O'Lordan's Irish Pub and Restaurant

Excellent fish n chips. Fun atmosphere and slow, but friendly service. Fun view of Main Street from upstairs porch. Great stop after a local hike. Loved the decor, too

This spot continues to disappoint and I keep showing up hoping it will be different. I come back because the building is f*cking cool as hell and the downstairs is neat, with the fireplace ambiance. Came in on NYE for dinner around 6pm, 4 of us. The server acted as though we were an inconvenience basically the whole time. We didn't do anything corny like ask for sauces or drinks after each time she'd come by, or ask for the world in a neatly presented box. We're all service industry folks and have served tables before so we're good guests. But my petite filet was gross, the Demi glaze didn't taste good and the steak was cold and almost completely raw. She took it back and did take it off the bill, much appreciated but never an apology. The place wasn't even busy. I've had good service previously on St Paddy's day. The thing about serving tables, bartending, the service industry in general is that things are never bound to be perfect. A drink gets missed, orders sometimes forget to get put in the POS system, or maybe your food is under or over cooked. No big deal! But guess what? It's all about how you handle these situations. Someone could spill a Bloody Mary on me and if they're kind and caring and nice and use the tools they're given to make it right I'm still ok to leave a $20-30 tip! Judging by other folks' previous reviews, O'Lordan's is hiring people who don't wanna seem to be in the service industry. It's such an easy job to sling drinks or serve folks who wanna have a good time and spend their money at your establishment. Just try and care???I just wanna add for some constructive criticism that the upstairs seating area could use some simple ambiance by dimming the lights and having music on. The vibe up there is not a vibe at all. Make this place with awesome potential better, please!

O'Lordy, what a disappointment. What happened from our last visit here? Granted that today was the Saturday before Valentine's Day, it's the day before the Super Bowl, 60 degree night, etc. Also that our waitress was two weeks into the job, it still doesn't explain why two apps were dropped 1/2 hour apart, the beer we ordered (Köstrizer) wasn't what arrived (an IPA) despite her assurances, and that requesting if two flavors of wings was possible only for a double order to arrive (and land on the bill without any confirmation). After draining our beers, eating the apps, not once did the waitress check in on the food, drinks, nothing. So when she finally came back again, we ordered Stella's with our meals. And we waited...and waited...and waited for our beers. No waters on the table mind you. So my husband went looking for the upstairs bar to find our beers to no avail, and then the entrees dropped with still no liquid to wash it down. After we asked about the beers, the waitress waived it off and come back a few minutes later to drop them off, again never checking on how the food is. Well, the gluten free fish and chips was cooked from burnt, to just over to just right and the fries were cooked just under but also totally different from our all fries, yet the waitress claimed the frier oil was swapped out to be gluten free, so who knows. My husband had the bangers and mash, which was good except the onions which also weren't consistently cooked. Check please. Hope this was an off night with a newbie waitress...

We came in for a girls night. Our waitress was extremely rude. We tried killing her with kindness, didn't work. Food was decent. Espresso martinis very lacking. Our waitress only smiled when we left. Save yourself, go to rock salt.

My only complaint was the food. The ambience, look, feel and staff are amazing. The Shepherd's Pie however needs to be addressed. It has the consistency of chili or soup and absolutely no flavor. Please throw out that recipe and find something better. Gaelic Prawns are amazing. Steak sandwich great too. Please do something about the Shepherd's Pie!

Trash restaurant.. went here after we ran the Celtic Canter 5k. Not to busy at the bar, so we sat down. The stools we sat at where not the direct bar but right next to it, and right next to the hist station where 4 or 5 servers were just standing there. Apparently we were in a non-service no mans land. I had to go to the main bar to flag down the bartender. We got our drinks and they were good, but when it came to ordering food had to flag the guy down again.. ordered.. after 30 mins food came out.. both dishes were ice cold. Soo no servers around we just had to eat cold food finish our drinks and it got busy so we just cashed out left. Great potential. They need to get all servers to focus ok ALL areas of the restaurant and pay attention to the folks spending the money. I say this because eating out is expensive. And we spent $75 bucks for beers and cold food. Sooner or later these places will need to tighten up and take care of its patrons.

All I can say is, this would be a great place for a bar! Stopped for drinks in the afternoon with the in-laws and were sorely disappointed. The bartender was surly and didn't seem to want to serve us. If they got a courteous, friendly bartender they could probably get a lot more business.

I used to think O'Lordans was awesome but things have sadly gone downhill. We went on a Saturday at 6pm and it was crazy busy. Packed, very loud and it took over an hour for our food to arrive. I ordered something I thought was foolproof but the filet Mignon was tough and the mashed potatoes were cold. The potato and leek soup was good and so was the beer. My mom ordered the sausages that were really good! If I go again I will try to chose a lunch time when it is quieter.Why has the menu changed so much over the years? Many of the favorite old items are missing for instance there is no more Irish Breakfast with the white and black patties. There aren't many unique "Irish" foods here anymore. You might as well go to any pub. Also, they served an undercooked hamburger to my 6 yr old nephew. Kids burgers need to be well done, it's a food safety issue. **Please tell the chefs!**

Such a cute little place with a classic pub atmosphere. The menu is solid, but has gotten smaller since the pre-COVID era. Service took a little longer than it has in the past, but that's in line with everything happening these days and they had a nice little note on the door noting that they were short staffed. Surface lot parking right next to the restaurant with metered parking is nice, but can fill up quickly.I almost always get the fish and chips because I can't go to an Irish pub and order anything else. The fish is large, well breaded, and flakey. Tartar sauce is excellent AND I always get extra when I ask for it.I was the driver so I didn't get a chance to try out the extensive drink menu, but there are definitely some things on there that I would love to try!

We had a large family gathering and they seated us upstairs where we had plenty of room to sit and chat. Service was prompt. The menu has great selections and gluten free options on most items. Food was delicious. The pub vibe is spot on and adjusted to the American market. Parking is sufficient but leave a couple extra minutes to locate it.