Spinach and bacon cauliflower pizza
pepperoni pizza
It's open again! (March, 2022)
Menu p1
Menu p2
two open hands
Shots shots shots!
We are ready for the holiday!
(Photo courtesy of the internets)
Cappuccino
A nice place to do a banquet
food, curry
Yessss desert!
Lunch specials
Chauncey loves it here!
A little overdone for my taste
Empty glasses not getting filled smh
Chicken parm w/ penne pasta!
interior
Vegetarian pizza. The pizza sauce didn't have a lot of flavours. Had to add lots of parmesan and garlic powder chilli flakes and oregano.
Basil margherita pizza was the better one out of the two pizza.
This very small slice of pizza is 4$. Yikes
Large cheese pizza
Seafood marinara over spaghetti!
Khoi N.
Jan 15, 2024
My friends and I stopped in a late Thursday night after 10 PM. This was the only restaurant serving food that late. We ordered the buffalo chicken, pepperoni with jalapenos, bacon with spinach cauliflower pizzas. Everything was delicious and fresh. The pricing was reasonable and we loved the pizzas. The restaurant has 2 other floors above and the location was really clean. Theres street parking in the front and during business hours you do have to pay to park. They had a TV in the bottom floor and they serve alcohol. The owner was so kind considering it was late he was able to accommodate us and make some dietary restrictions for us. I'll definitely be back to try their other Italian dishes. The restaurant was really popular late in the evening with folks coming from the bars.
Read MoreAnabella W.
Nov 22, 2023
Absolutely one of the best lasagna in town The place inside is way bigger 3 stories restaurant with a full bar and tvs Very pretty inside and great view of the harbor
Read MoreJake S.
Nov 20, 2022
Stop here after work sometime for a few slices of pizza, never got a whole pie since it takes a little longer for it and I don't wanna wait. I got the Buffalo chicken slice but honestly needed something else on it. I also had a cheese and a pepperoni. Pepperoni was scattered with pepperoni but I def like alot more. Cheese was okay. Overall, will prob return to after work but it is def knocked for price being high for "average" pizza. Jake
Read MoreMonique H.
Jul 7, 2022
Not too shabby for a late night pizza parlor. They definitely ramp up after venues close at 2am. The pizza wasn't horrible it not great like I said good after a night of partying. The crust was too soggy from the sauce and cheese so maybe next time I'll have them warm it longer. It may help
Read MoreTJ B.
Mar 18, 2022
I'll come back to try the pasta, but my first taste of the pizza at the newly re-opened Mangia was a disappointment...I used to crave the pizza here. Look at the older pictures of pizza in this listing. It used to be thin crust NY style pizza that you could buy by the slice and it was delicious. You can still buy slices, but it was not good. The crust tasted like pre-made dough. Not sure what it was, but a hand tossed thin NY style it was not. The sauce was uneventful and it was loaded thick with cheese to the edge of the pie. No bubbles of dough crisp on a wide crust. Feed it to your kids. They'll eat it. Don't come if you're craving the taste and smell of the pizza they used to serve. It's not here any more. I do hope it returns. Restaurant is clean and neat with a beautiful dining area upstairs. I look forward to coming back to give it another try.
Read MoreP A.
May 10, 2023
Delicious!! Very friendly and cute little space! The pizza was so good, best I had since visiting Maryland!
Read MoreSV Escape Plan S.
Sep 4, 2023
Rolled in here for lunch on Labor Day. The folks inside were super nice; pizza special was two slices and a canned soda for $9! Good, NY style, thin crispy crust. Glad to see they've gone back to that after reading previous reviews. Service was quick and friendly.
Read MoreMark W.
Dec 19, 2022
Went for dinner with family and friends. Tried to order some cocktails, but waitress said she didn't have all the ingredients to make the drinks. No real selection on wines. Just one brand of each type - Chianti, Cabernet, Chablis, etc... Appetizers were plain and basic. Bruschetta was just cold diced tomatoes and onions on bread with a slice of melted cheese on top. Crab dip was swimming in way too much oil. Entrees were like everything else. Basically a meal you could get anywhere at any restaurant.Overall, the place was nice, clean and comfortable. Just a shame the food and service was only average.
Read MoreJohn V.
Nov 23, 2022
Mangia is an institution in Annapolis. Great place to grab a good beer and a great slice of pizza anytime day or late-night.
Read MoreDerek T.
Sep 10, 2023
Food was good but it took them forever to serve us. Once we received the food, the waiter pressured us to leave and clean our table because his shift was over. I wouldn't say that the place is bad, but the vibe wasn't great
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