Mamma Angela

Fried Calamari with marinara, small Greek salad, two bottles of San Pelligrino, a 16-inch NY style pizza with three toppings, and cannoli totaled $60. We took home most of the pizza! To us, this seemed a good deal.For a small-town Italian place, this restaurant was top-notch. The menu has a surprisingly large range of options. Calamari was hot and crisp with a generous portion served with lemon wedges. and a side of Marinara. Greek salad was loaded with cheese, lettuce was crisp and included all the expected ingredients. Dressing on the side so you can control portions. Pizza was as hoped for: thin crust with generous toppings (sausage, mushrooms, onions) fully integrated and melted into the crust. It was served so hot we had to be careful handling it! Cannoli was overstuffed which was shared. We declined the chocolate drizzle option.The red checked tablecloth atmosphere was cozy. Lots of Italian decorations including a wall mural, wine bottles, photos and even a life-size chef mannequin were on display. Background music was contemporary - not Italian - and soft enough to have a normal conversation.Service was prompt and flawless. At lunch, the dining area was about 1/3 full (seating for about 100?) with a busy takeout order business. We had time to kill and never felt rushed.Restroom was accessible, clean and sell supplied.Parking was convenient and ample.I'd be delighted to have Mama Angela's in my neighborhood and think most would.Enjoy

Finally, some great pizza!! I ordered pizza, calamari, bruschetta, and chicken tenders for the kids and it was all delicious!! Now I have a regular place I can rely on..

Good pizza and pasta! Chicken parm and meatball subs good. Used to have the best salads in mount airy but they changed a couple years ago and amount/quality of shrimp/chicken just isn't the same.

Why is Italian food so difficult to make & produce? What happened to using a good tomato paste & herbs with a reduced red sauce? Flavonoids is everything. We also eat for the nutrition, so there ought to be protein substance, as a meal is not an appetizer. Real Italian has substance and is "filling."

The food and service are good. It's BYOBeer wine. A new corking fee of $4.00 per head has been established. My wife doesn't drink. Still gotta pay the 4 bucks for her 4 for me as she is obviously over 21. Guess what. We haven't been back.

Food is splendid, however the wait staff is a little out of touch with effective communication. Rather than shouting where to retrieve plastic-wear, perhaps take the time to interact and show the customer. Humility in communication is dying. I pray it returns or the world is in for it.

Can I tell you a secret love of mine? It's finding that ultimate thick crust pizza of my dreams in every area that I live.It's not out in the open as a massive deep dish pizza but it's hidden as the Sicilian pizza. One and a half slices was all it took to fill me up but I really wanted to finish that second piece. The wife and I finished that pizza over the next day and I couldn't have been happier making the trip to Mt Airy.If you live in the area and want a deep dish pizza but don't want to make the trip up to Uno's, check this place out. While you're at it, get a cannoli or some gelato.P.s. authentic Italian behind the counter

The food is always great, I love it. The service is also (usually) great so when they make a mistake I just let it go.

We love this place!! The food is excellent!! I love the Chicken Marsala and my husband always gets one of the amazing specials. His favorite is the Chicken Artichoke Pesto with pasta. The staff are so friendly and attentive. We went with a group of 8 people and brought our own favorite wine. We highly recommend Mamma Angela's!! It is our favorite place in Mt Airy.

The food was ok but the pasta and chicken portions are extremely small for the money that you are charged. There are better values for your money so go elsewhere if you want Italian and a healthy sized portion. We went away hungry. Service was ok but nothing to write home about.