Miss Shirley's Cafe, Annapolis
Miss Shirley's Cafe, Annapolis
Three Olives Orange Vodka, Triple Sec, Splash of Club Soda & Natalie's Squeezed Fresh Orange Juice with Pulp, garnished with Orange Wheel, Strawberry Slice & Mint, with a Sugar Rim
Champagne & Natalie's Squeezed Fresh Orange Juice with Pulp, garnished with Orange Wheel & Strawberry Slice
Vodka, Triple Sec, Simple Syrup, Splash of Club Soda, Cranberry Juice & Natalie's Squeezed Fresh Strawberry Lemonade with Pulp, garnished with Strawberry Slice & Lemon Wedge, with a Sugar Rim
Shirley's version of a Bloody Mary! Three Olives Vodka, garnished with Celery, Green Tomato Slice, Green Olive, Lemon & Lime Wedge, Peppadew, Bourbon-Infused Pickled Okra & Jalapeño Slice, with an Old Bay Rim. Best Bloody Mary, What's Up? Magazine, Best of Annapolis
Champagne, Apple Cider & Caramel Syrup, with a Caramel Sauce & Graham Cracker Rim
House-Made Baked Chocolate Chip Cookie Donuts, topped with Brown Butter Glaze & Chocolate Chip Cookie Crumble
With Lemon-Herb Aioli & Chow Chow. Best Fried Green Tomatoes in Maryland, Southern Living Magazine
Cinnamon-Scented Pull-Apart with Banana Slices, Chocolate Chips & Chocolate Sauce, dusted with Cinnamon & Powdered Sugar
Topped with Buffalo Shrimp, Bleu Cheese Crumbles, Celery Leaves & Green Onion, drizzled with House-Made Creamy Buttermilk Ranch
Topped with Cream Cheese Icing & Cinnamon Danish Sauce, served with House-Made Pear Vanilla Jam
Garnished with Blueberry & Mint
Fried Egg White topped with Egg Mix, Hot Honey Fried Chicken, Diced Pickles & Chives, dusted with Cajun Spice
Made with White Cheddar, Green Onion, Pimentos, Jalapeños & Cream Cheese, served with House-Made Pear Vanilla Jam. #5, Brooks Robinson, Baltimore Orioles, HOF '83, Favorite Appetizer
Fried Buttermilk Boneless Chicken Breast Pieces on a House-Made Pimento Cheese Biscuit, Collard Greens with Ham, Stone Ground Grits with Diced Bacon, Chicken Andouille Sausage Gravy & White Cheddar, topped with Sunny Side Up Egg, dusted with Cajun Spice
Jumbo Blackened Shrimp or Blackened Salmon on Fried Green Tomatoes, Stone Ground Grits with Diced Bacon, Tomato & Chives and Roasted Corn Emulsion, dusted with Cajun Spice. As seen on Food Network's Diners, Drives
Two Corn Tortillas filled with Scrambled Eggs, Blackened Chicken, Pico de Gallo, Street Corn Salad, Queso Fresco, Shredded Iceberg, Sliced Avocado & Chipotle Aioli drizzle, dusted with Cajun Spice
Blackened Chicken, Roasted Red & Yellow Peppers, Spinach, Tomato & Trottole Pasta in a Creamy Cheese Sauce, garnished with Green Onion & Parmesan Cheese, dusted with Cajun Spice
Fried Buttermilk Boneless Chicken Breast Pieces with Honey Mustard Aioli drizzle & Cheddar Green Onion Waffles with Peppadew Jalapeño Butter, dusted with Cajun Spice. As seen on Food Network's Diners, Drive-Ins & Dives
Fried Green Tomato, Applewood-Smoked Bacon, Avocado Mash, White Cheddar & Fried Egg on Pumpernickel, served with choice of: Shredded Potato & Onion Hash Browns or Stone Ground Grits with Diced Bacon, Tomato & Chives. Best Breakfast Sandwich in America, Restaurant Hospitality Magazine
Poached Eggs on Fried Green Tomatoes & Jumbo Lump Crab Meat Hash made with Asparagus, Roasted Corn, Red Pepper & Green Onion, garnished with Hollandaise & Chives, dusted with Old Bay
Applewood-Smoked Ham, House-Made BBQ Pulled Pork, Swiss, Fried Egg, Pickles & Creole Mustard on Ciabatta, dusted with Cajun Spice, served with choice of: Shredded Potato & Onion Hash Browns or Stone Ground Grits with Diced Bacon, Tomato & Chives
Choice of one meat: Applewood-Smoked Bacon, Applewood-Smoked Ham, Sage Pork Sausage Patty, Chicken Andouille Sausage, or Cranberry Maple Turkey Sausage, served with House-Made Pimento Cheese Biscuit & choice of: Shredded Potato & Onion Hash Browns or Stone Ground Grits with Diced Bacon, Tomato & Chives. #8, Cal Ripken, Jr., Baltimore Orioles, HOF '07, Favorite Dish
Chia Seeds, Vanilla, Maple Syrup, Coconut Milk & Pumpkin Purée, topped with Chesapeake Gold Farms Vanilla Yogurt & Toasted Candied Pumpkin Seeds
Scrambled Egg topped with Parmesan, Roasted Sweet Potato, Sautéed Spinach, Roasted Corn, Roasted Tri-Colored Cherry Tomatoes & Onion with Lemon & Dill, Pickled Jalapeños & Sliced Avocado
Half Avocado Mash & Half House-Made Roasted Beet Hummus on Toasted Multigrain, garnished with Tri-Colored Cherry Tomatoes, Chives & Olive Oil drizzle
Steel Cut Oats, Tri-Colored Quinoa, Vanilla, Agave & Coconut Milk, topped with Pear Vanilla Jam, Plumped Raisins, House-Made Granola & Cinnamon Danish Sauce
Chicken Andouille Sausage, Chicken, Shrimp, Craw?sh Meat, Okra & Tomatoes, garnished with Stone-Ground Grits, dusted with Cajun Spice
Flat Iron Steak, Mixed Greens & Spinach, Bleu Cheese, Roasted Beets, Roasted Red & Yellow Peppers, Artichokes & Red Onion, with Red Wine Vinaigrette & Trio of House-Made Croutons
Chesapeake Gold Farms Vanilla Yogurt with a Whole Banana, Strawberries, Blueberries, Pineapple & House-Made Granola, garnished with Mint
Pulled Roasted Chicken, Roasted Corn, Sweet Potato & Applewood-Smoked Bacon, dusted with Cajun Spice
Cremini Mushrooms, Broccoli, Red & Yellow Peppers, Onions & Swiss
Blackened Shrimp, Chorizo Sausage, Tomato & White Cheddar, dusted with Cajun Spice
Fried Buttermilk Boneless Chicken Breast Pieces, Peppadews, Green Onion & White Cheddar, topped with House-Made Pimento Cheese Biscuit & Chicken Andouille Sausage Gravy, dusted with Cajun Spice
Jumbo Lump Crab Meat, Tomato & Chesapeake Gold Farms Crabby Cheddar, dusted with Old Bay
Egg Whites with Applewood-Smoked Bacon, Spinach & White Cheddar. #22, Jim Palmer, Baltimore Orioles, HOF '90, Favorite Omelet
Drizzled with Chocolate Syrup. Specialty Pancakes (4) or Waffles (4 Mini)
Drizzled with Cinnamon Sauce. Specialty Pancakes (4) or Waffles (4 Mini)
Challah Bread dipped in Egg Mix, stuffed with Coconut Cream Cheese & Flaked Coconut, garnished with Diced Strawberries, Brûléed Bananas, Cinnamon & Powdered Sugar. As seen on Food Network's Diners, Drive-Ins & Dives
Drizzled with Cream Cheese Icing. Specialty Pancakes (4) or Waffles (4 Mini). #30, Grayson Rodriguez, Baltimore Orioles, Favorite Pancakes
Specialty Pancakes (4) or Waffles (4 Mini). #2, Gunnar Henderson, Baltimore Orioles ROY '23, Favorite Pancakes
with Cinnamon & Powdered Sugar
Specialty Pancakes (4) or Waffles (4 Mini)
Drizzled with Chocolate Syrup. Specialty Pancakes (4) or Waffles (4 Mini)
House-Made Banana Bread dipped in Egg Mix, topped with Fresh Sliced Banana & Chocolate Chips, drizzled with Cinnamon Danish Sauce, dusted with Cinnamon & Powdered Sugar
House-Made Pulled Pork BBQ with Pimento Cheese & Roasted Onion on Sourdough, dusted with Cajun Spice
Fried Buttermilk Boneless Chicken Breast Pieces, White Cheddar, Mixed Greens, Pickles & Sliced Tomato with House-Made Creamy Buttermilk Ranch & Buffalo Sauce on a Brioche Roll. As seen on Parade Magazine's What America Eats
Hot Honey Fried Chicken Pieces, White Cheddar, Shredded Iceberg Lettuce, Pickles & Sliced Tomato in a Flour Tortilla, served with a side of Creamy Buttermilk Ranch
Melted Mozzarella, Sliced Tomato & Artichoke Pesto on Sourdough
Flat Iron Steak, Melted Havarti, Roasted Tri-Colored Cherry Tomatoes & Onion with Lemon & Dill, Mixed Greens & Chimichurri Sauce on Ciabatta
Jumbo Lump Crab Meat, Chesapeake Gold Farms Crabby Cheddar, Applewood- Smoked Bacon, Roasted Corn, Sliced Tomato & Green Onion on Sourdough, dusted with Old Bay. People's Choice Award for Best Dish, Governor's Buy Local Cookout
Two Angus Beef Patties, Pimento Cheese, Sliced Tomato, Shredded Iceberg Lettuce & Roasted Onion on a Brioche Roll
2 Mini Belgian Waffles dusted with Powdered Sugar, served with Grade A Pure Maple Syrup, Seasonal Fruit, Scrambled Egg and choice of 1 Extra Healthy Side: Local Vanilla Yogurt or Unsweetened Apple Sauce (Made with 100% American Grown Apples)
3 Half Dollar Pancakes dusted with Powdered Sugar, served with Grade A Pure Maple Syrup. Served with Seasonal Fruit, Scrambled Egg and choice of 1 Extra Healthy Side: Local Vanilla Yogurt or Unsweetened Apple Sauce (Made with 100% American Grown Apples)
Applewood-Smoked Bacon, Mascarpone & Heavy Cream, garnished with Diced Tomato & Chives. Grits without Bacon available upon request
with Ham
Honeydew, Pineapple, Watermelon, Grapes, Blueberries & Strawberries
Trottole Pasta in a Creamy Cheese Sauce, garnished with White Cheddar
Served any style
Created just for us by local Logan's Sausage Company
6 House-Made Baked Chocolate Chip Cookie Donuts, topped with Brown Butter Glaze & Chocolate Chip Cookie Crumble
12 Traditional Deviled Eggs, garnished with Tomato & Chives
3 Pimento Cheese Biscuits & 3 Cinnamon Raisin Biscuits, sserved with House-Made Pear Vanilla Jam
1 Qt. Chicken & Corn Chowder
12 Deviled Eggs Topped with Buffalo Shrimp, Bleu Cheese Crumbles, Celery Leaves & Green Onion, drizzled with House-Made Creamy Buttermilk Ranch
6 Pimento Cheese Biscuits, served with Whipped Cream Cheese & Watermelon Strawberry Lime Jam
Stone Ground Grits not included
12 Cold Deviled Eggs topped with Hot Honey Fried Chicken, Diced Pickles & Chives, dusted with Cajun Spice
6 Biscuits topped with Cream Cheese Icing & Cinnamon Danish Sauce, served with House-Made Pear Vanilla Jam
Local & Organically Farmed. Hot or Iced. Complimentary Refills
Unsweetened or Sweetened. Complimentary Refills
Starry Lemon Lime, Grenadine & a Cherry. Complimentary Refills
Complimentary Refills
With House-Made Whipped Cream. Complimentary Refills
100% American Grown Apples
Pepsi, Diet Pepsi, Orange Crush, Starry Lemon Lime or Ginger Ale. Complimentary Refills
Drink display at the hostess stand.
Omega 3 avocado toast with poached egg
Chicken Pot Pie Soup***
Savory chicken and waffles
Chicken 'n Cheddar Green Onion Waffles
The coffee donuts
Orange Crush and That's My Jam Berry Smash***
Challah French Toast
Shirley Temple
The men's restroom
drink
Storefront
food
Bar side of the restaurant
Omega 3 avocado toast with poached egg
Buttermilk Pancakes (4) or Belgian Waffles (4 Mini)
food, sushi and sashimi
Amy's Bayou Omelet with pimento cheese biscuit and shredded potato & onion hash browns.
Hot Honey Fried Chicken Deviled Eggs
Menu specials
food
Nijea G.
Nov 23, 2024
What went well? Everything! A friend and I went at 8 am for breakfast. They were ready to go as soon as we stepped inside. Our host sat us promptly and our server was welcoming and very warm with a great smile. She was so well verdsd with the menu and offered not just the daily specials but even small adjustments that she suggested were great to try as well. We wanted to know if there was any variation of Irish coffee served and she asked the bartender to come and explain a past season drink to us that we agreed to an ordered. It was a great mix of chocolate, coffee liquor, bourbon, and other ingredients that boosted the flavor and then warmed to perfection. We also ordered a regular cup of coffee to go along with our food.For a shared plate we ordered the Cocunut Cream Stuffed French Toast (Challa bread). It had diced strawberry's and sliced and brûléed bananas. Bomb in all aspects: explosion of flavors, huge portion size, and a little messy but not unwelcomed. I ordered the Southern Slammer sandwich and subbed out the pumpernickel for sourdough. one side had avocado spread and maybe garlic (good choice if so) and the other had the friend green tomato with the cheddar cheese, bacon, and over easy egg. I also ordered a side of hash browns. It really all was a wonderful combination for a breakfast sandwich, although a bit large to eat as a sandwich so I ate it in pieces. My friend ordered the Crab Hash & Fried Green Tomato Eggs Benedict. Colorful dish and very harty dish although the ingredients may lead one to think it's light. Very comfortable atmosphere with the booths having large backs. Loved how they are not only full service, but they have a walk up order station. Pretty cool and less disturbances for the customers waiting to come in or pay. All in all great brunch or breakfast place!
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Lila S.
Feb 5, 2025
Very meh kind of meal - I got the B'more breakfast bowl. Biggest complaint was my sweet potatoes were borderline uncooked while the corn was almost completely dehydrated. I was starving so I guess it got the job done, but for $19 I'd have hoped for better than that.Also, for a weekday lunch the place was almost empty yet our server had to be told we were there by multiple other people! She seemed nice enough but could tell she wanted to talk to her coworkers more than serve.
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Mitch D.
Jan 25, 2025
We were visiting Annapolis and needed some home cooking for a good base to start our day when we stumbled across Miss Shirley's Cafe. I ordered the Gravy Train Southern Skillet. Fried chicken, cheese biscuit, grits, greens and gravy. Overall, the breakfast wasn't bad, just not what I was expecting. The chicken was good, but a bit big - two 1/2 breasts. I didn't find a lot of sausage or ham, but the grits were tasty and the biscuit was delicious.I ordered a caramel apple cider mimosa, which was very tasty and different from anything I've had before (Order This). We just waited 5 to 10 minutes for a table, which was less than we expected. Our server took our order quickly however when it came time to pay, we sat around for a bit. Just the opposite of what I'm used to. It's a cool little restaurant and if you're in Annapolis, looking for some home cooking, I would stop by.
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Michael S.
Jan 13, 2025
Miss Shirley you beautiful woman you. Your regular pancakes were so fluffy and loaded either toppings, your fried chicken omelette wss fried to perfection, biscuits and gravy were delicious, skillet packed with flavor, waffles so fluffy. The food was out of this worldInside is cute and plenty of seating but you will def wait if you're not there early. The gluten free pancakes weren't anything to write home about but if you rarely get gluten free pancakes then you'll love these guaranteed
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Erica B.
Mar 5, 2025
We needed something quick to eat while being out & decided to give Miss Shirley's a try. I was a little skeptical about all the flavors in the chicken & waffles dish, but to me? It slapped. I feel like everything complemented each other & the chicken was cooked perfectly. The menu is very extensive & can be overwhelming so all that means is that I need to go back and try other things I had my eyes on. Service was decent in terms of timing & there wasn't a wait in the middle of a Monday.
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Vanessa B.
Feb 19, 2025
Went in on a Tuesday for brunch and it wasn't busy so that was really nice! The service was very nice and prompt and the red velvet pancakes were better than I could imagine. Delicious!
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Mary Catherine D.
Oct 27, 2024
My husband and I went here for breakfast this morning. We were able to park in the neighborhood and parking garage and it was a very quick walk to the restaurant.We were seated pretty quickly. However, it was a bit of a wait before a waitress came to our table. She apologized and explained that we had been seated in a section where the waitress had not even arrived for work yet. Our coffee and waters were brought quickly. My husband ordered the chicken and waffles. He is a bit of a connoisseur for chicken and waffles, but prefers bone in chicken. He knew ahead of time that the chicken for this meal is a chicken breast. I ordered the banana bread French toast. As far as banana bread goes, it was fine. However, I was not convinced it had been battered and fried like typical French toast. Instead, it just tasted like an elevated banana bread with bananas and chocolate chips on top. It was good, but just not what I was expecting. The restaurant is very nicely decorated, and was not very crowded when we were there. However, I imagine as it gets later. It probably fills up quite a bit. If you're looking to try someplace new and are open to some unique menu items, you might get this restaurant a try. It's a little pricier than most breakfast spots, but it's nice for the occasional treat. If we go back, I will just know what to expect and will likely stick to pancakes.
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Alexis B.
Dec 15, 2024
I had a breakfast for work at Miss Shirley's Cafe in Annapolis and left impressed. I live in Baltimore City not far from the Cold Spring location of Miss Shirley's but hardly ever go. So I wasn't expecting much from my breakfast at this Annapolis location. But I forgot just how all-encompassing their menu is. Vegans in your party? People who eat gluten free in your party? People who just refuse to eat anything that isn't healthy? This menu has something for them all while still having some very fun (and not healthy at all) treats for those who like to calorie splurge at brunch! Our work party shared their Funky Monkey Bread, which is apparently one of their classics. It's a little on the sweet side for me, but I can see why they sell a lot of it - delicious and easy to share with a larger group! I wasn't in the mood for something too heavy (had a work lunch not too many hours away), so I went with their Bmore Breakfast Bowl (scrambled egg topped with parmesan, roasted sweet potato, sauteed spinach, roasted corn, roasted cherry tomatoes and onion with lemon and dill, pickled jalapenos, and sliced avocado. It was healthy while still being very tasty and exactly what I wanted that morning. The decor at the locations I've been to always feel like dated, like they're a corporate chain restaurant, and not a Baltimore institution. But if their decor doesn't impress, wow does their service. Our group was large (maybe 20 people?), and the servers who helped us throughout our meal were so friendly, professional, and helpful. They were pros but just so lovely, too. Overall, not a bad place for a breakfast or brunch if you're in Annapolis. Especially if you value a place that still really focuses on the human connections of good service. Because Miss Shirley's does that better than a million other places.
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Sarah O.
Nov 30, 2024
The food has been superb since the day they have opened. The service is always great and everyone is usually very nice. The pancakes are soooo good , we got plain, Oreo , and the special with bacon inside r the pancakes so good. Shrimp and grits are soooo delicious , chicken and waffles are the perfect size and again always soo good
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Marcus H.
Jan 29, 2025
The food was fantastic and the menu had tons of amazing options. Our server, Star did an excellent job and we will be going there again!
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Rated: 4.2 (381 reviews) · $$
Breakfast & Brunch, Juice Bars & Smoothies, Sandwiches
