Maximón

Maximón is an absolute gem! The food was incredible--every dish was full of bold, fresh flavors, and beautifully presented. The seafood was very very fresh and one of the highlights from Maximón's raw bar was the yellowtail ceviche, the flavors are insane! I also enjoyed the Grilled Shrimp, Wild Blue Catfish Frito & Carne Asada Tacos, The Chicken Chicharrones, Tuna Tostados and Smoked Chicken Wings! The ambiance was warm and inviting, with stunning decor that made the experience even more special. I suggest going during sunset so you can catch the restaurant glowing and also enjoy the ambiance during the night. Service was also amazing Victor, our waiter, was very attentive and helpful. Dejon, one of the restaurant managers, also ensured that we had an amazing visit! This place is a must-visit, I have been a handful of times and never have any complaints or issues. Highly recommend!

Ambiance: cute decor, really nice outdoor spaceFood: decent but nothing amazing; crispy mahi taco was great, asparagus taco just ok, the amount of sad salsa you get in a large shallow bowl for $13 is actually appalling, desserts were just okService: awful - from the host who didn't know how to validate parking, to the waiter who asked us what we'd like to drink even though he didn't bring us a drinks menu, to the long wait times to get our food, to the manager who swooped in at some point and tried to take a glass still half full of wine from the table. Overall: if you're going for a business meeting using your company card, this place is great. otherwise, i've been here 2x, and neither food nor service are worth the price tag. plus, don't forget valet parking still costs $22 even after validating for dining at the restaurant.

Cute vibes Brunch food was pretty good: enjoyed the hash brown dish and the pancakes were fluffy. Server was nice Huevos rancheros were ok Guac was ok

I had a lovely experience here with family. The hand crafted cocktails offer great flavor combinations, and the food was spectacular. I particularly loved the lobster and their guacamole but my family raved over the steak and chicken wings. They have a variety of menu options and service is truly great and attentive. This restaurant is located in the Four Seasons; it is beautiful and elegant and you cannot go wrong whether you sit in the lounge or restaurant. I will certainly return the next time we are in town.

Maximon on a sunny day is where you go when you want to pretend you are on vacation. It was kind of a shocking find for me on a weekend trip to Baltimore. They've curated the interior and landscaped the exterior so that you feel immersed in the tropics. It was a wonderful way to get away from the hustle and bustle of the world and sip a cocktail in the sunlight. They weren't very busy at brunch which was surprising but it might be due to the prices. The food was pretty good but the portions were rather small. The yellowtail ceviche was my favorite but is not very filling. The norteno was not my favorite but my dining companion enjoyed it. Overall 10/10 vibes, definitely where you go to feel boujee. Recommend for dates or if you wanna feel like an influencer

Maximón is on the first floor of the Four Seasons hotel. Beautiful seating both inside & outside. We did not eat any food for this trip. Just some quick before dinner drinks on a Saturday night - glass of wine, a spicy margarita & champagne. The live singer was very good & definitely added to the vibe. I'd say our server was not the quickest so I docked one star. Also pricy but again it sits in the Four Seasons so that is to be expected.

Maximon continues to serve great drinks and food. The indoor space is absolutely gorgeous and the outdoor space is the perfect summer spot. The service feels so elegant and the waiters/waitresses are so knowledgeable. Really reminds me of my trip to CDMX.

Celebrated my fiancés birthday! I would return 10x more to explore the menu snd enjoy the beverage selections. Inside is its own perfect oasis, beautifully decorated. We staggered our order, oysters and fritters to start. Both lite and refreshing, aioli with fritters perfectly spiced. The Mahi taco was my favorite of them all, absolutely crunchy! The local rockfish was on the smaller/thinner side. My fiancé ordered the roasted chicken (not pictured), awfully dry. Black risotto was a gem. Service was a bit slow even with the staggered order.

Casual upscale dining with Mexican and South American cuisine. Located in the Four Seasons hotel with patio seating and direct views and access to the walkway on the harbor of Baltimore. Went here for lunch when visiting a friend who lived nearby and she highly recommended this place. We sat outside in their patio at a table under shaded umbrellas. Great casual chic ambience. Everything I tried was flavorful, fresh, and nicely balanced. Pricing is up there because after all, it is a Four Seasons hotel restaurant. I ordered a grilled shrimp taco $13 and the Maryland crab fritters appetizer $23. Shrimp was nicely grilled and the pineapple salsa and avocado crema sauce was just right - finished this in 3 bites. The crab fritters are a small, bon-bon size, so I was glad the filling was mostly crab and not filler. It came with a garnish bed of arugula greens tossed in lemon juice. My friend and I shared the Guacamole $16. It came topped with white strawberries, cotija cheese, and cilantro. I think I also tasted bits of cactus or starfruit in that mix. My friend told me that at other times she came here, the fruit in the guacamole changes (could be grapes, figs, or goose berries instead etc), depending on what's in season at the time. Very delicious and unique! Definitely get the guacamole here.

We were staying at the hotel and had breakfast included so stopped in on Sunday morning at around 9:45am for breakfast. They were understaffed and having issues but we were seated at a nice table with a water view after about 15 minutes of waiting. The hostess actually took our drink and food orders, bc they were so understaffed, but did a good job and all was right when it arrived at our table. We tried many things off the menu to use our breakfast credit: avocado toast, yogurt parfait, crab omelette, side of pork sausage, side of fruit, daily muffin (blueberry) and coffee and tea. The star of the show was by far the yogurt parfait. The yogurt was SO good. Smooth and creamy with a wonderful taste - it really tasted homemade. The granola and fruit atop was perfect and I added fresh honey. The avocado toast was also delicious - great portion and size with fresh and yummy toppings. The pickled cherry tomatoes were a nice touch! Hubs did not love his crab omelette - he said it was bland and the crab didn't taste that great and it was missing cheese. The pork sausage was very good and warm and savory. Coffee and tea were mediocre. Tea was served where they bring the box to you and you steep yourself, not what I expect at a fancy hotel/restaurant. The blueberry muffin did not taste housemade and was bland. All in all - my two items were the stars and were yummy and fresh and healthy. Gorgeous water views and nice ambiance inside and decor. For dinner they have live music and a stage.