One World Cafe
One World Cafe
made in house using only fresh and organic ingredients
Chips smothered with cheese, topped with tomatoes, onions, lettuce, olives. Salsa and sour cream.
Our Mid-East dip served with carrots, cucumbers, broccoli florets and warm pita.
Our fries are baked to perfection than we sprinkle with Maryland's own Old Bay Seasoning.
Our own warm bean dip topped with salsa and served with tortilla chips
Our version of the light Japanese style soup with bean curd, scallions and mushrooms
Baby greens, diced tomatoes, cucumber slices, broccoli florets, bean sprouts, grated carrots, sliced mushrooms and sliced red onions. your choice of dressing.
Fresh chopped romaine lettuce, parmesan cheese, fresh toasted croutons, sliced red onions. tomatoes and cucumbers tossed in our own special dressing
Romaine, feta olives, cucumbers, red onions tossed with our oregano vinaigrette
Fresh baby spinach, caramelized onions, roasted red peppers, apple slices topped with walnuts.
Our delicious garden delight salad topped with our own tuna salad
Chili and chips
Prepared in house daily. Multi-grain bun, tomato, onion, lettuce, sprouts. Served with Chips and house made salsa.
Black beans seasoned, lettuce, olives, tomatoes, onions, sour cream and salsa
Organic seitan, peppers, onions, and lettuce stuffed in a hoagie roll with melted provolone.
Mixed green, guacamole, tomatoes, carrots, herbs and sprouts in a whole grain tortilla.
White albacore tuna with diced bell peers, celery and fresh dill mixed with a light mayo, served on multi grain bread with lettuce, sprouts, red onions and tomato.
Tempeh, Swiss cheese, sauerkraut, mixed greens, tomato, sprouts, Russian Fressing.
Our own house made and hand rolled tofu meatballs with walnuts. We add our slow simmered mainara sauce then smother mozzarella cheese on top of whole wheat hoagie.
Portobello mushrooms, baby spinach, onions, tomatoes, with a basil pesto spread
Fakin bacon, lettuce and tomato with mayo on our multi grain toast.
Two flour tortilla are pressed than grilled with black beans, diced tomatoes, onions and cheddar jack cheese than served with house made salsa and sour cream
We combine smoked salmon, cream cheese, diced tomatoes and sliced red onions, then add some capers and wrap it in a four tortilla with green scallions. This is a cold sandwich
Eggplant, spinach, feta cheese, roasted peppers, olives wrapped in a large pita
Organic tofu seasoned with our own blend and grilled with fakin bacon and topped with carrots, tomatoes, sprouts and lettuce and placed on our multi grain toast, served with Russian "Dressing
Our marinated tuna is seared to perfection on its own grill then served open faced with lettuce, tomato, onion and wasabi mayo on our sour dough bread.
Our recipe for this middle eastern dip that is served in a pita with fresh lettuce, tomato, sprouts, cucumbers.
Portobello mushrooms, onions, feta cheese walnut spread, tomatoes and sprouts.
Mixed hand sliced vegetables and our organic tempeh that presents a nutty taste is sauteed in a spicy coconut cilantro sauce and served over rice noodles.
Corn tortilla tat is stuffed with grilled peppers, onions and cheese than rolled and baked. Topped with enchilada sauce and served with refried beans and guacamole.
a CRAB-LESS VERSION of a Baltimore tradition, topped with remoulade sauce and served with a roasted corn salsa and garlic mashed potatoes
We use smoked gouda and cheddar jack cheeses and add fresh diced tomatoes and parmesan cheese that baked to perfection and served with a house salad.
Layers of noodles that are loaded with vegetables and specialty cheeses then topped with our slow simmered marinara sauce. Served with house salad and garlic bread.
Tofu with potato, pineapple and peanuts sauteed thatn served over basmati rice.
Pasta is cooked then sauteed with our own balsamic and roma tomato reduction. We add fresh cut basil and chopped garlic and top with mozzarella cheese. Served with a side salad, garlic bread.
Our hand diced vegetables are steamed and served over brown rice than topped with our tangy tahini sauce and served with ginger baked tofu.
Chicken less patty baked with our slow simmered marinara sauce and layered with mozzarella cheese and served over linguini noodles and caramelized onions. House saled and garlic bread.
Impossible meat is primarily soy protein, coconut oil, and sunflower oil - with one magic ingredient:Heme. Heme is the iron containing molecule that makes the burger smell and taste like beef. Vegan and gluten free.
3 House made meatballs and marinara.
3 0z of house made guacamole.
Your choice of black beand or refried beans
Two muffins with house made butter
All dressing are house made
Organic tofu crumbled then scrambled with Sue's Secret Dust and sauteed with fresh cut onions, green peppers, tomatoes and mushrooms, then topped with sprouts. Toast and soy margarine.
We take our tofu scramble and wrap it in a whole wheat tortilla with melted cheddar cheese and serve with salsa.
Steamed eggs rolled in a whole wheat tortilla with scallion, peppers, melted cheddar jack cheese and served with salsa.
Steamed eggs with melted cheddar jack cheese black beans and guacamole topped with shredded lettuce and ranchero sauce. Served on a corn tortilla
Oatmeal with fresh fruit
Three eggs are filled with tomatoes, fresh baby spinach, sprouts and cheese. Served with multi grain toast and home fries.
Smoked salmon, red onions, tomato and capers. Served with toast and home fries
Our homemade waffles served with syrup and butter
Two large pancakes served with butter and syrup
Three slices of Texas Toast spiced and served with butter and syrup
Three eggs with your choice of topping for additional cost. Served with toast and home fries.
With your choice of topping for additional cost
Choice of bagel with eggs and any additional toppings at additional charge.
ORGANIC TOFU CLUB
Egg EGG BAGEL SANDWICH and SALMON OMELET
Vanilla soy latte
CRISPY TOFU AND TRIPLE P CURRY
the entrance is at the tip of the flat iron style building it's in.
Inside the Spot
Front counter.
Tuna Sandwich
food, crepes
Brownie decadence!!!
outside
Caramel Iced Coffe with Almond Milk
Coffee area
Outdoor seating
Vegan Reuben
Plenty of seating, cute mellow atmosphere, friendly people
Blue corn cornbread with whipped maple butter! An absolute favorite!
The e enchiladas were excellent
French fries with old bay!
Hummus Dip and tuna sandwich
Portabello wrap, a tip seller!
Tofu curry special- delicious
drink
Breakfast quesadilla
Sarah S.
Nov 18, 2024
i'm always on the hunt for more vegan restaurants, so i was excited to find one world cafe. you have to use the side entrance and it's not immediately obvious where to go. the inside is mostly cute, but i was seated at a table across from the bar which wasn't very cozy. i ordered the triple p curry, which was pretty good! the flavor was definitely good, but it's advertised as crispy tofu and it's definitely not crispy. i also think the curry:rice ratio is a little too high, more rice would balance it out more. the rice is advertised as basmati, but it seemed like it was a different kind of rice. the portion sizes are large enough to take leftovers home. the staff was cordial but not very friendly while i was there, but i wanted to sit and eat with minimal interruptions so that was fine. i've heard their sandwiches are good, and if i go back i will order something else.
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Tony M.
Jan 28, 2024
01/28/2024It's been a while. The food is still great and One World probably has the best staff they have ever had. Chris is still my favorite bartender of all time. Until next time.....
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Rhonda M.
Apr 2, 2024
The food is delicious! I usually order through Grub-hub. The food travels well and there are good portion sizes.
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Jonathan P.
Jan 9, 2024
Superb food and service. It is a great place to get a vegetarian meal that is delicious. The prices are great here. We had some fresh Deluxe Nacho's with cheese and toppings. The Grilled Tuna Steak is a deal for the price in toasted sour dough bread covered with wasabi mayo. It's a nice place to relax across from the Hopkin's field. We get there a few times a year and enjoy the atmosphere, ambiance and of course the service!
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Nikki H.
Feb 4, 2024
Just a lovely space that goes beyond food created here. Meals are fantastic as is the warm service! Just a warm hug every time I visit!
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Nisa M.
Mar 19, 2022
One World is the vegan casual stand-by in Baltimore - for breakfast, lunch, and dinner. They have a full coffee bar and a full bar. I have been coming here since 2003, and this place is consistent. If you are vegan/veg or are entertaining guests who are, this place should be at the top of your list.This review focuses on their vegan food, but they have a great vegetarian menu that I just haven't sampled in years.Beverages: They have lots of options. I like their soy lattes (see pic). They also have an extensive tea list. You can get lots of good juice, love getting the carrot juice. I haven't really tested out the bar, but by the consistency of its occupancy at all hours, including the AM, I imagine that it's great.Breakfast: Tofu scrambler is a favorite of mine. I suggest adding their salsa which us great. They have great sweet vegan breakfast options (try the vegan French toast!), too, but I am more of a savory breakfast person.Lunch: They have a daily fresh vegan burger that is always awesome - made from scratch. I'll reiterate, the vegan lunch menu is huge. You can get delicious chili, a Philly steakless, quesadilla, nachos, and the list goes on. Don't miss out on the chickn salad when it's on the menu!Dinner: You can get all of the lunch items, and they have a great and varied choice of vegan entrees suitable for date night. I love the enchiladas, and they have great specials - love the sloppy Joe's and vegan stroganoff, to name a few.Dessert: Their vegan desserts are to die for! Robin is their vegan baker, and her cakes are always on point. Do not miss out on the coconut or vanilla cakes (often made with some fruit filling)! The moistness of these cakes will bring a tear to your eye.Service/atmosphere: It's got a laid back college vibe, but the dining room sets the tone for a casual date night. The servers are great, and the food comes out fast and hot (I'm always shocked at how fast). Kelly will treat you like family as do the owners, Cindy and Sue. They accommodate any special request with a smile. Just the staff, service and the vibe are worth coming back here for again and again.And, DO NOT MISS their vegan Thanksgiving! Always in my top 5 meals of the year.All in all, you need to put OWC in your vegan/veg rotation. Enjoy!
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Len F.
Dec 14, 2024
One of the most disappointing experiences I've had in Baltimore. The prepackaged ingredients were stale, the food was severely overcooked and it took us forever just to capture the attention of a server. We love supporting local businesses but we cannot in good conscience recommend that someone patronize this place. Visitors to the nearby university should visit one of the many other, wonderful options nearby.
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Lana E.
Jan 15, 2025
Great soups, warm and welcoming service. Very homey! Great banana bread too!! We're regulars and always look forward to lunch there.
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Alex P.
Sep 7, 2024
Delicious. Will be back. Fun secret alcohol menu that is only delivered via word of mouth from waitress.
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George G.
Dec 4, 2024
Everything went well, from the prompt and friendly service, to the delicious vegan choices.
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