Monocacy Crossing

One of our best experiences from eating out.I highly recommend this place.We went for dinner and had hanger steak. Price is reasonable and didn't feel like ripoff. Service was excellent. Found out that the owners are the chef and purposefully keep cost down and past them on to customers. Cheers to that.Today we came back for brunch on Sunday. Be sure to Make reservation.We had Bacon wrapped steak and two poached eggs. Wow - tasty tender steak, great home fries and just right poached eggs on crispy muffins. Awesome value - 2 good sized steaks and two poached eggs. $24. Very happy customers here.

Always imaginative and creative food here. Get the crab deviled eggs! Check out the subtle flavor of the homemade bread!

The quality of food and the casual outdoor setting were really great! One of Frederick's best restaurants, and that's saying a lot! Setting is nice (outdoor seating).Service is excellent.Food is very good -- no complaints whatsoever, everything on plate was perfect.Price is killer for what you get...!Kitchen produces great food without delay.I give Monocacy Crossing 5 stars because we had 4 drinks, salad, appetizer and two entrees... and the price was just under $100. That warrants revisits in my book!

The Food here is can't miss. EVERYTHING is so good. Love it. Got the Steak Salad and Scallops (app) for my meal. Both were incredible. Wife got the PorkChop - was good but liked the regular PorkChop more. We ate on the Patio which was awesome. Perfect evening. Service was better Inside. Our server spent a bit too much time at a friends table while we had been there a while (10+ min)

Came with several people and the service was good. I got the bolognese which was okay, pasta itself was great however there was no sauce really on the pasta. We also got the shrimp and grits and that on the other hand was not very good. The shrimp had a metal taste to it, which was unpleasant pleasant. The fish and chips were great as well as the burger.

I visited for my birthday dinner with my family and this restaurant became my new favorite! Very friendly service and staff, nice bar, nice atmosphere, great food, and reasonable prices. We got so many dishes including appointments, snacks, main dishes, and dessert, and everything was so good except the shrimp and grits. The grits was great but the shrimp tasted off with its aftertaste (taste like dish soap) and a couple of people who tried also feel the same so we asked for change our dish. The staff was very quickly responded and we could swap it with another dish. (Thank you so much!) The best dish was hanger steak with potato straws, it was cooked perfectly and very delicious. Also their scallops with bacon chip was die for! I will surely come back for these.Also the sweet staffs came to our table and sang birthday songs for us, with the delicious ice cream sunday. It was very nice experience and I will come back.

Love love this restaurant!!! Saturdays they don't open till 3pm so we went for Linner The restaurant looks like a quaint old house the nice seating areas in the bar and dining room. They have a mini patio then a larger patio partially tented with string lights. Great ambiance. Patrick was our waiter and we loved him!!!! He told us the history of the restaurant and was super attentive. I had the Monoc Burger and it was amazing. The fries were spicy and delicious and the sauce that cones with the burger was so good. My mom had the Paparadelle with Bolognese sauce and the pasta was thin and light and the Bolognese was super fresh and seasoned well. We had their famous Coconut Cake for dessert and I can see why they are famous for it. The owners Mom makes that cake and no one should eat there without trying it. We plan to go back in the fall and will try other dishes as their menu is excellent and I will definitely call ahead to make sure we can get a table in Patricks section.

Absolutely delicious This restaurant was recommended so we went for our 10 year anniversary.We had onion straws snack $5. These were fantastic Ahi tuna and hanger steak were delicious.The coconut curry rice was the star of the show for me. Coconut pound cake for dessert. So tasty Candece was truly a great server and knew the menu extensively she has great recommendations.The prices were very good and the atmosphere was like I was at a family dining room - really enjoyed our time here. We will be back

I recently moved from Montgomery County back to Frederick. I have been to the more expensive restaurants in Frederick and down the road. Our dinner at Monocacy Crossing this last Sat was second to none. Fish and filet - amazing quality and cooked to perfection. Great service all for very reasonable cost. A Must !

Food as always was excellent as was the service and the ambiance. We always our visits to the Monocacy Crossing restaurant!!!!!