Bagel & Lox/ Scrambled Eggs deconstructed
Calamari
4'21'2022 Hallway decor displaying different horse racing photos.
the interior of the restaurant
Jumbo Lump Crab Dip
4'21'2022 I love these coat hooks! So much character.
Ruben with fries
the view from the balcony
Mt. Washington Tavern Newbury entrance
sushi and sashimi
menu
5'1'2022 Chocolate Lover's Flourless Chocolate Cake
Spinach & Artichoke Dip
Rockefeller & Casino
Shrimp Salad Roll
French Toast Fries
food
Wine- Pinot Grigio
outside
interior
Prime Rib Cheesesteak and sweet potato fries
4'21'2022 Dave's Steak Sandwich
Maryland Mule
interior
Lori B.
Feb 17, 2025
First time here as came with my sister for Saturday brunch. We got there about noon. There were already some ppl seated and eating. We came in on the side because my sister had to use the ramp for her walker. We were seating right away. There was a little wait on the food once we did order but didn't took that to mean it was made to order. Our waiter, sorry to forget his name was friendly and attentive when at our table. It started to get busy around 1:15 and we were kind of close to the walkway from the kitchen near the bar. So there was alot of traffic. A woman I assumed was the manager came over to ask if we were ok and needed some boxes. It was around that time I felt as if they were rushing us. We were in conversation but once we received our containers packed our food. Not long after that the waiter came with the bill and became more frequent than seeing if we were ready to pay. No one offered us bags to take our food in ironically. The food was very good and I'll return but maybe order more for a longer stay.
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Mollie W.
Dec 11, 2024
I hadn't been to MWT in years, but when I found myself hungry after a party that was lacking in snacks, I ended up there. It was late on a Monday night, but the bar was open, so I hopped right up and homed in on some Monday night football. I ordered the chicken quesadillas which were just okay. The chicken tasted reheated, but the tortilla was nice and crunchy. Next, I tried the chicken nachos, which looked like a huge portion, but was deceiving because they come on top of a bottom plate and are surrounding two sauce bowls in the center. They were much better than the quesadillas, so I was content with that. Had a nice chat with the bartender, a very friendly guy who gave me some history of the place. Not sure I'll make a trip down to MWT anytime soon, but next time I'm in the area I might stop in for something other than the mediocre bar food.
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Jennifer K.
Feb 5, 2025
If the multiple cockroaches didn't climb the wall at the end of our evening I'd give more stars.....Staff were kind but not super attentive. We ordered oysters to start but they never arrived. Our meals arrived and they were fine. Overall nice evening until multiple cockroaches began climbing the wall next to our table. That was gross. A kitchen staff member suggested moving tables but we were finished our meals. He gave us a 50% discount which was unexpected and appreciated.
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Trevor T.
Feb 4, 2025
Oh and yes went back to my favorite tavern, Mt Washington and well.... Jamar is the best bartender in Baltimore City. Food, service as it always is and we'll all delish. Jamar will not let u down. Trust. Or do not. I do. Trevor
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Marc T.
Apr 27, 2024
Stopped here before an event. Hadn't been here in 15 years, love the rebuild after the fire. Great atmosphere with plenty of seating, but service was below average and the food was no better than average for a bar.We had a pretzel board to start, it was very good but took almost :30 min to come out. For meals we had smash burger tacos, prime rib quesadilla, and a rueben. Everyone loved their fries, but thought the rest of the meal was just ok. Sad part is it was hard to get refills on drinks because nobody seemed to want to work.
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Smitty S.
Apr 14, 2024
A cute tavern with great service . The shrimp po boy was highly recommended along with the tavern burger . Neither one disappointed. The place is clean with plenty of television to catch a game or two . They have an upstairs as well . I would come back !
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Dan C.
May 8, 2024
Wednesday a little after 4 pm, we hit happy hour and the prime rib special. Outstanding! Not very crowded but pretty noisy. Much of the noise was coming from the staff employees. Sitting at the bar, the service was fine and friendly. Prime rib (18oz) was cooked, medium rare to perfection. Happy hour oysters were fat and juicy. Select beers were happy hour discounted. This outing could not have been much better.
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Diana E.
Jan 5, 2025
We had a celebration luncheon there December 30th (for about 20 people- including adults and children). We were BEYOND pleased with our experience from start to finish. It started with quick and easy communication with Mary to book it. On the day of, the service we received was exceptional! Our waitress was attentive and responsive to all our requests. She was checking in (the right amount) and made sure everyone had drinks/was served. When we arrived, the room was beautifully decorated with hanging ornaments for the holiday season. The flowers were BEAUTIFUL that we got through Holly- seriously consider using her if you're going to do an event there! We also felt spoiled that they set up a small kids table for them to be entertained with coloring and games, and separate from the main luncheon table. It was something we didn't even think of and made a huge difference in making the luncheon much more enjoyable for the adults and kids. We had pre-ordered appetizers for them to be ready to go when we arrived. The biggest hits were the grilled oysters (we got the Rockefeller and Casino ones), tuna tataki, and crab dip. The kids loved the pretzels appetizers as well. Everyone got to order off the menu for our luncheon because we had a smaller crowd. Everyone was pleased with their meal. Standouts were the scallops, crab cake sandwich, rockfish, and the Chesapeake salad. Overall, we would highly recommend considering The Mt Washington Tavern for your events! (Sadly forgot to take pictures of our food because we really were enjoying ourselves and everything we were eating.)
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Alex T.
Feb 19, 2025
We had a large party in the private room and everything was just okay. First of all, our reservation was at 6 pm but when we got there they said it wasn't until 6:30 pm. Not that big of a deal but alittle annoying. Second, the gentleman that was taking orders for drinks was rude and not very nice. He would only take 2-3 orders at a time and would cut the next person off and would say he will be right back so ordering drinks took forever with having a big party. Not sure why he couldn't take more and just write it down. The food was just okay and not everyone's food came out at the same time. Some of us had to ask for our food. It was a set menu so there were only 2 options for the main entree. It didn't make sense why it took so long for the food to come out.
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John C.
Jan 17, 2025
We hired the Mt Washington Tavern to provide catering food for a company event for 35 people. What we got was an embarrassment for the $1800 we spent. You will get better quality food and a greater quantity from just about anywhere. We hold 4 catered events a year in our facility - this is the worst we have received in the last 10 years. What was wrong:1) We have a vegan guest - they want hungry becasue the catering manager could not find the time to check the order before we had to pick it up. They forgot to make it.2) They forget the veggie for the meal - Who serves a meal without any veggies! Oh, it was ordered but again they could not bebothered to make sure it was right. 3) 5 people did not get any appetizers because they did not provide enough for 35 people.4) The roast beef was a joke - Deli beef rolled up and put into gravy was .....lets say disappointing. If I had been served that a restaurant, I likely would have walked out.5) Our employees told us the meatballs smell like throw up. After spending a month trying to get resolution with Mt Washington Tavern - here is the response: Thank you for your feedback regarding the event. I want to sincerely apologize for any disappointment with the food quantity and presentation.Our chef follows standard catering yields to ensure sufficient portions based on the guest count provided. After reviewing the event details, I can confirm the food was prepared in alignment with these yields.We appreciate your input, as it helps us continue to provide quality service to all our clients.Warm regards,Buck FrischGeneral ManagerMt Washington TavernBe forewarned - the Tavern does not know how to do catering or treat their customers. I used to work there and I will never go back!
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