Mangia E Bevi
Mangia E Bevi
eggplant slices rolled up in ricotta cheese, baked in marinara sauce
tender, crispy shrimp tossed in a creamy spicy sauce
steamed mussels in spicy marinara sauce, served with toasted Italian bread
crispy Italian rice croquettes filled with porcini mushroom and parmigiano cheese
bell pepper stuffed with meat, mozzarella and peas, served with homemade tomato sauce
lightly fried, tender and crisp baby squid, served with our own spicy marinara sauce
Italian bread smothered with garlic butter and topped with melted mozzarella cheese, served with marinara sauce for dipping
jumbo prawns served with cocktail sauce
jumbo lump crabmeat salad with jumbo shrimp, hearts of palm, cherry tomatoes and asparagus in lemon vinaigrette dressing
imported Prosciutto di Parma, fresh mozzarella, cerignola olives and marinated roasted peppers
fresh mozzarella and tomato slices topped with fresh basil
toasted Italian bread with diced tomatoes, garlic, arugola, and shaved aged ricotta salata
Gluten Free Pasta is available for additional $1.50
penne pasta with bacon, smoked mozzarella cheese, radicchio and light cognac cream sauce
spaghetti tossed with pancetta, parmigiano cheese and eggs
cheese tortellini with homemade Bolognese meat sauce and cream
fresh homemade fettuccine pasta with grilled vegetables, shrimp, crabmeat, belgian endive, arugula and cherry tomatoes
homemade trenette noodles with bolognese meat sauce
rigatoni pasta with homemade Italian sausage, mushrooms and sun dried tomatoes in cream sauce
linguini pasta with traditional basil pesto sauce
linguini pasta with manila clams on the shell in a light wine sauce
fresh homemade fettuccine pasta tossed in a homemade creamy alfredo sauce
cheese ravioli with tomato and cream sauce
ravioli filled with porcini mushroom, topped with pistachio and saffron cream sauce
penne pasta in a delicate vodka sauce made with fresh tomatoes and light cream sauce
rigatoni pasta with diced eggplants, tomato sauce and shaved aged ricotta salata
spaghetti with meatballs served with homemade tomato sauce
potato dumplings baked with light tomato cream sauce and melted mozzarella
baked cannelloni pasta filled with ground veal, spinach and cheese, topped with béchamel sauce
fresh homemade lasagna pasta layered with ragú Bolognese sauce and béchamel sauce
breaded veal cutlets topped with homemade tomato sauce and melted mozzarella
breaded chicken breast topped with tomato sauce and melted mozzarella
jumbo shrimp layered with mozzarella, parmigiano cheese, basil and tomato sauce
thinly sliced and lightly battered eggplant layered with mozzarella, parmigiano cheese, basil and tomato sauce
chicken breast sautéed with fresh mushrooms and imported marsala wine sauce from Sicily
chicken breast, artichoke hearts and capers sautéed in a delicate lemon and white wine sauce
chicken breast sautéed with zucchini, champignon mushrooms, pinoli nuts, and madeira wine sauce
sautéed chicken breast with homemade sausage, roast peppers, mushrooms and fresh tomatoes
chicken breast sautéed in a delicate white wine sauce with melted provolone cheese and prosciutto, served with spinach
parmesan crusted chicken breast sautéed in dry vermouth, white wine and lemon sauce
tender medallions of veal sautéed in a delicate white wine sauce with melted provolone cheese and prosciutto, served with spinach
8 oz. angus beef fillet mignon with mushrooms and marsala wine imported from Sicily, served with roasted potatoes and vegetables
12 oz. grilled angus beef rib eye steak served with vegetables and roasted potatoes
grilled Australian rack of lamb served with vegetables and roasted potatoes
veal sautéed in a delicate lemon and white wine sauce and capers, served with vegetables and roasted potatoes
veal sautéed with mushrooms and imported marsala wine, served with vegetables and roasted potatoes
pan seared seasoned branzino fillet with cherry tomatoes, black olives and capers, served with roasted potatoes
orange roughy fish fillet with tomato cream sauce, topped with a lump of crab meat, served with roasted potatoes and vegetables
savory seafood mixture of shrimp, clams, mussels and salmon sautéed in garlic, white wine and tomato sauce, served on a bed of linguine
sliced sesame-crusted Ahi tuna with blood orange balsamic reduction, served with grilled vegetables
jumbo shrimp sautéed in our spicy diavolo tomato sauce, served on a bed of linguine
fresh salmon sautéed with artichokes, tomatoes, white wine and shrimp sauce, served with roasted potatoes
fresh spinach sautéed with garlic and extra virgin olive oil
florets of fresh broccoli sautéed with garlic and extra virgin olive oil
meatballs with homemade tomato sauce
arugola, endive, radicchio, and shavings of parmigiano cheese with extra virgin olive oil and balsamic vinaigrette
baby spinach salad with crispy bacon, fresh champignon mushrooms, cherry tomatoes and lemon vinaigrette dressing
mesclun, red beets, fresh corn, carrots, tomatoes and shaved aged ricotta salata with red wine vinaigrette dressing
mixed field greens tossed with red onion, carrots, tomatoes, shaved gorgonzola and sliced almonds in a sweet honey raspberry vinaigrette dressing
romaine lettuce, cherry tomatoes, red onion, cucumber, carrots and black olives with Italian dressing
caesar's salad with romaine lettuce, croutons, parmigiano cheese and Caesar dressing
classic Italian homemade vegetable soup
homemade chicken broth with strands of eggs, spinach and parmigiano cheese
authentic Italian homemade white bean soup with pasta
Choose from: Extra Cheese, Homemade Ground Sausage, Ground Beef, Pepperoni, Ham, Onions, Mushroom, Black Olives, Red and Green Sweet Peppers, Pineapple Broccoli, Artichokes, Sun-Dried Tomatoes, Anchovies, Roasted Red Peppers
a spectacular blend of ricotta, mozzarella and parmigiano cheese
sautéed shrimp, arugula and parmigiano cheese
homemade ground sausage, pepperoni, mushrooms and onions
imported prosciutto di Parma and mushroom on classic cheese pizza
homemade ground sausage, pepperoni, ground beef and ham
red & green sweet peppers, mushrooms, onions and black olives
pepperoni, homemade ground sausage, mushrooms, onions, ham, red & green sweet peppers, black olives
Ravioli al Pistacchio
Rigatoni with sausage
a slice of pepperoni pizza
Mushroom rigatoni
drink, dessert
Mushroom Ravioli al Pistacchio
Check with 20% gratuity (after the tax!) included for two adults and a kid. And it is after really bad customer service.
Eggplant Rollatini
Eggplant Rollatini
Eggplant Parmigiana
Garlic Bread
Chicken al Limone
Chicken Contadino
food
food, pasta, pasta dish
oysters and mussels, drink
food, chowder, soup, soups and chowder
food, pizza
pasta dish, food, pasta
interior
pasta, food, pasta dish
salads, food, salad
Randi K.
Dec 27, 2024
This places has such mixed reviews that we thought we would give it a try.The verdict: Overpriced mediocre Italian and overall, an underwhelming experience. This was the most I have ever paid for eggplant parm ($25) and I've have only not taken the leftovers one other time in my life. The pasta that was served with it was spaghetti ...and did not taste freshly made (but maybe others were referring to a pasta of the day?) Go about eight minutes more north to Manalu's. This place was depressing on all accounts.
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Tammy J.C. D.
Dec 26, 2024
Still not sure exactly how I feel about this place. It wasn't awful, but it wasn't amazing either. We stopped in early on a Monday night and were one of two tables. My bestie immediately said she was getting Cracker Barrel vibes . Place isn't super big, large groups could be a challenge here. They were playing Christmas music, but it was way too loud for such an empty restaurant. I liked the eggplant rotini appetizer, it had ricotta which I liked but my bestie is a traditionalist and didn't think it was necessary. The eggplant main course was more traditional, and while it didn't look like anything special it was pretty good. I had the mushroom ravioli al pistachio, it was decent but I was really hoping for outstanding like I'd had elsewhere. Not sure that I'd go back, mostly cause it was out of the way and I just long for more wow factor.
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Felipe N.
May 12, 2024
Let me start by saying that the pasta here is great, made fresh and tasty!Service Is not that great though, mostly very slow and unattentive almost every time we have been there.Sitting at the table for about 10 mim before anyone cames to ask you for drinks is a pretty regular occurance.Once again, the food is really good and the place has a nice atmosphere, but the service is the main reason for my score.Highly recommend the Rigatoni with Salccicia.
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Amber J.
Nov 26, 2024
This restaurant was a central location for us to meet with friends. The food was pretty good. I was disappointed there wasn't a bar we could wait at when we arrived earlier than planned. There also wasn't much space to wait while our table was being prepared. These were just a few factors that made the experience mediocre, not great.
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Lisa K.
Jul 23, 2024
Food was amazing. Good portion size. Wasn't happy we had to pay for bread basket, but I still recommend eating here.
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Tim P.
Aug 14, 2023
What a great little find on our trip. Very nice Italian food done right. We were seated immediately as we entered. Nice sit down area and outside seating as well. Our server was nice, friendly, and attentive. Even another server checked on us for refills. I had the Chicken Martini and my wife had Orange Roughy with crab meat. Both were outstanding. Can't wait to come back and try something else. I would definitely recommend.
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Graylon H.
Oct 22, 2024
Not gonna lie this might be my favorite restaurant near me. Food is INCREDIBLE. And the inside was amazing too.
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Brian W.
Sep 1, 2024
This is the Filet Mignon Marsala at Mania E Bevi in Urbana. It's the most expensive item on the menu. And it is completely worth the price! The steak practically melts in your mouth and the sauce is superb! It's rare to get a gourmet level meal in Urbana but everything at Mangia E Bevi is perfectly prepared and delicious. Service is impeccable!
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Reena J.
Jun 15, 2024
This was our first time here but it won't be our last! Kacey our server was so nice. We got the calamari and bread basket for apps both were really good. For dinner the cheese ravioli, lasagna, pesto linguine and the cannelloni di carne. Everyone enjoyed their meals my dad really likes the sauce with the ravioli. The portions were huge! The best part was the desserts lava cake and the gelato I would go back again just for those. Looking forward to trying more next time we go. Really glad we found this place.
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Mark P.
Jan 14, 2024
This place is failing in a market rope for good food. I paid over $20 for a small "supreme" pizza with extra Pepperoni and extra onion pizza well done. No onions existed on this $24 pizza.I pointed this out as they showed me the pizza before I left, and they moved the disaster back into the kitchen.They quickly sautéed some onions and tossed them on top.My whole reason for requesting a well-done ($24) pizza was for the extra onions to be brown on top.Next time, Domino's is the better deal..
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