Mayuree Thai Tavern

I ordered takeout, and the process was very convenient through their website. The estimated wait time was 30 minutes, and when I arrived exactly 30 minutes later, my order was ready. I got the Drunken Noodles with beef at the Spicy level, and it was delicious. The green beans had a nice crispiness, and overall, everything was excellent. The food came well-packaged in a box, and the prices were reasonable.I'll definitely be back. I'm especially interested in trying their happy hour, as they have a nicely sized bar that looks inviting.

I frequent Mayuree for carryout because their Pad Thai is consistently good, well priced, and great comfort food when you don't feel like cooking after a long day at work. When I had family visiting who loves Thai food, I figured I would take them to Mayuree for dine in! The dining room is up the half stair in the back. It's casual and cozy - no complaints. I'm a creature of habit to I got the pad Thai per usual and I was impressed with the presentation (compared to in a carry out box). My family got a delicious sweet fried shrimp dish (pictured) and a spicy curry dish. Everyone loved their meal and the service was fast. Our waitress was one of the family members who run the restaurant and was very friendly and knowledgeable. We're lucky to have them in the Canton neighborhood!

Ordered takeout, but I was extremely disappointed. The pad Thai was so bland and the spring rolls were mostly batter. It normally has good reviews so maybe they don't do vegetarian options well? Both my dishes were veggie and I suspect it's not the best place for non meat eaters.

The space itself is dimly lit and the food took done time to be served. My boyfriend loved his chicken dish, my pad thai was too salty and didn't taste like a classic pad Thai...

Positives: Service and ambianceNegatives: Flavor & chickenIt was my first time at this restaurant and right off the bat, I was impressed by the attentive service. Although the servers addressed my every need, the food was a big disappointment. The curry was very bland, rice was mushy (too much water when cooking) and chicken was very dry. The papaya salad was also disappointing. Papaya should have a stiff and crunchy texture with the hint of vinegar cutting any oils from other dishes. It seemed as if none of these characteristics of papaya salad were present. The papaya was flimsy, old, and lacked crunch. In addition, the papaya dressing was sour from an overpowering amount of vinegar. If you come to this restaurant, I can only recommend their Pad Thai. Although the chicken was extremely dry in the Pad Thai, the sauce and flavor itself was good. Most restaurants rely on ketchup for an easy way to make a Pad Thai sauce, but this place seemed to utilize more authentic spices to pack a punch in flavor. One aspect I really liked was that Mayuree provides a bar area for quick drinks. It seemed like they have a few beers on tap. On the other hand, if you want to sit down and be more intimate, you have an area to sit and dine. Ultimately, I cannot recommend this place for good Thai food, but if you do come here, I would recommend the Pad Thai with a protein other than chicken.

We came in on a quiet Tuesday evening and were seated right away. The place is very dark and unassuming. We were given water immediately and the server came and gout our drink orders. We were able to catch happy hour and I had a lychee fizz, it was great. My boyfriend enjoyed a draft Asahi. Our first course were the spring rolls and papaya salad which we modified to be less spicy. Both were so delicious. On to entrees, I had the Crispy Pork and he had the Mammasan beef Curry. I liked my entree but his was even better. The curry was great but we both felt like it would taste even better if there were more sauce. Then for dinner I had to order my favorite, mango with sweet sticky rice and it didn't disappoint. But I wanted more lol. The portion was smaller but delicious nonetheless. Ultimately, we really enjoyed our meal and most likely will come back for another dinner date.

Drunken noodles had an amazing flavor and heat! The chicken meat was dry though. To be fair, a 50-min drive home with carried-out dinner probably did not help the meat to stay moist and tender as when it was freshly prepared. Will come back to try other dishes when in Baltimore.

I came with my best friend a few weeks ago and I enjoyed being there. We ordered a few drinks and some food. The food was pretty good and we had a small hiccup with the crab ragoons. They were a little undercooked (the dough was soft in the middle). The taste wasn't the best either, I felt like they were really fishy tasting & were a little runnier than what I'm used to. Aside from that, I would come back again, they switched that out for me no issues. I just ordered more spring rolls which were delicious!

I ordered take out - veggie spring rolls, tom kha, and pad see ew. The spring rolls were really good, the time kha was ok, but the pad see ew was the nail in the coffin for me. The noodles were fine but there's this almost charred flavor and there was this little pile of seasoning in the middle of the container that freaked me out. I sniffed it to make sure it wasn't ash or something weird (I do think it's just seasoning), but it the me for a loop. The tofu wasn't great either. Overall if, I could give a more specific score, it would be 2.75. There were redeeming things about all of the dishes but it wasn't good enough for me to go back and that seasoning is just visually unappealing. I'll be throwing the pad see ew away.

Since I moved to Bmore from Boston I've been having a bit of trouble finding decent Asian food that doesn't break my wallet while tasting good. I'm happy that I finally found a Thai spot worth returning to. Stopped by for lunch and tried a bunch of things. We sat at the bar and the bartender was nice and attentive. It's cool that there is a bar. My boyfriend loved the sauce that the spring rolls came with. The chicken satay was good, albeit, kinda small but for $8 definitely worth it. Had the Tom Kha Soup and found it to be less flavorful than others but still good. Then we had the Pad Thai with chicken and Pad See Yew with pork. Both were great, the meats weren't dry and they were very flavorful. I do feel the portions are kind of small but that seems to be the case in all of Bmore. And we still had leftovers anyway because of all the apps we got. I do wish they used Chinese broccoli for the Pad See Yew but it was still delicious nonetheless. Had a Thai Ice Tea and it was great! Deff will be back soon!