Mains
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O'learys Crab Cakes
Two of our signature jumbo lump crab cakes broiled, served with mustard lime sauce, grilled asparagus and fingerling potatoes in a warm applewood bacon, onion and scallion vinaigrette
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Rockfish Provencale
Whole rockfish lightly marinated with garlic, herbs, and olive oil, roasted with heirloom cherry tomatoes, fennel, and kalamata olives. Served with sautéed sugar snap peas and orzo
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Shrimp and Grits
A southern favorite... jumbo shrimp sautéed with tasso ham, mixed bell peppers and garlic over cheddar and jalapeno grits, finished with butter beer sauce
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Atlantic Salmon
Grilled fillet of atlantic salmon over a tuscan white bean purée with a sauté of jumbo lump crab, asparagus and red onion in a garlic cream sauce
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Grilled Diver Scallops
Grilled scallops over a crab risotto, served with sautéed spinach and a coriander butter sauce
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Seafood Alfredo
Jumbo lump crab, gulf shrimp, and dry sea scallops and in our alfredo cream sauce with penne pasta, and broccolini, garnished with grilled crostini and parmesan cheese
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Crispy Grouper
A house and local favorite since 1998... crispy-fried florida grouper served over black beans and rice, sautéed jumbo shrimp, tomato-cilantro salsa, finished with chipotle aioli and barbecue sauce
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Pacific Yellowfin Tuna
Pan seared tuna crusted with wasabi and panko, with grilled jumbo shrimp, basmati rice and a warm asian slaw in our orange sesame vinaigrette, with wasabi and soy sauce
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Barbecued Mahi-Mahi
Florida mahi-mahi fillet glazed with our house made barbecue sauce, macadamia crusted gulf shrimp, pineapple-mango salsa, jasmine rice
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Simple Grilled Swordfish
Deep sea swordfish grilled with fresh herbs, served with a potato and hard squash hash, grilled jumbo shrimp, baby rainbow carrots, rosemary infused olive oil
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Zarzuela
The classic catalonian shellfish stew... lobster, shrimp, mussels, calamari, scallops and littleneck clams steamed in a spicy white wine broth with tomatoes, saffron, garlic, roasted red peppers, and almonds
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Cajun Pork Chop
12oz. American kurobuta pork chop from snake river farms in idaho, finished with house made apple chutney, served with braised red cabbage and candied brussels sprouts
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Creekstone Farms Cowboy Ribeye
16oz. Bone-in black angus cowboy ribeye from creekstone farms in kansas, grilled and finished with a garlic herb compound butter, with our house made mac & cheese and sautéed broccolini