Namu Ramen and Rolls

We see this place last evening and decided to give it a try. It was pretty empty when went in and it worried us. It's very clean and the staff are friendly. More like a fast casual environment. The menu was varied with sushi, ramen and Korean options. I ordered a tuna nigiri and spicy tuna sushi which was very good. It was enough for an entree. I also ordered chicken teriyaki. It was flavorful well cooked except for the chicken being a little overcooked. It's a nice place and we'll be back to try other menu items.

This is a Korean own fusion restaurant. They have an extensive menu mixed of Korean, Japanese and a bit Chinese flavor of food. We had couple of the sushi rolls, Korean army stew and sake. Sushi flavor was good, but a bit too much rice on the outside of the rolls. The army stew is not what I am use to. Flavor was ok, but he ingredient inside is a bit off. I was expecting ramen like noodles, more spam and rice cake, instead of bunch of Vienna sausage which we dislike. And it's priced at $24. Not worth it, to my opinion. Since it's a fusion style restaurant so they did not bring small dishes for the entire table, rather only for people that ordered certain dishes. And the kimchi brought out did not taste fresh at all, tasted bad. Atmosphere was ok, standard but clean. Staff were very friendly and attentive. Plenty of parking by the shopping center parking lot. Easy access. May return to give it another try on different menu items.

Good quality rolls with very fresh Salmon. Their ramen is very devious, not like some Japanese ramen with quite oily taste in the soup

First time here. This restaurant just opened last week. My coworkers love it. I decided to give it a try.I ordered the chicken ramen. The broth was the key ingredient in this dish. The broth was thick and flavorful. I definitely enjoyed dining in at this restaurant. The lady right next to me told me the sushi sampler was delicious. Definitely will be back soon.

I really wanted to like this place, but it is on par with the lackluster food scene in Clarksville. Found a bone in the tuna sushi nigiri, let the waitress know, and they inspected the rest of the plate and gave us a replacement and extra piece. While I appreciate the customer service, there should never ever be a bone in sushi in the first place! Other than this, everything else was solid but not spectacular. Also ordered the seafood paella and it was a Korean-Japanese (and Spanish) fusion dish. I'm honestly still processing what I ate. Again I want to really want to like any Asian restaurant that surfaces in this neighborhood and this place has a lot of potential, but it fell flat.

Awesome concept (Korean Ramen fusion) that seemed to be a bit hit or miss. Things I loved: the ramen broth was spot on. Veggies were fresh and the to go packaging was great. Portions huge with a great add on deal of 4 bucks for a roll. Things that missed: the egg, while a whole egg, is just boiled. I don't know if there is a Korean version of ajitama, but it's needed here. The shrimp was just not well fried. The spicy salmon was just spicy in a way that lacked flavor. The tuna roll was perfectly fine.If this was the only Ramen game in town I'd go 4 stars, but there are better alternatives. I'll be back since the kids loved theirs and the commons is next door though. Worth trying this might hit the spot for some orders/people.

I was craving ramen and was planning to be in the area. So I found this spot through a google maps search. I placed an order online to be picked up. The only thing about the online process was that I had to create an account to order. I got there about 10 minutes after they said my order would be ready, and the broth was still very hot (I took a sip in the car lol). When I got home, it was time to dig in. I like that they put the broth in a separate container. I poured it in the provided bowl with all the fixings and mixed everything together. I ordered an extra egg, and they were a bit over cooked for me. I do wish it was underdone and with a little more flavor. The bulgolgi was tender and tasty. Everything was very good, and once I added the chili sauce/paste, it took things to another level. I'm already thinking about the next time I go back!

Namu brings Asian cuisine to Clarksville! I have family that live in the area and my fiancé and I wanted to try some ramen while we were in town. We went in about lunch time. We were greeted and quickly sat. It felt like it took a couple minutes to get drinks but several parties walked in after us. Overall, the service was pretty good. I like the modern feel of the restaurant too. It felt a little upscale but allowed for casual dress. My fiancé ordered the ramen combo, with potstickers and I think, shoyu ramen. The potstickers were okay. Not flavorless but I feel like they could've been punched up a bit. My fiancée's ramen was lovely! The broth was flavorful and the meat was cooked really well! I feel like it was a decent sized portion for the price; $15. My bulgogi ramen was okay. I felt like the broth left something to be desired. The noodles were cooked perfectly though. I also felt like the bulgogi was missing something too. I wish the bokchoi had been roasted, as it just seemed to have been put in the dish right off the plant. I added a photo of the egg as well. It felt overcooked for ramen, in my opinion. I prefer a little bit of jamminess to my eggs in my ramen, and it was not marinated. I'm used to soy sauce eggs in ramen, so plain felt out of character. Overall, not bad I would say. It hasn't left me feeling like I need to go back when I visit again though. This does feel like a more specialty restaurant for Clarksville. I would say get the shoyu ramen. 6/10 recommend

Fresh food, excellent service. Would definitely go back. Huge portions and very tasty. The people that wait on you are so kind and helpful.

I've been a regular since Namu first opened some months ago. As a Ramen fan, this is by far my favorite Ramen place in the Columbia/Ellicott City area. You get a very generous serving and as a vegetarian, I love how fresh the veggies actually are. I'd bet they're grated/prepared on the spot for each order! Most recently they've now added the ability to substitute noodles toppings, bases etc. as you like with the Ramen. Being an Udon fan, that's also major plus for me.I've since tried the Dolsot Bibimbap, and it's now replaced Shin Chon as my favorite goto for that! Amazing food, amazing service, nice ambiance and oh yeah forgot to mention how wonderful the spring rolls and Gyoza are for appetizers. 5 stars through and through!