a great night despite the unintended "stress test." I found a new place to enjoy not just for the food but, hopefully, the cool jazz as well. Cheers!

The one thing we can always be sure of when we go to the Orchard Market is consistency. Jason and his staff have created a most welcoming and delightful atmosphere for dining. We were warmly greeted by Jason. Our friends started with Sauteed Bulgarian Feta, which is soft, creamy Bulgarian sheep's cheese melted over farm tomatoes and onions and topped with black olives; served with warm pita slices. Their entrees were the Barg (a skewer of butterflied beef tenderloin with grilled tomato & onion, seasoned with sumac) with half salad and half basmati rice; and the Chicken Panir Sabzi (a boneless chicken breast sauteed with onions, mushrooms, artichokes in a melted feta and herb sauce) along with basmati rice. My husband had the Soltani (one full skewer of butterfly-cut beef tenderloin and a skewer of finely ground beef grilled with tomato & onion, seasoned with sumac) with half salad and half basmati rice. I decided to try something new to me and ordered one of their specials. It was the Pistachio Chicken (a boneless breast of chicken in a smokey garlic and cayenne and herb sauce with mushrooms, herbs and pistachios) along with basmati rice. We all agreed that our dinners were scrumptious and filling. BYOB for us is always a plus.

By far my favorite restaurant!!!!!!! I am nearly 35 years old. I have been coming to this reatauranf continuously since I was 10 years old. Not once has this restaurant disappointed me, out of all the countless times I have been there. Tucked away on Orchard Tree Lane off Joppa Road near Guitar Center and MO's Seafood, this little restaurant is small, the taste is huge! I have tried different things on the menu, but my favorite meal is the Sautéed Bulgarian Feta and the Hummus. Jason is an excellent waiter. From the very first time I visited when I was 10, from now, he always greats me and everyone with kindness. I never have waited long for the food either. The service is quick and the experience was never less than perfect. I strongly encourage anyone who is looking for excellent Persian food to visit this restaurant! Please help this business thrive!

We already had a favorite Persian restaurant in Towson so we were surprised to see a second one in the area and wanted to try.Although not too far off Joppa Rd. you can say this is a somewhat hidden spot in a mini/understated strip mall. When you walk in you're greeted with a partial seating area with plants and awards that showcase recognition for Orchard.Open the window door and you move into a medium size dining area filled with Persian decor/framed art. For sure, Orchard has the edge when it comes to dine-in atmosphere (when compared to the other Persian spot in Towson). Friday at 5:30 there was one couple dining in but takeout was busy as we were quoted 35-40 minutes for our order. (Maybe due to snow forecast?)Didn't see online ordering so called in for takeout. Got an Answer on the second try and ordering was seamless. Ordered the Mixed Kebob and Eggplant/Artichoke dip for appetizer. Asked what we should try and the friendly Gentleman recommended the Lamb Bademjune.Mixed Kebob came with Beef, Chicken and Tenderloin. All the meats were seasoned just right with the chicken standing out. We liked their Basmati rice also as it wasn't greasy/overloaded with butter. The Eggplant/Artichoke was a surprise as we missed the Sweet Mustard sauce ingredient so we were expecting savory. It was a bit too sweet for us and almost could have been a dessert. Don't think we would order this one again. The Bademjune was tasty with tender lamb, eggplant in the savory tomato sauce. We only got one Pita (thinking for the appetizer) so if you like Pita with your entrees you'll need to put in an order for extrasWould like to come back and eat-in. Service was friendly and great to find this spot!

Lovely little restaurant tucked up in a parking lot behind Joppa Rd near Loch Raven. Terrific, affordable food. The family that owns the restaurant were verykind and hospitable hosts. I highly recommend this restaurant.

This place is a gem! Wonderful wonderful service. Excellent food and cozy atmosphere. Can be casual and can be dressy.

This is a solid nice restaurant with tasty food and good service. If we're craving something hearty with a low key atmosphere, this is the spot. Also the owner is super nice!

I went for the lunch menu and I very much enjoyed the Filet and Provolone Pita Pocket Sandwich. It was flavorful and tender and filling. The meat was standout, I liked how thin the pita pocket was in each bite, though it did tear easily and so eating by hand could be messy. I think the thin pita pocket used for the sandwich is different from the more bread-like pita cut up and served with the soup as an appetizer. I was curious and had the Aash, a thick chickpea and lentil soup, to start, and it was good but the hearty flavors were familiar. While I was sitting a couple and a group of four came in, and the server was able to greet a few by name. He was quick if I ever looked for him, but didn't hover or check in too often like some small places do. It was a relaxed experience. I appreciated that the check itemized how much would be due if paid in cash, and the slight increase from the credit card fee if using a card instead.

This is a lovely restaurant tucked towards the back of Orchard Lane off of Joppa Rd. The unassuming exterior gives way to a warm and lovely interior. Jason handles the service expertly and is extremely helpful explaining the menu and offering suggestions. We had delicious appetizers, entrees and dessert (with freshly brewed coffee). My personal favorites are the Mango Pear Salad as an appetizer, the Chicken Zahedan entree or Garlic Eggplant Chicken entree (a hint of garlic and not nearly overpowering as the name implies) and the light and fresh Fruit Cake for dessert. Orchard Market is a lovely and welcoming respite and well worth a visit!

Excellent food and serviceThe owners and their helpers are very nice and extremely friendly I give them 5 stars