Merritt Sub

Have gotten their subs before But now they don't even answer the phone We're done They are there my husband went in they had one person working It's ridiculous

I'm a cheesesteak snob. I didn't think that I was until I got a cheesesteak from Merritt Sub last night.For a couple of years, Jeremy and I have been going to Philly and trying some of their more famous sandwich shops. It's been great fun and I'm not going to stop, but I didn't expect that my local shops would fail so horribly when I needed something meaty, cheesy, oniony, quick. I've been eating Merritt Subs for a decade. Though, yeah, I lean more towards Captain Harvey's. Merritt has always been a solid second choice.I should have noticed something was up when all the older gentlemen customers leaving with their orders in hand were carrying pizza boxes and nothing else.I should have taken my gut instinct seriously when Jeremy put our order in the passenger seat and it didn't smell right. It didn't make me salivate. It made me wonder why I couldn't smell the onions or anything else that would have made my stomach start instantly growling. But it's a cheesesteak, how could it possibly not satisfy?I got a cheesesteak, American cheese, grilled onions and mayo. It took me at least 20 minutes of fixing up my sandwich, reheating it, etc before I got it to taste like anything. My first issue is that the roll is too soft. By the time we got our meal home, which is like 7 minutes away, the bottom of the roll was a soggy mess. Yet somehow, the mayo didn't help the moisture or the flavor of the meat. Do they not season the meat? They clearly do not season the onions, which are all smashed to one side of the sandwich, instead of being mixed in with the meat. This gives the meat additional sweetness and a juicier texture. I couldn't even tell that there was cheese on it.I added more mayo, sandwich hots, mixed the meat with the onions and then microwaved it to harden the bread (and warm the meat). Then, for the first time, I understood why some of my friends get ketchup on their cheesesteaks. I have always thought that was so gauche, so juvenile. But it was necessary in this case. And if people grow up their entire life eating sandwiches like these, that don't have any flavor unless you add something aggressive like ketchup, then how do they know properly made cheesesteaks (sandwiches that shops are proud of) don't need it?Jeremy struggled to eat his and he's the biggest carnivore I have ever met.However, the chicken wings were fried to perfection and delicious without any sauce, which was great because Merritt Sub didn't provide any sauce (even though we ordered buffalo wings), left the wings naked, and didn't even give a bleu cheese or ranch packet.I also got an order of fried mushrooms that were neither here nor there, but the reason I had ketchup (and horseradish sauce, both from my own fridge) nearby to adjust my sandwich.Thing is, I'm sad. I love cheesesteaks. I don't want to have to travel several hours to get one that satisfies. I don't want to give up on my local shops. But I just can't afford to spend $50 on a meal that takes that much effort on my part to make enjoyable.Please, Merritt, step up your game. Toast the rolls. Mix the onions in with the meat. Maybe consider the Whiz. I'll love you until the end of time. But until then: cannot recommend

I went here for a late lunch and I was not disappointed. Truly your typical hole-in-the wall spot. I do recommend calling your order in ahead of time if you are able as my meal took about 20min to prepare after ordering in person. While I was waiting for my food, this place got busy very quickly. This place is run by 2-3 people at a time and all of the staff were friendly as well as welcoming. I appreciate that the woman who was running the grill and preparing orders would wash her hands after handling money. I ordered a cheesesteak with American cheese and everything on it as well as the chicken wings and fries combo. The sandwich was delicious and overstuffed with meat/toppings. The chicken wings were extra crispy just the way I like and the fries were your standard French fry. I did put hot sauce on my wings when I got home as they did provide me with ranch dipping sauce to go with the wings. All in all, I'll definitely stop by again when I am in the mood for food. Highly recommend!

Had lunch here while I was in town for work. There were two employees working. I was fortunate and got there before it got busy. The phone was ringing off the hook and people coming in waiting to take their orders.It's an old style pizza and sub shop. I got a turkey sub and it was MASSIVE. Piled high with turkey.

Ordered a cheesesteak from Pizza Sauce because I didn't feel like driving to Merritt Sun BIG MISTAKE These are by far the best cheesesteak subs on the area I have never been disappointed!

I came here today for lunch. I got a half a cheese steak sub with grilled onions and hots and it tasted really good. the portion size was great too. If you are in the area give this place a try. It's a small location with good food.

Food is always top notch and good prices! A few people could change their attitudes but for the most part I absolutely love this place. Especially when momma is in the kitchen cooking, you can taste how much love she puts into her food.

Great food great value great service a old school sub shop you must go there it's always consistent

Service not very good I called to order on hold for 16 minutes never did order, attempted to call 38 times must have still been hold. Drive there manager says to me YEAH your still on hold WE'RE BUSY! Hmm that ain't good rather abrupt and a bit rude. Pizza wasn't that good bit over done

When you're in dundalk you have to stop by and get one of the best cheese steak subs in the Baltimore area.