Miss Shirley's Cafe
Miss Shirley's Cafe
Three Olives Orange Vodka, Triple Sec, Splash of Club Soda & Natalie's Squeezed Fresh Orange Juice with Pulp, garnished with Orange Wheel, Strawberry Slice & Mint, with a Sugar Rim
Champagne & Natalie's Squeezed Fresh Orange Juice with Pulp, garnished with Orange Wheel & Strawberry Slice
Vodka, Triple Sec, Simple Syrup, Splash of Club Soda, Cranberry Juice & Natalie's Squeezed Fresh Strawberry Lemonade with Pulp, garnished with Strawberry Slice & Lemon Wedge, with a Sugar Rim
Shirley's version of a Bloody Mary! Three Olives Vodka, garnished with Celery, Green Tomato Slice, Green Olive, Lemon & Lime Wedge, Peppadew, Bourbon-Infused Pickled Okra & Jalapeño Slice, with an Old Bay Rim. Best Bloody Mary, What's Up? Magazine, Best of Annapolis
Champagne, Apple Cider & Caramel Syrup, with a Caramel Sauce & Graham Cracker Rim
House-Made Baked Chocolate Chip Cookie Donuts, topped with Brown Butter Glaze & Chocolate Chip Cookie Crumble
With Lemon-Herb Aioli & Chow Chow. Best Fried Green Tomatoes in Maryland, Southern Living Magazine
Cinnamon-Scented Pull-Apart with Banana Slices, Chocolate Chips & Chocolate Sauce, dusted with Cinnamon & Powdered Sugar
Topped with Buffalo Shrimp, Bleu Cheese Crumbles, Celery Leaves & Green Onion, drizzled with House-Made Creamy Buttermilk Ranch
Topped with Cream Cheese Icing & Cinnamon Danish Sauce, served with House-Made Pear Vanilla Jam
Garnished with Blueberry & Mint
Fried Egg White topped with Egg Mix, Hot Honey Fried Chicken, Diced Pickles & Chives, dusted with Cajun Spice
Made with White Cheddar, Green Onion, Pimentos, Jalapeños & Cream Cheese, served with House-Made Pear Vanilla Jam. #5, Brooks Robinson, Baltimore Orioles, HOF '83, Favorite Appetizer
Fried Buttermilk Boneless Chicken Breast Pieces on a House-Made Pimento Cheese Biscuit, Collard Greens with Ham, Stone Ground Grits with Diced Bacon, Chicken Andouille Sausage Gravy & White Cheddar, topped with Sunny Side Up Egg, dusted with Cajun Spice
Jumbo Blackened Shrimp or Blackened Salmon on Fried Green Tomatoes, Stone Ground Grits with Diced Bacon, Tomato & Chives and Roasted Corn Emulsion, dusted with Cajun Spice. As seen on Food Network's Diners, Drives
Two Corn Tortillas filled with Scrambled Eggs, Blackened Chicken, Pico de Gallo, Street Corn Salad, Queso Fresco, Shredded Iceberg, Sliced Avocado & Chipotle Aioli drizzle, dusted with Cajun Spice
Blackened Chicken, Roasted Red & Yellow Peppers, Spinach, Tomato & Trottole Pasta in a Creamy Cheese Sauce, garnished with Green Onion & Parmesan Cheese, dusted with Cajun Spice
Fried Buttermilk Boneless Chicken Breast Pieces with Honey Mustard Aioli drizzle & Cheddar Green Onion Waffles with Peppadew Jalapeño Butter, dusted with Cajun Spice. As seen on Food Network's Diners, Drive-Ins & Dives
Fried Green Tomato, Applewood-Smoked Bacon, Avocado Mash, White Cheddar & Fried Egg on Pumpernickel, served with choice of: Shredded Potato & Onion Hash Browns or Stone Ground Grits with Diced Bacon, Tomato & Chives. Best Breakfast Sandwich in America, Restaurant Hospitality Magazine
Poached Eggs on Fried Green Tomatoes & Jumbo Lump Crab Meat Hash made with Asparagus, Roasted Corn, Red Pepper & Green Onion, garnished with Hollandaise & Chives, dusted with Old Bay
Applewood-Smoked Ham, House-Made BBQ Pulled Pork, Swiss, Fried Egg, Pickles & Creole Mustard on Ciabatta, dusted with Cajun Spice, served with choice of: Shredded Potato & Onion Hash Browns or Stone Ground Grits with Diced Bacon, Tomato & Chives
Choice of one meat: Applewood-Smoked Bacon, Applewood-Smoked Ham, Sage Pork Sausage Patty, Chicken Andouille Sausage, or Cranberry Maple Turkey Sausage, served with House-Made Pimento Cheese Biscuit & choice of: Shredded Potato & Onion Hash Browns or Stone Ground Grits with Diced Bacon, Tomato & Chives. #8, Cal Ripken, Jr., Baltimore Orioles, HOF '07, Favorite Dish
Chia Seeds, Vanilla, Maple Syrup, Coconut Milk & Pumpkin Purée, topped with Chesapeake Gold Farms Vanilla Yogurt & Toasted Candied Pumpkin Seeds
Scrambled Egg topped with Parmesan, Roasted Sweet Potato, Sautéed Spinach, Roasted Corn, Roasted Tri-Colored Cherry Tomatoes & Onion with Lemon & Dill, Pickled Jalapeños & Sliced Avocado
Half Avocado Mash & Half House-Made Roasted Beet Hummus on Toasted Multigrain, garnished with Tri-Colored Cherry Tomatoes, Chives & Olive Oil drizzle
Steel Cut Oats, Tri-Colored Quinoa, Vanilla, Agave & Coconut Milk, topped with Pear Vanilla Jam, Plumped Raisins, House-Made Granola & Cinnamon Danish Sauce
Chicken Andouille Sausage, Chicken, Shrimp, Craw?sh Meat, Okra & Tomatoes, garnished with Stone-Ground Grits, dusted with Cajun Spice
Flat Iron Steak, Mixed Greens & Spinach, Bleu Cheese, Roasted Beets, Roasted Red & Yellow Peppers, Artichokes & Red Onion, with Red Wine Vinaigrette & Trio of House-Made Croutons
Chesapeake Gold Farms Vanilla Yogurt with a Whole Banana, Strawberries, Blueberries, Pineapple & House-Made Granola, garnished with Mint
Pulled Roasted Chicken, Roasted Corn, Sweet Potato & Applewood-Smoked Bacon, dusted with Cajun Spice
Cremini Mushrooms, Broccoli, Red & Yellow Peppers, Onions & Swiss
Blackened Shrimp, Chorizo Sausage, Tomato & White Cheddar, dusted with Cajun Spice
Fried Buttermilk Boneless Chicken Breast Pieces, Peppadews, Green Onion & White Cheddar, topped with House-Made Pimento Cheese Biscuit & Chicken Andouille Sausage Gravy, dusted with Cajun Spice
Jumbo Lump Crab Meat, Tomato & Chesapeake Gold Farms Crabby Cheddar, dusted with Old Bay
Egg Whites with Applewood-Smoked Bacon, Spinach & White Cheddar. #22, Jim Palmer, Baltimore Orioles, HOF '90, Favorite Omelet
Drizzled with Chocolate Syrup. Specialty Pancakes (4) or Waffles (4 Mini)
Drizzled with Cinnamon Sauce. Specialty Pancakes (4) or Waffles (4 Mini)
Challah Bread dipped in Egg Mix, stuffed with Coconut Cream Cheese & Flaked Coconut, garnished with Diced Strawberries, Brûléed Bananas, Cinnamon & Powdered Sugar. As seen on Food Network's Diners, Drive-Ins & Dives
Drizzled with Cream Cheese Icing. Specialty Pancakes (4) or Waffles (4 Mini). #30, Grayson Rodriguez, Baltimore Orioles, Favorite Pancakes
Specialty Pancakes (4) or Waffles (4 Mini). #2, Gunnar Henderson, Baltimore Orioles ROY '23, Favorite Pancakes
with Cinnamon & Powdered Sugar
Specialty Pancakes (4) or Waffles (4 Mini)
Drizzled with Chocolate Syrup. Specialty Pancakes (4) or Waffles (4 Mini)
House-Made Banana Bread dipped in Egg Mix, topped with Fresh Sliced Banana & Chocolate Chips, drizzled with Cinnamon Danish Sauce, dusted with Cinnamon & Powdered Sugar
House-Made Pulled Pork BBQ with Pimento Cheese & Roasted Onion on Sourdough, dusted with Cajun Spice
Fried Buttermilk Boneless Chicken Breast Pieces, White Cheddar, Mixed Greens, Pickles & Sliced Tomato with House-Made Creamy Buttermilk Ranch & Buffalo Sauce on a Brioche Roll. As seen on Parade Magazine's What America Eats
Hot Honey Fried Chicken Pieces, White Cheddar, Shredded Iceberg Lettuce, Pickles & Sliced Tomato in a Flour Tortilla, served with a side of Creamy Buttermilk Ranch
Melted Mozzarella, Sliced Tomato & Artichoke Pesto on Sourdough
Flat Iron Steak, Melted Havarti, Roasted Tri-Colored Cherry Tomatoes & Onion with Lemon & Dill, Mixed Greens & Chimichurri Sauce on Ciabatta
Jumbo Lump Crab Meat, Chesapeake Gold Farms Crabby Cheddar, Applewood- Smoked Bacon, Roasted Corn, Sliced Tomato & Green Onion on Sourdough, dusted with Old Bay. People's Choice Award for Best Dish, Governor's Buy Local Cookout
Two Angus Beef Patties, Pimento Cheese, Sliced Tomato, Shredded Iceberg Lettuce & Roasted Onion on a Brioche Roll
2 Mini Belgian Waffles dusted with Powdered Sugar, served with Grade A Pure Maple Syrup, Seasonal Fruit, Scrambled Egg and choice of 1 Extra Healthy Side: Local Vanilla Yogurt or Unsweetened Apple Sauce (Made with 100% American Grown Apples)
3 Half Dollar Pancakes dusted with Powdered Sugar, served with Grade A Pure Maple Syrup. Served with Seasonal Fruit, Scrambled Egg and choice of 1 Extra Healthy Side: Local Vanilla Yogurt or Unsweetened Apple Sauce (Made with 100% American Grown Apples)
Applewood-Smoked Bacon, Mascarpone & Heavy Cream, garnished with Diced Tomato & Chives. Grits without Bacon available upon request
with Ham
Honeydew, Pineapple, Watermelon, Grapes, Blueberries & Strawberries
Trottole Pasta in a Creamy Cheese Sauce, garnished with White Cheddar
Served any style
Created just for us by local Logan's Sausage Company
6 House-Made Baked Chocolate Chip Cookie Donuts, topped with Brown Butter Glaze & Chocolate Chip Cookie Crumble
12 Traditional Deviled Eggs, garnished with Tomato & Chives
3 Pimento Cheese Biscuits & 3 Cinnamon Raisin Biscuits, sserved with House-Made Pear Vanilla Jam
1 Qt. Chicken & Corn Chowder
12 Deviled Eggs Topped with Buffalo Shrimp, Bleu Cheese Crumbles, Celery Leaves & Green Onion, drizzled with House-Made Creamy Buttermilk Ranch
6 Pimento Cheese Biscuits, served with Whipped Cream Cheese & Watermelon Strawberry Lime Jam
Stone Ground Grits not included
12 Cold Deviled Eggs topped with Hot Honey Fried Chicken, Diced Pickles & Chives, dusted with Cajun Spice
6 Biscuits topped with Cream Cheese Icing & Cinnamon Danish Sauce, served with House-Made Pear Vanilla Jam
Local & Organically Farmed. Hot or Iced. Complimentary Refills
Unsweetened or Sweetened. Complimentary Refills
Starry Lemon Lime, Grenadine & a Cherry. Complimentary Refills
Complimentary Refills
With House-Made Whipped Cream. Complimentary Refills
100% American Grown Apples
Pepsi, Diet Pepsi, Orange Crush, Starry Lemon Lime or Ginger Ale. Complimentary Refills
Shrimp on grits with fried green tomatoes
Get Your Grits on
Exterior front entrance
Get Your Grits on
Cran-Apple Cider Mimosa***
Seating
Eddie's Two Cage Free Eggs any Style***
a breakfast of waffles and a sandwich
a plate of breakfast food
Breakfast Fried Deviled Eggs
Pineapple belgin waffles
a view of the dining room
Get Your Grits on
Interior photo
Accolades
Back entrance
Fireworks pancakes
Specials
Everything But the Bagel Cream Cheese Biscuits with Mango Lemon Curd
outside
Kids box meal - pancakes with applesauce
Craig M.
Dec 10, 2024
There are no words to describe the lusciously creamy texture of the French toast. There is a reason the line is long on the weekends. go early on a Monday ( like 11am) and score a great seat. We had incredible service, difficulty in selecting only one entrée, and raved to co-workers about every dish.there is a reason this is a "got to go there" spot in town. 10 stars out of 5
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Lucas B.
Dec 6, 2024
Best meal we had in our time around Baltimore! It was a cool surprise to see it was on an episode of DDD. The breakfast was BOMB (we visited twice in 4 days)! Staff was very attentive and friendly, asking our names and checking in regularly. Management also walked around for quality checks. Smiles all around made it feel like a real mom and pop shop. Fun atmosphere, great food, kind service. A+!
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Molly H.
Nov 6, 2024
The Roland park location is easy to find right off cold spring lane. There's some street parking but quite a bit of parking on side streets if you know where to look. The restaurant itself is pretty big with some outdoor seating. The staff is polite and attentive.The menu is big, with lots of options for both breakfast and lunch. I went with an omelet with spinach, white cheddar and asked for ham instead of bacon. It first came out with bacon so I asked for a new one which they promptly took care of and apologized. The omelet was gigantic and pretty oily, the hashbrowns tasted undercooked and the biscuit is a weird flavor. It would be more successful as a plain biscuit. Overall the food is okay - I think Miss Shirley's is overhyped but it's popular for a reason. There are just so many other restaurants with better food choices.
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Mollie W.
Feb 5, 2025
I've been on a hunt for the best French Toast around and I found it right here at Miss Shirley's. The Challah French Toast will make you hollah! Hollah! The portion is huge and each slice of thick, soft and fresh Challah bread is smothered in creamy butter and maple syrup. O.M.G.!! Incredibly delicious. Miss Shirley's is also a place you can find tasty Fried Green Tomatoes. The slices are huge and they are fried to perfection. Coffee is a bit pricey at $5 per cup, but refills are unlimited. Service by Maya - amazing. Very respectful and professional with a razzle dazzle smile on an early Saturday morning.
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Lisa S.
Feb 15, 2025
We came here for a late brunch on a weekday. We had been to the Annapolis location once before (years ago) and we hadn't been super impressed, but this was our first time to the OG location. We easily grabbed a spot out front and parking was $2 for 4 hours. At the restaurant, everything was spot on. The interior was nice and cozy. We were seated quickly and service was on point from start-to-finish. We ordered the deviled eggs to start, which were delicious (although calling them deviled eggs was maybe a stretch). We also ordered the fried chicken & chive waffles, pork grilled cheese, and banana french toast. Everything was heaven, cooked perfectly, no feedback. We had tons of leftovers that kept us fed for the rest of the day and into the next. Strongly recommend this place for brunch!
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Tiffany D.
Oct 31, 2024
Ive been here several times in the last 6 years, but it has been a while.We came on a Sunday around 11am, and it was a packed house, but they were able to get us in right away.The food is still really good , and their menu is so expansive. Something for classic breakfast lovers, experimental breakfast lovers, health conscious friends, and folks with several dietary restrictions.Our service on this day was a little scattered on this day. Seemed like our server could use more training or was having an off day. The restaurant is very spacious and although it was busy, ran rather smoothly.
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Saumya M.
Oct 5, 2024
I wish I loved Miss Shirley's more. It's a Baltimore staple and some folks swear by it, but I'm always underwhelmed when I leave. However the vibes of the establishment do take it from a 3-star to a 4-star review for me. Food - the portions are generous but the quality is average. The pricing is also on the higher side. I think sticking to classics like pancakes and eggs will probably be the highest yield on the menu. Service - excellent, they are well staffed and very attentive. Food does come out to the table very quickly. Ambience - the location is so cute and right on Cold Spring Lane. There is a small parking lot in the back that you could get lucky and find a spot in but otherwise there is plentiful street parking. The decor makes you feel so nostalgic for Baltimore of old even if you haven't grown up here!
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Ashley W.
Dec 9, 2024
As always the food is always good. I went on a Monday morning and the service was excellent.
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LaTeri M.
Nov 15, 2024
Having lunch with a few friends so we decided on Miss Shirley's. We know from experience that the food is pretty good specifically this location. We received it right away and met our server. Jackson our server we found out was actually training. It was his first few days on the job. However, he was exceptional and his trainer did a good job to let him act as our server, but make sure she documented so that he wouldn't mess up. I also appreciate the manager coming over to follow up to confirm the allergies of the individuals at our table to make sure that there was no cross-contamination. Overall, it's a good experience with good food with good friends. I don't recommend the collard greens.
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Megan L.
May 21, 2024
Lots of seating for large and small parties. Solid menu options with sweet pancakes/french toasts and savory omelettes and sandwiches. + Maryland Omelet ($27 + $3 fruit medley substitute): fluffy cheese biscuit with peppers and green onion embedded in it. 3-egg omelet filled with diced tomatoes and crab meat! Didn't skimp out at all, also loved the old bay seasoning (8/10)
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