Maggie's Restaurant

We stopped in at Maggie's for lunch. The food was delicious! We had the Brussels sprouts to start. I loved them. They are deep fried. But the flavor was amazing.Next up was the Crème of Crab soup. The soup was killer. The crème base was flavorful and just amount of crab in the soup.Ended with Strawberry salad with lemon balsamic dressing w / blackened chicken ( I share the chicken with my wife).The greens were spinach and arugula. The strawberries and blueberries were flavorful and the candied pecans were delicious.The service was excellent.If you are in this part of Maryland, stop in for a drink or a bite to eat.

Cynivised Swiss Mushroom Burger Subbed mushrooms for bacon. The burger was juicy (even though the burger was cooked past the medium temp requested). I loved that I was able to sub out the fries for the homemade fingerling potatoes. I wish they gave more of the fingerling potatoes as a side. Crab DipThe mustard was over powering. Good amount of cheese on top. The level of garlic butter on the bread was good; it just didn't fit with the flavors of the crab hip. Not my favorite crab dip rendition. Fried Pickles Good crunchy outside, the sauce that came with it was the star of the show. A touch of spice that wasn't overpowering and added to the dish. Highly recommend getting these. One star removed for the burger temp and the crab dip flavors. Location has ample parking. The inside is farm house modern, which is super cute. I loved the decor especially the gorgeous chandelier. Julie was an awesome server. Very attentive, knowledgeable about the menu, had great recommendations and really made us feel welcome. Be sure to ask for her if you go.

I came back! After trying this a few weeks ago we tried it again and it was even better. They had a party in the main room ... which is good to know that is an option... and the fries were "epic" cording to my 11 year old. We had fun sitting and hanging out with other folks. Staff was awesome just like last time, we couldn't be happier. I do wish they had fullPickle spears... but I guess that's pretty trivial.

The restaurant had plenty of parking and plenty of available seating. Thats not normally a good sign but we tried it out anyway. This place reminds me of Cheers with a hometown kind of feel. Our waitress was very nice and friendly. The drinks were not all that good. The brussell sprouts on the other hand, were extra tasty! Unfortunately, the crab cakes were underwhelming. They didnt taste good, no real flavor or seasoning. Also, my french fries were cold and hard. I can see how this place is appealing to the locals but I'll pass. Our visit wasnt terrible, but I just dont need a repeat visit.

Maggie's is a great spot to hang out, have a drink, eat a delicious meal, and enjoy the inviting atmosphere. We have been here several times and have always had attentive and friendly service and good food. Today the host/bartender took her time seating us and made sure my 92 yr old MiL was doing OK. Our server, Emma, too good care of us and checked in to see how we were doing. I have always enjoyed the food at Maggie's. Crispy brussels sprouts, fried pickle chips, the Rachel sandwich, Patty melt, Caprese sandwich have all been tried and were delicious. Their french fries are truly exceptional! I think they toss them in corn starch to give them an extra crispy crunch. A+I don't mean this to be a back handed complement, but I appreciate the portion sizes at Maggie's. That is to say their portions are "normal" not super sized. I appreciate a sandwich and serving of fries that I can eat without feeling like a glutton. And their prices are reasonable for the setting, quality, and portion. That is to say reasonably priced. Lunch for four with an appetizer came to $70. I also love the varying environments within the restaurant. The bar area is a classic Irish pub. There is an open air but well-shaded patio. And inside seating features a cozy setting with a cool faux fireplace and room for larger groups. You can find what you need at Maggie's so give them a try!

A good place for traditional pub food in the Westminster Area. We were seated in the bar, which seemed less salubrious than the attached restaurant. Service was reasonable and snappy. Food was ok, but I expected as much for bar food. The Shepards pie was awesome, but fish and chips a little mushy and overcooked. Desserts were large - go with the cheesecake, the apple tart consisted of a lot of pastry.Not sure what they put in their coffee, but the decaf black was the best I've tasted of late.Cost was a little high, but it seems to be this way everywhere I go these days and probably a symptom of post-covid survival.Overall, a great hang out in the area.

Brought my mom here for Mother's Day, it took a while to even be greeted and then a while again to have a server actually take our order. And yes I know what you're thinking it was Mother's Day, however I saw the same employees walk past us multiple times until a server finally stopped and asked if we were helped yet. My mom ordered the cream of crab soup, it was tasty but lots of shells. We ordered the corn and crab fritters they were huge in size but little in flavor, the remoulade sauce though was tasty. I got the classic eggs Benedict's with ham and breakfast potatoes. The eggs were cooked at two different temps, one egg was poached where it was still over easy (yum) the other egg was poached to the point where I could've made devil eggs with it (not as tasty). For the 45 min drive from Frederick it was nice to get away but I'm not sure I'd be pressed to go back for brunch again. Note- they were generous with the hollandaise sauce and it was rich and velvety!!! May have been the best part of my meal!

I am done with Maggie's, and you should be too.My wife and I used to love dining at Maggie's before the change in ownership in 2021. Since that change, not only has the price increased, but the quality of food has greatly diminished. To say that Maggie's is overpriced would be an understatement. The last time my wife and I dined-in at Maggie's, we attempted to order their Brussels Sprouts Appetizer, which in my opinion is really the only good thing on their menu. The server came back to tell us that they were all out of Brussels Sprouts (at 2PM on a Saturday), so instead we ordered their crab dip. When it arrived, they gave us very little bread - in fact there wasn't enough bread for even half of the dip. When we asked for more, we were told it would be a $4.00 charge for more bread. So not only did we end up paying more than we wanted to for an appetizer, we didn't even get to finish it.I don't remember what we ordered for our meals, but we were not impressed with them and decided it was not worth dining here anymore. But because we love their Brussels Sprouts so much, we have ordered just those to go a few times since. Today we had a long day full of fall activities with our children (3 and 1), and decided to reward ourselves with an order of Brussels Sprouts to go. After waiting for nearly 25 minutes, I was out the door and back to the van full of screaming children. Excited to finally be heading back home to enjoy our appetizer, we began our 20-minute journey. We arrived home and opened the container to find 3 pieces of moldy bread. Yes, MOLDY. BREAD. No Brussels Sprouts - someone's left-over, boxed up bread that was also moldy. My wife immediately called Maggie's to tell them about their error, and their response speaks volumes of their character. No apology, just a simple, "we have the brussels sprouts here, you can come back and get them or we can refund you." They did not address their error, nor did they care that their bread is moldy. Because we live 20 minutes away, my wife told them we will not be returning to the restaurant, and asked them to refund us. My wife was asked for her number and told a manager would call us soon. No one bothered to call, which is no surprise to us. We could have written a review for Maggie's many times in the past but decided not to. But time and time again we are met with overpriced, mediocre food and even worse service. And now this time, moldy bread. I can't help but wonder how many patrons ate moldy bread tonight. Westminster deserves better.

Great visit! Service was excellent and the menu was on point. We had an app that was a burger deviled egg? It was great. Who knew? Pork chop was glazed well, tender, generous portions. All of the sides were amazing. Can't really go wrong here. I would have liked better/different lighting. It was dim and that was fine; one of the recessed lights blinded me to the point I had a move tables. Cant wait to come back!

We really enjoyed the vibes of the "new" Maggie's. We had a few drinks in the bar area and Hunter was great!